Reviews of Green Tea
Page 1 2 3 ... 19 20 21 22 23 ... 27 28 29 of 29 pages with 712 results
Five Peaks Green Dew Green Tea from Arbor Teas
Style: Green Tea – Region: Hubei, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Feb. 21st, 2013
I'd say this is my second-favorite of the green teas I've sampled from Arbor Teas so far.
The dry leaf is dark looking, with a fruity aroma, strangely suggestive of a strawberry tart or pastry.
Upon brewing, has a classic Chinese green tea profile. The suggestion of strawberry is present, but is like a hint or a...
Jade Cloud (aka Green Jade) from Rishi Tea
Style: Green Tea – Region: Hubei, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Feb. 19th, 2013
Unlike many green teas, Jade Cloud did not taste bitter to me. It was smooth and refreshing,with sharp, citrus, and grassy qualities.I had a tea bag sample version, and made it according to the instructions. It tasted more sour/sharp as it cooled, and was good for a second steeping. I generally enjoyed this tea, but pr...
Read Full ReviewPremium Gyokuro from Aiya
Style: Gyokuro – Region: Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 10th, 2013
As a matter of preference, I should say that my 'ideal' Gyokuro tastes strongly umami, a bit sweet, and grassy/vegetal on the finish. I was able to get Aiya's Gyukuro to display something like this flavor profile - along with a pleasantly sharp, matcha-like aroma - when I brewed a relatively heaping teaspoon of it for ...
Read Full ReviewMatcha Infused Sencha from Aiya
Style: Sencha – Region: Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 8th, 2013
I played around with the brewing times on this one a bit, and find that I like it best a little 'overbrewed'. The website says to steep it at 176F for about a minute and a half, but that made it come out a little bland by my standards. Doubling the time to three minutes produced a bracing, umami type flavor I really li...
Read Full ReviewOrganic Hangzhou Tian Mu Qing Ding Green Tea from TeaVivre
Style: Green Tea – Region: Zhejiang, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 6th, 2013
I notice that a lot of people who review teas use this turn of phrase "everyday tea", which I take to mean something unfussy and satisfying that you can happily drink on a regular basis. This tea had that quality for me.
The instructions say to brew it a little hotter and shorter than I'm used to with green teas - a...
Mao Jian Green Tea from Arbor Teas
Style: Mao Jian Green Tea – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jan. 30th, 2013
The dry leaf looks a bit jumbled and broken, and has a strong and pleasing aroma, typical of Chinese green tea. Leaf looks dark when dry, and is slightly broken, but quite light after brewing.
Upon brewing, produces an exceptionally smooth cup. Among the smoothest of green teas I've tried in this price range.
L...
522 China Chun Mee Organic from SpecialTeas
Style: Chun Mee – Region: China73 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Jan. 14th, 2013
I never thought I'd get yet another opportunity to sample more loose-leaf tea from SpecialTeas, but one of my friends had a sealed packet of this tea and I was able to brew it up.
I must say, it stored very well and tasted very fresh.
As the commercial description suggests, this tea has a plum-like flavor. It is...
Organic Idulgashinna Estate Ceylon Green Tea from Arbor Teas
Style: Green Tea – Region: Uva, Sri Lanka60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2013
A dark-colored green tea with a brisk character, reminiscent of gunpowder or chun mee. Produces a bold cup that is more flavorful than aromatic.
Aroma is mild and herbaceous, a little dusty and suggestive of smokiness, and flavor is quite sour and a little sharp. Has a strong cooling quality. If it were summer, I...
Hoji-cha, Roasted Green Tea (Loose) from Yamamotoyama
Style: Hojicha – Region: Japan73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 8th, 2013
This tea is pretty good. It has a nice roasty flavor. I added cream and sugar.
Read Full ReviewMakaibari Estate Green Tea from Arbor Teas
Style: Green Tea – Region: Darjeeling, India63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jan. 8th, 2013
My favorite ever green tea was a long-leaf green from Makaibari estate. This is a very different tea, and alas, I did not enjoy it quite as much, but it was still a very good tea.
I find this tea tastes more like Chinese green teas than most green teas I've tried from India; it reminds me of some Sri Lankan teas ma...
Green Tea from English Tea Shop
Style: Green Tea – Region: Blend90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 4th, 2013
I bought this tea on a whim at my local TJ Maxx, because I happened to be out of green tea and thought it would be fun to try something new. I had no idea that I would be finding my favorite green tea of all time. It is just so crisp and pleasant both the aroma and flavor that I can drink it plain or add a little swe...
Read Full ReviewOrganic Japanese Sencha from Two Leaves and a Bud
Style: Sencha – Region: Japan40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 3/5
Dec. 20th, 2012
This is by far the oddest sencha I have tried. It completely lacked the fresh, herbal, almost "oceany" seaweed taste of an authentic sencha. It contained a stale off note that is hard to describe yet ruined the experience completely.
I cannot help wondering if something awful happened to this tea on its way to th...
Dragonwell Lung Ching Green Tea from Arbor Teas
Style: Dragon Well (Long Jing) – Region: China40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 2/5
Dec. 18th, 2012
After being really impressed with the first four teas I had sampled from Arbor Teas a while back, I recommended them to a friend, who bought this tea from them. He was very impressed with the Gyokuro he bought, but he gave me this one because he said he didn't like it and it didn't taste like long jing.
I think if ...
Jade Cloud (aka Green Jade) from Rishi Tea
Style: Green Tea – Region: Hubei, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Dec. 17th, 2012
I just tried the bagged version of this tea and was pretty pleased. Overall I liked the tea and thought that it was refreshing, like a typical green. I would have it again if offered to me, but I probably wouldn't buy it on my own. I feel that I can buy the same quality bagged tea for less - I would like to try the ...
Read Full ReviewBilouchun Green Tea from Tea King of China (Starway)
Style: Bi Luo Chun – Region: Jiangsu, China77 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Dec. 13th, 2012
I came across this randomly at an Chinese supermarket in Philadelphia, and like the last reviewer, I think it's one of the better bargains I've ever run across. I've been using it as a nice 'everyday' sort of green tea for a while now. The large six ounce tin I bought for about four dollars is still going strong.
Af...
Matcha Infused Sencha from Aiya
Style: Sencha – Region: Japan70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Dec. 12th, 2012
This is a totally different beast, in my opinion, from the matcha-infused Genmaicha from the same company, and was surprisingly different from their premium sencha as well.
Rich, nutty aroma, almost grainy or oatmeal-like. Somewhat dusty finish, but with a hint of floral tones like I have encountered in some pan-fi...
Premium Gyokuro from Aiya
Style: Gyokuro – Region: Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Dec. 6th, 2012
I had the opportunity to sample this and Harney and Sons' Heavenly Gyokuro side-by-side. The two teas are comparable in price, and are both top-notch teas, yet they were remarkably different! It's hard for me to say which one I preferred.
The dry leaf of this tea has an aroma peculiarly reminiscent of an airplane ...
Tamayokucha from Two Leaves and a Bud
Style: Tamaryokucha (Guricha) – Region: China60 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Dec. 5th, 2012
I only had one teabag to play with, and I think I brewed it badly. I followed the instruction on the packet to brew it for five minutes. It didn't say what temperature to use, so I guessed 175F or so, which I think was a mistake.
Aroma-wise, the leaves were pleasantly citrusy, but once I brewed it, the aroma turned ...
Wild Snow Sprout Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Dec. 5th, 2012
This tea was surprising, and delicious.
The biggest surprise was unusual aroma, and the disconnect between that aroma and the taste. I should say: for me, the smell of tea is a thing to savor, as much a part of the experience as drinking it. Unless you buy something after drinking a sample, the smell is probably yo...
Jade Cloud (aka Green Jade) from Rishi Tea
Style: Green Tea – Region: Hubei, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Dec. 3rd, 2012
I had just a sample of this one, the version that comes in a teabag, not loose. So I only got to experiment with making it one way, rather than brewing it a couple different ways to see what changes.
That said, I steeped it exactly according to the instructions on the package, and it came out really nicely. The aro...
Wild Snow Sprout Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 29th, 2012
This tea is completely unlike anything else I've tried. It has a lot going on in the aroma, and almost defies description.
I notice a smoky quality, almost like a hint of that campfire smoke of Lapsang souchong, paired with a hint of camphor, like in raw Pu-erh. But upon drinking, it is more floral and honey-like,...
Gyokuro Imperial Green Tea from Teavana
Style: Gyokuro – Region: Japan93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 24th, 2012
one of the best teas Teavana offers. Healthy for its high chlorophyll and antioxidants. Delicious and stands up to multiple steepings with great flavor. Brews a light yellow green at 140 for 45 seconds to 1 minute
Read Full ReviewMatcha Japanese Green Tea (Imperial Grade Matcha) from Teavana
Style: Matcha – Region: Japan83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Oct. 27th, 2012
my first matcha, used metal whisk after sifting into nice big and wide teacup, whisked vigorously. matcha is very bright green. thick. lots of chi, wife says i'm running my mouth. enjoyed drink and ceremony.
Read Full ReviewRoasted Tea Hoji-cha (16 ct.) from Yamamotoyama
Style: Hojicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Oct. 23rd, 2012
The aroma of the tea vaguely reminds me of a lower grade Oolong and is very pleasant. It is not an overpowering aroma and has a tendency to fade pretty quickly.
The taste is great, Hoji-cha might be my favorite tea from Yamamotoyama Teas. The subtle smokiness with the rich taste of green is an excellent blend of fla...
Gyokuro Imperial Green Tea from Teavana
Style: Gyokuro – Region: Japan93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 18th, 2012
This is one of my favorite teas, it's good any time of year. Gyokura Imperial (to me) epitomizes what you want from a Japanese green tea; it's dark, complex, has a hint of seaweed, but somehow manages to be light and airy at the same time. As the other reviewer mentioned, the aroma is fresh cut grass mixed with a hin...
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