Reviews of Pure Tea (Camellia sinensis)
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Hunan Gold from Adagio Teas
Style: Yellow Tea – Region: Hunan, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 10th, 2015
First up, the aroma is like spring time, specifically it evokes my favorite flower (ok one of them, I really love flowers) peony! It also has the aroma of delicate orange blossoms, chestnuts, and just a hint of mown grass and honey. The notes are delicate, reminding me more of a breeze bringing in these aromas through ...
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Wen Shan Pouchong from Yezi Tea
Style: Pouchong Tea – Region: Taipei County, Taiwan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 7th, 2015
The aroma of the curly green leaves is like a spring themed explosion in my nose, there are intense notes of orchid, honeysuckle and lilac accompanied by fresh vegetation, mown hay, and a hint of sweet chestnut at the finish. It is powerful and heady, like being in a humid conservatory where everything is floral and i...
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Green Tea from Teatulia
Style: Green Tea – Region: Bangladesh57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 2nd, 2015
The aroma of the broken green leaves in the teabag is, well, rather green! It is like a blend of fresh spinach, buttered greens (specifically buttered cauliflower) and a little like fresh collards. Brewing the tea I found it surprisingly brisk, almost like a black tea with its briskness, there are also notes of honey a...
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White Tea Loose Leaf from Teatulia
Style: White Tea – Region: Bangladesh70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jan. 30th, 2015
sniffing the teabag I get notes of wildflowers, fresh hay, a bit of lettuce, and a tiny bit of fruitiness at the finish. This is one of the more delicate white teas I have sniffed, giving it a steeping brings out more of the honey and wildflower notes, it reminds me of a summer field in full bloom.
The tea is surp...
Nepal 2nd Flush 2014 Golden Tips Black Tea from What-Cha
Style: Black Tea – Region: Nepal90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jan. 28th, 2015
The aroma rich, a touch on the sweet side, but more rich than sweet. The notes are primarily roasted peanuts, malt, and a touch of sweet potatoes and stewed fruit. At the end there is the most delicate note of rose and pepper, I run into pepper quite often, but the notes of rose were a pleasant surprise.
Ok, first s...
Sencha of the Autumn Moon from Obubu Tea
Style: Sencha – Region: Kyoto, Japan77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 12th, 2015
The aroma of the fairly massive leaves is very green, a mix of edamame, spinach, and a bit of hay and grass. It is not the most complex Sencha I have ever sniffed, but the aroma is strong and a good blend of sweet and green, I enjoy it and can certainly see this being an excellent tea to sniff while focusing on the moo...
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Castleton Moonlight Darjeeling Black Tea First Flush from Golden Tips
Style: Darjeeling First Flush – Region: Darjeeling, India87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 9th, 2015
The aroma of the dry leaves is, as expected, quite delicious to the nose, there is a strong muscatel presence, blending fresh juicy grapes and a hint of the more honey sweet raisins. Also fresh hay, a touch of peppery nasturtium leaves, and a bit of freshly crushed parsley at the finish giving the tea a neat herbaceous...
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Nepal 2nd Flush 2014 Dew Drops Green Tea from What-Cha
Style: Green Tea – Region: Nepal80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 7th, 2015
The aroma is a bit sweet, a blend of toasted sesame and freshly cut grass, a bit of distant floral and a touch of mineral at the finish. The tight little balls did not give up their scent easily, it required much sniffing, but the aroma that did come off of them was light and clean.
The taste of the first steep is ...
Heritage Gyokuro from Kurihara Tea
Style: Gyokuro – Region: Fukuoka, Japan97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jan. 6th, 2015
The aroma of the vibrantly green leaves (seriously, they are as green as pine needles) is delightfully sweet, a blend of sweet chestnuts, wildflower honey, freshly mown hay, sweetgrass, and a tiny bit of distant wildflowers. Something about the aroma of Japanese green teas (especially the very verdant ones) reminds me ...
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Malawi Zomba Pearls White Tea from What-Cha
Style: White Tea – Region: Malawi90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jan. 1st, 2015
The aroma of the little pearls is a zingy mix of cucumber, pepper, bok choy, lettuce, and a little bit of sweet hay at the finish. It borders on savory, but stays more in the refreshing and bright spectrum. It really smells like some delicious drink or even sandwich one would consume on a summer day when seeking someth...
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Darjeeling 1st Flush 2014 Gopaldhara SFTGFOP1 Black Tea from What-Cha
Style: Darjeeling First Flush – Region: Darjeeling, India90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 17th, 2014
So, the aroma of this tea is so light and so sweet, it just kinda lays on my nose like a silken scarf. It is a blend of muscatel (specifically very fresh scuppernongs and muscadines) honey, wildflowers, and a tiny touch of pepper at the finish. It reminds me of nasturtiums and growing things and the more milder aspects...
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2009 Guan Zi Zai Xiao Man Shu from Life in Teacup
Style: Pu-erh Tea – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 16th, 2014
the aroma is so evocative of a coniferous forest that for a moment I can transport myself to the forest I used to romp in as a teenager. It was a mixed forest, but since this was the South, a large portion of the forest was pine, so I am very familiar with the at times almost intoxicating aroma of pine loam, wet pine w...
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Superfine Taiwan Ali Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taiwan / Formosa70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Dec. 14th, 2014
The aroma of this tea is really quite sweet, like sesame candies with honey (ever had those things, they are delicious!) along with a touch of honeysuckle nectar and sweet cream, the cream notes border on buttery. Ok, so this just might be a Southern thing, but it reminds me a little of that super creamy honey butter f...
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Darjeeling 2nd Flush 2014 Jungpana AV2 Yellow Tea from What-Cha
Style: Yellow Tea – Region: Darjeeling, India97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Dec. 10th, 2014
This tea's aroma is pleasantly transportive, not that I can really figure out where it takes my mind, but I can say it is somewhere deep in my memories and very comforting, it makes me wistful. Emotional impact aside, the notes are peppery, distant blooming flowers, sweet muscadines, and a tiny touch of sweet, warm hay...
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Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Taiwan / Formosa90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 8th, 2014
The aroma of the dry and very green leaves is one of those 'just right' combination of notes, it is floral but not too heady, has notes of fresh vegetation without smelling too green, and notes of chestnut without being too nutty. The Goldilocks of smells. It reminds me of morning dew on an orchid, along with the summe...
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Fujian Wuyi Big Red Robe 'Da Hong Pao' Oolong Tea from What-Cha
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 3rd, 2014
First off I can say that the dry leaves have a very rich aroma, a blend of char and sweet fruit, it reminds me of peaches and plums cooked over a grill and allowed to get that really yummy char and caramelized sugar aroma. There is also a distant aroma of orchids and a touch of tobacco, the finish has a slightly yeast...
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Houjicha Amber Roast from Obubu Tea
Style: Hojicha – Region: Kyoto, Japan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 1st, 2014
The aroma of this Houjicha is fun, it starts off as sweet roasted marshmallows and a touch of campfire, it then transitions to toasted sesame, burnt grass, and lastly a tiny wisp of distant sea air. I very much so had a vision pop into my mind of roasted marshmallows on a beach, the fire made from driftwood and sea gra...
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Nonpareil Taiwan Li Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taichung, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Nov. 29th, 2014
The aroma, well, often I find myself going ga-ga over the roasted oolongs, but wow, when I have a dance with a Gao Shan I wonder, why did I ever get seduced by roasted tea? It is so sweet and so very floral, like a bouquet of honeysuckles, hyacinth, orchids, and lilies, it is intensely floral and at the same time very ...
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Fujian Qi Lan Wuyi Rock Oolong Tea from What-Cha
Style: Qi Lan Oolong – Region: Wuyi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 19th, 2014
the aroma of the dried leaves is certainly a Yancha, I notice the tobacco and char notes that are so familiar, but they are much milder and joined by dried cherry and flowers, specifically hyacinths. Many rock oolongs are sweet, this one takes it too a whole new level, much like combining a Dan Cong and a Yancha for ul...
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Nonpareil Anxi Yun Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 18th, 2014
The aroma is richly roasted, as expected, with notes of char, roasted chestnuts, walnuts, pecans...this is a nutty tea! Finish that off with a distant orchid aroma and you have a very intense aroma, I do suggest sitting down if sniffing this tea.
That is a smooth start, smooth and rich, it begins with chestnuts and ...
Zhejiang Wild-Growing Dragon Well 'Long Jing' Green Tea from What-Cha
Style: Dragon Well (Long Jing) – Region: Zhejiang, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Nov. 12th, 2014
The aroma of the leaves is delightfully sweet and nutty, like roasted sesame seeds and a tiny touch of peanuts. This transitions to spinach and a tiny bit of sharp artichoke at the finish, so the aroma has a nice zingy finish.
The taste starts out sweet with notes of honey sesame candies and a touch of chestnut. Th...
Bao Zhong from The Persimmon Tree
Style: Pouchong Tea – Region: ?????83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 10th, 2014
The aroma is gently floral, like you expect from a 'greener' oolong, but much more delicate. There are notes of lily, lilac, and honeysuckle, it reminds me of spring rather than a heady orchid filled conservatory.
Ah, ok, that tea is exactly what I needed! It is light and sweet with a very clean floral quality, it t...
Malawi Satemwa Antlers White Tea from What-Cha
Style: White Tea – Region: Malawi80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 6th, 2014
The aroma is rather rich yet subtle, with sweet notes of plum, a touch of nuts, and of course sticks. It smells like plant matter, freshly broken sticks while walking in a forest, this tea smells like nature and reminds me of walks in the forest.
Whoa! That first steep is sweet! The mouthfeel is light on the tongue,...
Nepal 2nd Flush 2014 Cannon Ball Green Tea from What-Cha
Style: Green Tea – Region: Nepal83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 29th, 2014
The aroma of the leaf balls is very green and quite sweet, there are notes of cut grass, freshly broken green stems, a tiny bit of hay, and a nice sharp finishing note of citrus. It has a very refreshing aroma that I hope carries over to the brewed tea.
The first steep can be summed up best as odd yet refreshing! As...
Darjeeling Autumn Flush 2013 Jungpana Black Tea from What-Cha
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Oct. 23rd, 2014
The aroma of the dry leaves is sweet and muscatel, it reminds me a little of white wine and scuppernongs, with a rich undertone of sweet potatoes and roasted peanuts. I think spending time in the South is having an effect on my nose, those are such Southern foods! Regardless of my nose's current influence, the smells i...
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