Reviews of Black Tea from China
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Flowering Black Tea Cones from Mandala Tea
Style: Yunnan Red – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 1st, 2014
Method: 3 cones, 8 oz, 185 degrees, grandpa style
Dry Leaf Aroma: Black tea, a little malt
Brewing Aroma: I recognize something, but I'm not sure what it is. Dang it.
Flavor: Smooth, malty, not bitter. I will brew these properly eventually, but I purchased them to take to work specifically for this style...
Nonpareil Yunnan Dian Hong Chinese Red Black Tea from TeaVivre
Style: Yunnan Red – Region: Yunnan, China53 / 100 Aroma: 7/10 Flavor: 3/5 Value: 1/5
Jun. 28th, 2014
courtesy of alex...steeped for a bit over 3 minutes...right in between the suggested times using full bag and teapot...first try just tasted like black tea to me....couldn't taste all the diverse flavors others did....strengthened it up afterwards...still doesn't taste much different to me...average :/
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Zhu Rong Yunnan Black from Verdant Tea
Style: Black Tea – Region: Yunnan, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jun. 26th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 45 seconds, Forlife brew in mug strainer & Dr. Who mug
Dry Leaf Aroma: O. M. G. This is positively sublime. See how it made me use a word like "sublime"? It smells like roasty chocolate, malt, and roses. That's right. Roses.
Brewing Aroma: Very malty, but with a hint o...
Season's Pick Yunnan FOP from Upton Tea Imports
Style: Yunnan Red – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jun. 21st, 2014
Moderate earthy aroma upon opening the bag. Dark honey colored liquor. Good flavor. Nothing remarkable, good Yunan.
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Mr. He's 1st Picking Laoshan Black from Verdant Tea
Style: Black Tea – Region: Shandong, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 19th, 2014
Method: 1.5 tsp in 8 oz at 205 degrees for 4 min, French Press
My boyfriend made this as our breakfast tea while I was getting ready for work. There are no instructions on the bag, but I think he did pretty well, considering.
I'm basing my review on his method, but I will try this again using the instructions...
Jin Jun Mei from Teasenz
Style: Black Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 17th, 2014
Method: 1.5 tsp @ 208 degrees in 8 oz, 4 minutes, French Press
Dry Leaf Aroma: Cocoa and light malt
Brewing Aroma: Strongly malty
Flavor: I was really hoping to pick up some of the honey flavor from the description, or at least some sweetness, but this was pretty neutral. I enjoyed the malty flavors, and I...
Yunnan Breakfast Black from Simple Loose Leaf
Style: Black Tea – Region: Yunnan, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 12th, 2014
I wasn't terribly impressed with this one, but I'd drink it if it was around. Now that I am fancy enough to tell the difference between the two, I find that this was both bitter and astringent. I'll perhaps try this with a shorter steep time and see if that makes a difference.
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Yunnan Breakfast Black from Simple Loose Leaf
Style: Black Tea – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 6th, 2014
he aroma of the dry leaves is a mix of pine resin, pepper, stewed cherries, and an aged oak cask. It smells like fruit, scotch, and smoke-less Lapsang Souchong. What an unusual tea!
This tea is brisk and strong! Breakfast blend is a perfect description because I am certainly awake now. The taste is a blend of molass...
Bi Luo Chun Yunnan Black from Whispering Pines
Style: Yunnan Gold – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jun. 2nd, 2014
Oh my. This is a good one! The dry tea leaves smell like malty cookies with a hint of jasmine. Malty Jasmine cookies! I want to bake some to go with this tea.
The brewed tea smells less floral and more sweetly malty. And the flavor... it's very sweet on its own, without any additives. I love that. It tastes m...
Lapsang Souchong Smoky Black Tea (Yan Xun Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jun. 1st, 2014
The aroma is very much so a pine smoke heavy black tea, lots of pine smoke goodness and a rich malt. There are also notes of molasses and roasted peanuts which blends really well with the pine resin and smoke.
The first steep is quite smooth and very light. The taste is subtly sweet with notes of pine sap and sweet ...
Imperial Gold Bud Dian Hong from Whispering Pines
Style: Yunnan Gold – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
May. 22nd, 2014
The dry aroma on this tea is really interesting. It smells malty, and there's a general roasty aroma. It smells like something I have smelled before, but I cannot place the aroma.
The tea steeps to a light yellow amber color and I taste the same malty/roasty type scents from the aroma.
It's a little pricey,...
Yi Fu Chun from Yezi Tea
Style: Black Tea – Region: Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 22nd, 2014
I originally had the review for this tea under Yezi's Jin Jun Mei, which is obviously incorrect. I am putting it in its proper place, as well as making an update.
Round 1: This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.
I steeped this at 205 deg...
Jin Pin from Yezi Tea
Style: Black Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 9th, 2014
When I opened the bag of tea and took a deep inhale, I was not immediately impressed. It smelled like tea.
But then I boiled the water and started to brew this, and wow, it's gorgeous. The tea is a lovely amber color and the brewed tea smells exactly like the malted grains used in brewing beer. I mean *exactly*...
Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Apr. 29th, 2014
I really wish I tasted some of that pepper from the description.
This was brewed using boiling water for 6 min. The tea smells great before and after steeping, but it has a sharp taste that I don't appreciate.
I try to drink tea without sugar or milk, but it may be needed here. Toward the end of the cup, I star...
Jin Jun Mei Black Tea from Yezi Tea
Style: Black Tea – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Apr. 12th, 2014
The aroma of the dry leaves is sharply sweet and a bit fruity, specifically a bit muscatel, there are strong notes of cocoa, caramelized sugar, orchids, and oak wood. It is a rich and bright aroma that wafts from the leaves, and certainly quite sweet. I would say that the aroma is one of the more sweeter Chinese black ...
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Superfine Tan Yang Gong Fu Black Tea from TeaVivre
Style: Black Tea – Region: Fu'an, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2014
The aroma is very fruity, strong notes of juicy plums with a side of roasted peanuts and a faint malt at the finish. I really want to make sure everyone knows this tea is very fruity, almost surprisingly so! It does not smell at all like a flavored tea, but like someone placed a plate of sliced plums right next to the ...
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Yunnan Gold from Bare Tea
Style: Yunnan Gold – Region: Yunnan, China57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Mar. 25th, 2014
I don't like the aroma much - to me, it smells like raisins and cereal. It tastes good, but more fruity than I would like. It has a raisin-like flavor, too. I added cream and sugar.
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Yunnan Gold from Bare Tea
Style: Yunnan Gold – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Mar. 14th, 2014
This tastes a lot like other examples of high-quality Yunnan Gold teas that I've tried.
Pyramid sachets are very aromatic!
Upon brewing, produces a cup with numerous subtle aromas. I initially get caraway and rye in the aroma, but then vanilla and caramel. Underneath, there are cocoa tones. Flavor is extremel...
Nonpareil Yunnan Dian Hong Chinese Red Black Tea from TeaVivre
Style: Yunnan Red – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 3rd, 2014
A fascinating tea, resembling caraway and rye crackers, but complex and smooth. This tea got my attention in an unusual way: most of the high-end Yunnan black teas are gold or pure gold variants, mostly or all tip. This tea had an all-dark leaf.
The dry leaf is very aromatic, with a peculiar aroma resembling caraw...
English Breakfast from Adagio Teas
Style: English Breakfast – Region: Anhui, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 1st, 2014
Opened a fresh package of this wonderful loose leaf blend, and enjoyed the fresh aroma of the dry leaves: earthy, slightly smoky and a light honey scent as well. Just over three minutes as a steep with boiling water. Beautiful color and a malty aroma begins to develop.
I am not sure I would classify this as a tradit...
Nonpareil Yunnan Dian Hong Chinese Red Black Tea from TeaVivre
Style: Yunnan Red – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 27th, 2014
The aroma of this tea is fruity and sweet with a touch of spice and molasses. The brewed tea is also fruity but there cocoa notes as well. The liquid is honey sweet and fruity with cocoa notes.
The taste is quite fruity with strong tones of cocoa and honey. It is very tasty and I was able to get multiple steeps fro...
Yun Nan Dian Hong Black Tea – Golden Tip from TeaVivre
Style: Yunnan Gold – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 24th, 2014
The aroma is a blend of roasted nuts, cocoa, and beets, it is quite savory rather than sweet. Brewing the tea brings out a fruity quality and sweetness along with the roasted nuts and cocoa quality.
The taste is quite bold and rich, it starts out with roasted nuts and dark chocolate, it has a dry mouth feel and a s...
Yunnan GFOP from Upton Tea Imports
Style: Black Tea – Region: Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Feb. 2nd, 2014
My tea tastes are rather narrow. I rarely stray from Assam or Yunnan loose leaf. Trying this reminds me why I enjoy these types the best. Lovely "peppery" smell, beautiful liquor, and most important, excellent taste. Upton, in my opinion, never fails to deliver an excellent tea at a great price.
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English Breakfast from Bare Tea
Style: English Breakfast – Region: Anhui, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 17th, 2014
I was impressed with this tea; it made a good cup to enjoy on my work break. I thought it had a subdued flavor compared to other English Breakfasts, and it didn't leave a bitter aftertaste.
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Golden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China57 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Jan. 2nd, 2014
I find this tea a bit thin for my taste, though a decent Chinese black. For reference, I lean more toward the Yunnan blacks. It has a lovely aroma and a fair overall mouth feel.
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