Reviews of Green Tea
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Xin Yang Mao Jian Green Tea from TeaVivre
Style: Mao Jian Green Tea – Region: Xinyang, Henan, China94 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 18th, 2012
This is the type of green tea I like most: strong, dark, and complex, producing a bold and rather bitter, but very clean and refreshing cup.
The dry leaf was very wiry, and intensely aromatic, with an aroma suggesting sweetness, but with some deeper, darker tones as well, a sort of deep fruitiness.
I found this t...
Chun Mei Green Tea (Zhen Mei) from TeaVivre
Style: Chun Mee – Region: Huangshan, Anhui, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Apr. 15th, 2012
This Chun Mee had a subtlety and sweetness that I have never encountered in this type of tea. Dry leaf is very aromatic, typical of this style of tea but more suggesting of sweetness. Like all the teas I received from Teavivre, it smelled extremely fresh.
Compared to other chun mee I've had, this one was sweeter, ...
Huang Shan Mao Feng from Teaspring
Style: Mao Feng Green Tea – Region: Huangshan, Anhui, China94 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Mar. 12th, 2012
This tea was served to me, Gong Fu style, by Evan. Dry leaf was extremely aromatic.
I found it to be simultaneously strong and refined. The other mao feng green teas I've tried have either been relatively coarser-tasting, with more astringency, or smooth but too weak. This was a powerful tea with a bold flavor, b...
Tai Ping Hou Kui from Upton Tea Imports
Style: Taiping Hou Kui – Region: China47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 10th, 2012
This is the first example of Tai Ping Hou Kui that I've sampled, so I didn't really know what to expect. I was disappointed.
This tea was slow to infuse. I wish I had had more of the sample to experiment with; I only had enough for two western-style brewings, both of which I steeped twice, using Upton's 3-minute r...
ZG44: Organic China Houjicha from Upton Tea Imports
Style: Hojicha – Region: China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 6th, 2012
I normally think of Chinese versions of Japanese styles of tea as imitations, lower in price and quality than their "original" counterparts. But I liked this one very much, in fact, much more than the considerably pricier TJ41 (which Upton has since discontinued), and TJ40. It immediately became my new favorite hojic...
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Jun Chiyabari Himalayan Evergreen from Rare Tea Republic
Style: Green Tea – Region: Nepal77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Mar. 2nd, 2012
Of all the green teas I've tried from India, this one was the closest to an actual, high-quality Chinese green tea, in character, yet it was still quite different.
Aroma complex: highly vegetal, with tones of asparagus, but with toasty qualities as well. Flavor is deep but clean. When steeped longer and at a highe...
Green Tea - Classic from Bigelow Tea
Style: Green Tea – Region: ?????43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Feb. 12th, 2012
It's funny, the other reviewers comment on how they've had this one in office buildings, and I also have memories of drinking it in an office too.
Recognizable as a Chinese tea (some brands, like Twinings, use Japanese tea or at least a Japanese style of tea for their basic green tea), but otherwise somewhat generic...
Qianjiang Hubei Jade Organic from Upton Tea Imports
Style: Gunpowder Green Tea – Region: Hubei, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jan. 21st, 2012
This tea was barely like other gunpowder green tea, and much more like other high-grade Chinese green teas. The loose leaf is only loosely rolled, and looks quite delicate.
Aroma is vegetal and light, and suggests sweetness. There's no overt smokiness but there's a suggestion of camphor in the aroma, which I disli...
Organic China Ku-ki Cha from Upton Tea Imports
Style: Kukicha – Region: China40 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Jan. 18th, 2012
I was solidly disappointed with this one. Upton's offerings of Japanese styles of tea produced in Japan have been hit-or-miss for me; this and their Sencha were pretty poor, but their Chinese Gyokuro (ZG81) was a pleasant surprise.
Fairly twiggy, mostly stem. Too much astringency and sourness for me. I tried usin...
Woo-jeon Korean Green Tea from Upton Tea Imports
Style: Green Tea – Region: South Korea77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 2/5
Dec. 26th, 2011
This tea struck me as having a very typical green tea profile, but being very good, and in an intense sort of way. It is intense more than it is strong.
The dry leaf is wiry, very dark green, and consisting of small leaves. Its aroma is strong and suggests a savory quality. The dry leaf smells rather strongly, a ...
White Eagle Long Life Green Tea from Imperial Tea Garden
Style: Green Tea – Region: Hunan, China91 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 14th, 2011
Another delightful, fascinating, and unusual tea from Imperial Tea Garden. The dry leaf is exclusively tips, slightly twisted, and shows white downy hairs. Its aroma is airy and light, but it smells a bit like tobacco, and has toasty, grassy tones too, with a hint of camphor.
The description of this tea confused m...
Royal Highland Green Tea from Royal Tea of Kenya
Style: Green Tea – Region: Kenya60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Dec. 8th, 2011
The dry leaf is thin and wiry, golden in color, and without much aroma.
Upon brewing, the cup produces a dark cup with a wonderful, rich aroma, like one of the darker, richer Chinese pan-fired green teas, but with a vegetal quality usually only found in Darjeeling green and oolongs. The aroma is grassy and fruity, ...
Moon Swirl White Tip from Imperial Tea Garden
Style: Green Tea – Region: Hunan, China83 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 5th, 2011
A fascinating green tea completely unlike anything I've ever sampled before, although admittedly, it's my first tea from Hunan province so that may explain the novelty for me. The tightly-rolled tea looks almost oolong-like, rather unlike Bi-luo chun or gunpowder green tea, but upon brewing, it unfurls to look more li...
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Dae-Jak Korean Green Tea from Upton Tea Imports
Style: Green Tea – Region: South Korea73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 1st, 2011
This is the first Korean-grown tea I've ever sampled, and I liked it a lot. It is a broken-leaf tea with a rather uninteresting-looking dry leaf that becomes pleasantly delicate-looking after it is brewed.
I found this tea hard to describe. It brews a clear greenish cup with small flecks of tea leaf. The aroma is...
Yunnan Silvertip Green Tea from Upton Tea Imports
Style: Green Tea – Region: Yunnan, China24 / 100 Aroma: 3/10 Flavor: 1/5 Value: 1/5
Nov. 1st, 2011
Something tasted very off about this tea. Dry leaf has a very strong aroma of camphor, to the point that it's unpleasant.
My friend Evan and I tried gong fu brewing with this tea and the results were poor. The camphor quality dominated, and, while the tea was certainly somewhat interesting, it wasn't among the mos...
Orchid Sprout Green Tea from Wild Tea Qi
Style: Green Tea – Region: Sichuan, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Oct. 19th, 2011
Beautiful, intense green-yellow leaves produce a rich, golden-green infusion that is very clear. Dry leaf looks like dragonwell in appearance. Upon brewing, the leaf loses its yellowish color and becomes lighter in color, almost grayish. The leaf looks very delicate.
Aroma is surprisingly strong and fresh. Grass...
Tianmu Ming Dynasty Green Tea from Imperial Tea Garden
Style: Green Tea – Region: Zhejiang, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Oct. 18th, 2011
This tea resembles a good mao feng green tea: it has long, flat, slightly curved leaves, and a taste reminiscent of other Mao Feng that I've had. The leaves are a bit narrower and more needle-like in appearance than most mao feng.
The first time I brewed this tea, it did not leave much of an impression on me. I up...
Dragonwell from Adagio Teas
Style: Dragon Well (Long Jing) – Region: Zhejiang, China67 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Oct. 4th, 2011
I tried brewing this by the exact same method I had brewed Novus' dragonwell; both were similar portions of whole-leaf tea in pyramid sachets. Although Novus can't really compare with Adagio, as a whole, I think on this particular tea, Adagio's tea fell short.
The first infusion was very flavorful, rich, and aromat...
Organic Japan Classic Green Tea from Ronnefeldt
Style: Green Tea – Region: Japan1 / 100 Aroma: 1/10 Flavor: 1/5 Value: 1/5
Oct. 3rd, 2011
I want to be diplomatic, but this was pretty terrible, undrinkable, and I poured it out.
Brews a golden cup. Heavily astringent, heavy flavor...like some of the worst Chinese green teas...really not recognizable as a steamed (Japanese) tea, although some toasty tones that resemble some of the lowest-quality bancha ...
Premium Sencha from Aiya
Style: Sencha – Region: Japan73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Sep. 22nd, 2011
This sencha struck me as very typical for the style, and very good.
Flavor is slightly sweet with noticable umami presence, aroma is nutty and somewhat grassy. Less of the seaweedy qualities common in sencha. Pleasing and easy to drink.
Very enjoyable. This is a pricey tea, however. Is it worth it? There are...
Sencha from Rishi Tea
Style: Sencha – Region: Kagoshima, Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 9th, 2011
Among the cloudiest / most opaque sencha's I've seen...bright green in color, even in the second infusion.
Aroma and flavor are actually very similar to kukicha...less of the seaweedy or ocean-like qualities, fairly grassy, and almost twiggy. Also somewhat matcha-like.
This was an interesting change of pace...qu...
Green Mao Feng Imperial from Upton Tea Imports
Style: Mao Feng Green Tea – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 8th, 2011
The dry leaf has an intense fragrance that is more food-like than tea-like, and suggests a savory dish, but also suggests sweetness.
Upon brewing this tea, however, it is less savory than the aroma suggests: mild, sweet, mellow. Surprisingly dark color, a brownish amber, but very clear. Slightly vegetal. Subdued,...
Ding Gu Da Fang Organic from Upton Tea Imports
Style: Green Tea – Region: China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 8th, 2011
Dry leaf has an interesting aroma, almost like overripe fruit.
Brewed cup is a deep, dark color for a green tea, and has a savory quality and a full body. Very full-flavored, but milder aroma, which is somewhat neutral, with a weak fruity and floral quality.
Almost minty finish. I also detect tones of ginger. ...
Bilouchun Green Tea from Tea King of China (Starway)
Style: Bi Luo Chun – Region: Jiangsu, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Aug. 31st, 2011
This was the second 'bargain buy' I found in the attractive black-and-green tins that have recently cropped up in Asian markets, from the import company Starway Inc. I think this tea was even more impressive than the first: at $3.98 for 6 ounces, this tea is very cheap, although significantly pricier than the other, H...
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Huangshan Maofeng Green Tea from Tea King of China (Starway)
Style: Mao Feng Green Tea – Region: Huangshan, Anhui, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Aug. 29th, 2011
I can't believe the price on this tea: 6 ounces for $3. I wasn't expecting much, and I was literally blown away. This is an outstanding tea for this price. Many whole leaves, and mostly large, only slightly broken pieces. The leaf is lightly packed and takes up a lot of space. The instructions say to brew with 2-3...
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