Reviews of Teas & Herbal Teas
Page 1 2 3 ... 44 45 46 47 48 ... 56 57 58 of 58 pages with 1448 results
English Breakfast from Wedgwood
Style: English Breakfast – Region: Blend47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Oct. 14th, 2010
This is a CTC tea and it is insanely strong. I brewed for a little less than a minute, using less than a teaspoon of leaf, and it was still a bit strong for me. This tea is fairly aromatic; I'm not sure exactly the proportions that go in but I can definitely taste some Ceylon and what seems like possibly an Assam or ...
Read Full ReviewEarl Grey from Wedgwood
Style: Earl Grey Tea – Region: Blend53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Oct. 13th, 2010
Broken-leaf, but not fannings like their English Breakfast. I brewed for only 1 minute. The cup was a very rich reddish brown color.
Aroma is extremely perfumey for an Earl Grey, and rather fruity and citrusy. Smells more like a normal orange than the bergamot orange too, and smells almost candy-like, but almost ...
Comforting Chamomile from Yogi Tea
Style: Pure Chamomile Tea – Region: ?????60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Oct. 11th, 2010
The teabag contains pretty fine dust--I can't see any whole flowers. Smoother, but blander than other chamomiles. Nothing really jumps out about this one. Slightly more floral, slightly sweeter, less of the muted bitter aftertaste...but not terribly complex or strong either.
Decent but unremarkable. I think I'd ...
Irish Breakfast Black Tea from Boston Tea Company
Style: Irish Breakfast – Region: Blend77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 6th, 2010
This is my favorite tea so far from the Boston Tea Company. Although Irish Breakfast isn't my favorite style of black tea, this is without a doubt my favorite Irish breakfast tea yet, and I find this particular blend to stand out among any kind of strong black tea.
The aroma is complex, powerful, and surprisingly f...
Dragonwell Green Tea from Boston Tea Company
Style: Dragon Well (Long Jing) – Region: Zhejiang, China23 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Oct. 6th, 2010
I was very disappointed with this tea; it was the only sample I received from the Boston Tea Company that I did not like; the others were all quite enjoyable.
Dried leaf is broken and more grayish than other dragon wells I've seen. This does not taste at all like other dragon wells I've tried. Aroma is slightly sm...
Nepal Kanchanjangha Green Tea from Arbor Teas
Style: Green Tea – Region: Nepal67 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Oct. 5th, 2010
This tea does not at all resemble what is normally known as green tea; it is darker even than many first-flush Darjeelings.
If you haven't ever tried any green or white tea from Darjeeling, Nepal, or surrounding areas, this tea will probably strike you as very unusual, but if you're familiar with these teas, it's ac...
Jade Oolong Tea from Arbor Teas
Style: Jade Oolong – Region: Nantou, Taiwan63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 28th, 2010
This jade oolong tastes very little like any Taiwanese jade oolongs I've had, and instead tastes more like a greener, medium-roast Tie Guan Yin. The level of roast is noticeably stronger than what I normally expect from a Jade oolong.
The aroma is of honey and wood. In the second infusion, some herbaceous tones co...
Jasmine Green Tea from Boston Tea Company
Style: Jasmine Tea – Region: China53 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Sep. 27th, 2010
It's a little unclear from reading the commercial description how this tea is produced. The description describes the traditional process, but the ingredients list "natural flavor" rather than by using the traditional scenting method. Based on the aroma of the dry leaf, it seems like the "natural flavor" method inste...
Read Full ReviewMakaibari Estate Darjeeling 1st Flush Black Tea from Arbor Teas
Style: Darjeeling First Flush – Region: Darjeeling, India87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Sep. 26th, 2010
I never cease to be amazed by what comes out of Makaibari estate.
The dry brownish leaves with a few greener leaves mixed in turn noticeably greener upon brewing--most of them become the color of a green tea, with a few olive-colored ones mixed in. The cup is a deep golden hue, no darker than some green teas.
Ar...
Kukicha Green Tea from Arbor Teas
Style: Kukicha – Region: Japan77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Sep. 22nd, 2010
Very fresh, more vegetal aroma than most kukicha I've had. Liquor is exceptionally clear, flavor is exceptionally smooth, sweet even. Less twiggy, yet also less sencha-like. Very mild, but very pleasant. Very little astringency.
This is not the most complex tea I've had, but it's certainly very balanced. Beside...
Victory Tea from Native American Tea Company
Style: Herbal Tea – Region: Blend70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 21st, 2010
I tried this tea a second time and I found it had grown on me substantially
This tea combines wild cherry bark with a number of other more familiar "western" ingredients. This tea is fairly sour, probably because of the presence of the hibiscus, which I could do without...but besides that I like it. It is much les...
Huang Jin Gui Winter Harvest from Life in Teacup
Style: Golden Osmanthus – Region: Anxi, Fujian, China63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2010
After being really impressed by Life in Teacup's Huang Jin Gui traditional style, this one was a disappointment. I experimented a little bit with brewing, but, regardless of how I brewed, compared to that other tea, the aroma of this one is weaker and less pleasant overall.
I also find this tea to have less depth. ...
Earl Grey Citrus from Boston Tea Company
Style: Flavored Black Tea – Region: Blend67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 19th, 2010
I was expecting this tea to be fruitier and more citrusy than it was, but I was pleasantly surprised. Both the bergamot and citrus presence are balanced, and you really notice the underlying black tea. The aromas blend very well. I suspect that this may be due to the fact that this blend uses actual citrus peel rath...
Read Full ReviewEarl White from Bentley's Tea
Style: Flavored White Tea – Region: Blend60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Sep. 10th, 2010
Strong bergamot aroma, with a much more citrusy quality than a typical Earl Grey. The aroma is almost lemony and suggests sweetness. Flavor is delicate and lightly sweet. The white tea presence is weaker but is still present. The white tea has a lighter character. This was not what I was expecting, but is very ple...
Read Full ReviewEnglish Breakfast from Boston Tea Company
Style: English Breakfast – Region: Blend67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 7th, 2010
This is a classic English Breakfast tea. Medium strength, full-bodied, good black tea aroma with some complexity. There's some earthiness and a pleasant hint of floral black tea tones. Moderately bitter and fairly astringent.
I tried brewing this with different brewing lengths and found no advantage to a longer s...
Ginger Herbal Tea Loose Leaf from Teatulia
Style: Herbal Tea – Region: Bangladesh27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 2/5
Sep. 2nd, 2010
This is not pure ginger root but rather, a blend of ginger and Vasaka leaf.
I find this herbal tea to be very strongly bitter...I'm almost positive it's from the Vasaka leaf. The bitterness is overpowering. There's not much aroma, just a little from the ginger, but it's the weaker aroma of powdered dry ginger, not...
Fair Trade True Green Tea from Wild Harvest Organic
Style: Green Tea – Region: Wuyuan, Jiangxi, China27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 2/5
Sep. 1st, 2010
I brewed with water at a lower temperature, but other than that I brewed as instructed.
Aroma strongly suggestive of cinnamon, unusual for a green tea. Lacks the grassy qualities inherent in many green teas, but the aftertaste is similar to the aftertaste left by sencha. Overall though, aroma is weak. If "subtle ...
China Dragonwell from Ancora Coffee Roasters
Style: Dragon Well (Long Jing) – Region: China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Aug. 31st, 2010
I found this review that I had written where I didn't have internet access--in the Madison, WI airport, and just entered it now.
This dragonwell has a broken leaf, but the classic dragonwell shape is recognizable. In spite of looking like a lower grade of this tea, this batch is considerably tastier than a lot of w...
Earl of Bengal Tea from Teatulia
Style: Earl Grey Tea – Region: Bangladesh73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 30th, 2010
The loose leaf is larger and lighter gray than any of Teatulia's other black teas. The aroma of the dry leaf is strongly of bergamot, but it is a deep, complex aroma.
I brewed this tea for two minutes using one teaspoon per cup. This produced a bold, strong cup of tea that I think is a classic Earl Grey: very bala...
Ben Shan Oolong King Grade from Life in Teacup
Style: Ben Shan Oolong – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 25th, 2010
I received this oolong in a set of samples from Life in Teacup, but could not find it for sale on their website.
This one immediately got my attention from even smelling the dry leaf--so aromatic. I have rarely encountered such intense floral aromas outside of the most expensive Dong Ding or Tie Guan Yin oolongs.
...
Tulsi Tea Loose Leaf (Tulsi Infusion) from Teatulia
Style: Flavored Black Tea – Region: Bangladesh67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Aug. 21st, 2010
This is interesting because it's so radically different from Organic India's blend of Tulsi and Black Tea that I almost wouldn't consider it the same style or in the same category.
The black tea used in this blend has some bite to it and is rather tannic. The aroma is deep and malty. The tea definitely dominates t...
Tie Guan Yin Special Edition, traditional charcoal roast from Life in Teacup
Style: Oolong Tea – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 18th, 2010
This tea got my attention with its unusual aroma, and I suspect it's the Mao Xie. There's like a familiar woody quality, typical for a roasted oolong, but with a peculiar quality suggestive of a savory soup containing celery root and other vegetables. The flavor is surprisingly savory for an oolong, with not much in ...
Read Full ReviewNeem Nectar from Teatulia
Style: Flavored Black Tea – Region: Bangladesh80 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Aug. 17th, 2010
The leaf looks just like black tea and the aroma is initially just like a particularly unremarkable black tea, but upon sipping the cup, wow, an explosion of flavor unlike anything I've had before.
It's hard to describe exactly what the neem is adding to this tea, because I've never tried anything from the neem tree...
Darjeeling Choice Teabags from Peet's Coffee and Tea (Peets)
Style: Darjeeling Black Tea – Region: Darjeeling, India67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Aug. 16th, 2010
I tried this in a Peet's in the Philadelphia airport. I let it brew 2 minutes. Peet's said they normally include two teabags but I only used one and saved the other for later--and I'm glad because this tea would have been far too strong.
This is unusually strong for a Darjeeling, but this could just be due to a ge...
Yongchun Fo Shou (Bergamot) Oolong Superior Grade from Life in Teacup
Style: Fo Shou Oolong – Region: Yongchun, Fujian, China88 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 16th, 2010
The dry leaf is strongly aromatic and has a strange, different aroma--considerably sharper than most greener oolongs.
After brewing the first cup, I notice a mildly soapy aroma, but this completely vanishes upon drinking it. The aroma is very complex, with spicy, herbaceous tones, reminiscent of a weedy thicket in ...
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