Reviews of Teas & Herbal Teas from Taiwan / Formosa

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Alex Zorach

(1448 reviews)
Picture of Bao Zhong Special Oolong Tea

Bao Zhong Special Oolong Tea from Wegmans

Style: Pouchong Tea – Region: Taiwan / Formosa

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jan. 20th, 2011

This is a very smooth, classic pouchong of considerably above-average quality. Aroma is fairly strong, mostly floral and honey-like. Remarkable for a pouchong of this price, there is a complete absence of unpleasant fishy tones, and there's very little astringency.

I found that a teaspoon of leaves could brew two ...

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synth

(31 reviews)
Picture of Taiwan Ruby Black Tea (Hong Yue Premium)

Taiwan Ruby Black Tea (Hong Yue Premium) from Rishi Tea

Style: Black Tea – Region: Nantou, Taiwan

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jan. 19th, 2011

this is the first hong yue / ruby black i've tried.

when i sip it, i primarily get a smooth, somewhat malty taste. the aroma is sweet, but there's also something else.. something cooling. i guess it's like aromatic, volatile terpene/camphor/evergreen/eucalyptus type of a smell&feeling.

it's certainly complex, a...

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Alex Zorach

(1448 reviews)
Picture of Ti Guan Yin Oolong Tea

Ti Guan Yin Oolong Tea from Wegmans

Style: Tie Guan Yin – Region: Taiwan / Formosa

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 17th, 2011

Wow. This tea surprised me from the first sip, both with its quality and originality. This is not a run-of-the-mill Tie Guan Yin.

Aroma highly complex, with both floral and herbaceous tones present from the start. There's a honey-like quality and a slight but noticeable roast. Finish is woody, but in a gentle so...

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Dong Ding Oolong Competition Grade III 2009 from Life in Teacup

Style: Jade Oolong – Region: Nantou, Taiwan

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 2nd, 2011

This is the first medium-roast Dong Ding I've tried; prior to trying this one I've only tried the lighter roasted styles of Dong Ding, or medium-roasted oolongs of other styles. I like this one very much.

I did not have much leaf and only had one opportunity to brew this once, using multiple infusions, but the resu...

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Picture of Peach Oolong (Peachy Oolong)

Peach Oolong (Peachy Oolong) from Adagio Teas

Style: Flavored Oolong – Region: Taiwan / Formosa

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 23rd, 2010

Ironically, this tea is significantly less peachy in aroma than a number of pure (unflavored) oolongs I've had, including Adagio's own Dancong Aria.

The aroma is mostly of roast, and the roast is quite heavy. The base oolong really reminds me a lot more of a Chinese oolong than one from Taiwan. A hint of woody ton...

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Picture of Dong Ding Oolong

Dong Ding Oolong from Tradition

Style: Jade Oolong – Region: Taiwan / Formosa

93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 20th, 2010

This is an exceptionally strong tea: without a doubt, the strongest green oolong I have yet tried. Very little leaf is needed. While I've had Dong Ding with a more nuanced aroma, it was weaker overall, and I actually prefer strength, especially in this style of tea which can be a little too gentle for my tastes. The...

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Picture of Bai Hao Oolong (Oriental Beauty) Superior Grade

Bai Hao Oolong (Oriental Beauty) Superior Grade from Life in Teacup

Style: Oriental Beauty – Region: Hsinchu (County), Taiwan

53 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
Dec. 17th, 2010

Thank you Marlena for sharing this one with me!

Fruity and complex aroma, but completely without bitterness or bite, even when using a generous amount of leaf and steeping for a long time. The overall character of the cup is Darjeeling-like, although with less edge. Although it's mild in terms of aroma and bittern...

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Picture of Jasmine Tea

Jasmine Tea from Tradition

Style: Jasmine Tea – Region: Taiwan / Formosa

77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Dec. 15th, 2010

Very strong floral aroma to the dry leaf. The cup brews a deep golden color, and its aroma is much more subtle than that of the dry leaf. Smooth flavor. Overall character is mellow, deep, but with a metallic aftertaste.

I made three infusions, 2 minutes, 3 minutes, and much longer for the last. The aroma was hig...

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lequis

(2 reviews)
Picture of Ti Kuan Yin

Ti Kuan Yin from Ten Ren Tea

Style: Tie Guan Yin – Region: Taiwan / Formosa

73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Dec. 8th, 2010

Dark, slightly smoky aroma with a somewhat dusty and ultimately pretty mild taste. Taste isn't fabulously exciting but it's solid, especially for the value that Ten Ren's customers love! It's a pity I'm too lazy to brew loose tea, I kind of hate having all of these plastic teabag wrappers around. Anyway, it's a-ok.

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Phil Hovatter

(4 reviews)
Picture of Peach Oolong (Peachy Oolong)

Peach Oolong (Peachy Oolong) from Adagio Teas

Style: Flavored Oolong – Region: Taiwan / Formosa

97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Dec. 4th, 2010

With over 50 loose leaf teas in my cupboard, this is one of my consistent favorites. The peach aroma and flavoring is distinct, but not overwhelming. The nutty roasted oolong base continues to shine through. This is a solid tea at a great price.

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Alex Zorach

(1448 reviews)
Picture of A-Li-Son Oolong Tea

A-Li-Son Oolong Tea from Tradition

Style: High Mountain Oolong – Region: Chiayi (County), Taiwan

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 29th, 2010

Now and then I buy tea loose-leaf tea in Chinatown, Asian import stores, and other specialty food stores, and I am often disappointed. However, this one was a pleasant surprise. I wasn't expecting much: I bought 100 grams of this Alishan Oolong for $7, which seemed extraordinarily cheap. I've had better Alishan Oolo...

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marlena

(75 reviews)
Picture of Ali Shan

Ali Shan from Adagio Teas

Style: High Mountain Oolong – Region: Chiayi (County), Taiwan

90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010

The initial dry smell is sublime - floral, orchid, just wonderful. It diminishes over 3 infusions, but never quite leaves.
1. 1.5 min.very floral with a veggie edge. Buttery smooth, thick and full.
2. 2 min.more vegetal, with the floral coming out as it cools. Not a green , grassy vegetal, more along a buttery squ...

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Picture of Peach Oolong (Peachy Oolong)

Peach Oolong (Peachy Oolong) from Adagio Teas

Style: Flavored Oolong – Region: Taiwan / Formosa

63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 28th, 2010

I'm giving this sort of low marks because I am not fond of flavoring every tea you can get your hands on. Most good teas have their own good flavors. That said, this was a very nice blend with a good tea base and a good flavor. But I would rather have had a peach and a cup of tea.

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Picture of Hu-Kwa Tea

Hu-Kwa Tea from Mark T. Wendell

Style: Lapsang Souchong – Region: Taiwan / Formosa

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 26th, 2010

The "Ne plus ultra" of Lapsang Souchongs. The high bar for all others. It is superb. Yes, it is smokey - that's what a LS is, but this has a sweet note to the aroma and that carries through into the tea, which is rich and smooth and mellow. It also keeps well. I have some I have had for 4 years and it is still won...

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Abby

(1 review)
Picture of Formosa Amber Oolong Select

Formosa Amber Oolong Select from Upton Tea Imports

Style: Amber Oolong – Region: Taiwan / Formosa

90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 23rd, 2010

Nice mixture of green and black tea

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Alex Zorach

(1448 reviews)
Picture of Jade Oolong Tea

Jade Oolong Tea from Arbor Teas

Style: Jade Oolong – Region: Nantou, Taiwan

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 28th, 2010

This jade oolong tastes very little like any Taiwanese jade oolongs I've had, and instead tastes more like a greener, medium-roast Tie Guan Yin. The level of roast is noticeably stronger than what I normally expect from a Jade oolong.

The aroma is of honey and wood. In the second infusion, some herbaceous tones co...

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Picture of Iron Goddess of Mercy

Iron Goddess of Mercy from Rishi Tea

Style: Tie Guan Yin – Region: Nantou, Taiwan

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 10th, 2010

Wow. Rishi gets my attention again with another tea that is recognizable as its style but with its own unique twist. The aroma is astonishingly complex...in addition to the toasty, woody, and fruity tones you might expect from a medium-roasted Tie Guan Yin, there is a strong suggestion of spice (nutmeg, mace, and cin...

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Picture of Pouchong Tea 2nd Grade

Pouchong Tea 2nd Grade from Ten Ren Tea

Style: Pouchong Tea – Region: Taiwan / Formosa

80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 7th, 2010

I decided to try out the 2nd grade this time--the 3rd grade is absolutely the most affordable Pouchong I've tried that is still passable. This cost a lot more--I would say this tea is getting into a pretty expensive range and is competing with some good greener oolongs.

The overall character of this tea is very sim...

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Melissa Wrzesniewsky

(12 reviews)
Picture of Pouchong (Wenshan Baozhong)

Pouchong (Wenshan Baozhong) from Canton Tea Co

Style: Pouchong Tea – Region: Taipei County, Taiwan

80 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Jul. 12th, 2010

Very smooth tea. The smell is sweet and reminds me of cinnamon toast crunch mixed with honey. The taste is very clean,green and enjoyable. It’s a laid back cup for me, which is exactly what I am looking for at 5pm. However, I would have liked to have a bit more flavor, it isn’t strong, but it could be stronger,imo.

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chunky_monkey

(1 review)
Picture of Mint Oolong

Mint Oolong from Naivetea

Style: Flavored Oolong – Region: Nantou, Taiwan

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 3rd, 2010

nice minty flavor which blends well with the oolong...well balanced.

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HTang

(1 review)
Picture of Delicate Boquet

Delicate Boquet from Naivetea

Style: High Mountain Oolong – Region: Yilan, Taiwan

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 2nd, 2010

My most favorite tea! Nice scent. Very soothing in the mouth.

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Alex Zorach

(1448 reviews)

Green Tea from Hsin Tung Yang

Style: Green Tea – Region: Taiwan / Formosa

53 / 100 Aroma: 3/10 Flavor: 5/5 Value: 3/5
Apr. 22nd, 2010

The dry leaf is flaky in appearance, meaning it is probably a steamed tea like a sencha. But the aroma is totally unlike sencha.

Brewing as I would Sencha, this comes out a cloudy grayish green, more yellowish than most Japanese teas but greener than most pan-fired teas.

This tea is packed with flavor: a rich, c...

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Picture of Tung Ting Oolong

Tung Ting Oolong from Hsin Tung Yang

Style: Jade Oolong – Region: Taiwan / Formosa

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 13th, 2010

I bought this in a 60g canister for $4 in Philadelphia's chinatown, and I wasn't expecting much because it seemed cheap for this style. This is barely recognizable as a Tung Ting / Dong Ding oolong: the leaves are broken, although in fairly large pieces, and although it's on the lighter side for an oolong, it seems to...

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Picture of Formosa Oolong Extra Fancy

Formosa Oolong Extra Fancy from Upton Tea Imports

Style: Oolong Tea – Region: Taiwan / Formosa

67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Mar. 12th, 2010

When I bought this tea it was the second-highest-priced grade of the standard "Formosa oolongs" in Upton's catalogue. They've since switched things around and discontinued this tea.

I found this tea, moving up from the lowest grades (TT11-TT17), to be the first one that offered an appreciable difference, the first ...

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Picture of Oolong Choicest Grade

Oolong Choicest Grade from Upton Tea Imports

Style: Oolong Tea – Region: Taiwan / Formosa

50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 10th, 2010

Upton offers a number of different grades of Formosa oolong with only moderate differences in price...this one, by weight, costs less than 50% more than TT11, the "standard grade". Again, the leaf is broken, but in larger pieces than some of the lower grades. The dry leaf has a weak, earthy aroma.

The brewed tea i...

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