Reviews of Green Tea
Page 1 2 3 ... 6 7 8 9 of 9 pages with 219 results
Fair Trade True Green Tea from Wild Harvest Organic
Style: Green Tea – Region: Wuyuan, Jiangxi, China27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 2/5
Sep. 1st, 2010
I brewed with water at a lower temperature, but other than that I brewed as instructed.
Aroma strongly suggestive of cinnamon, unusual for a green tea. Lacks the grassy qualities inherent in many green teas, but the aftertaste is similar to the aftertaste left by sencha. Overall though, aroma is weak. If "subtle ...
China Dragonwell from Ancora Coffee Roasters
Style: Dragon Well (Long Jing) – Region: China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Aug. 31st, 2010
I found this review that I had written where I didn't have internet access--in the Madison, WI airport, and just entered it now.
This dragonwell has a broken leaf, but the classic dragonwell shape is recognizable. In spite of looking like a lower grade of this tea, this batch is considerably tastier than a lot of w...
Green Tea from Teatulia
Style: Green Tea – Region: Bangladesh47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Aug. 2nd, 2010
The dry leaf has a very different appearance from other green teas I've tried, including both steamed and pan-fired teas. It makes me wonder if this tea is produced in a very different way.
The aroma is vegetal and deep, and spicy. This tea has a tangy quality. This tea resembles Thai- and Laos-grown green teas m...
Organic Premium Green Tea from Stash Tea
Style: Green Tea – Region: ?????53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Jun. 7th, 2010
As with most of Stash's teas, I am quite impressed with the level of quality that is available in these inexpensive tea bags which are available in most supermarkets.
Aroma is slightly toasty, slighty grassy...almost like they've blended a Chinese pan-fired tea with a Japanese steamed green tea. Not terribly comple...
Himalayan Green | Artistry from Ineeka
Style: Green Tea – Region: Himalayas57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 4th, 2010
Unusual and different, even among green teas from the Himalayan region. This tea does not have any immediate bite, unlike most Chinese and Japanese greens of a similar overall strength. I think "dry" is a very good term to describe this tea, not just the finish but the whole experience of drinking it...it's somewhat ...
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Three Kingdoms Mao Feng Green Tea from Teavana
Style: Mao Feng Green Tea – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 23rd, 2010
This is a very mild and sweet green tea, similar to Teavana's Pi Lo Chun but less aromatic and perhaps slightly grassier. Pleasing but bordering on bland and boring if brewed as instructed. I find that with a very long steep time (8+ min), however, it acquires nuances in the aroma that are absent otherwise...includin...
Read Full ReviewPi Lo Chun Organic Green Tea from Teavana
Style: Bi Luo Chun – Region: China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 20th, 2010
Aroma is grassy and fruity. The aroma is light and very pleasing...not the most complex I've had for a green tea but certainly very enjoyable. Flavor is very smooth...almost no bitterness and only the faintest hint of astringency if you let the cup brew for a very long time.
I settled on a very different method of...
Organic Ho-ji Cha Kamakura from Upton Tea Imports
Style: Hojicha – Region: Kanagawa, Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
May. 13th, 2010
Noticeably different from TJ40...more heavily roasted (tending toward the dark side among all hojicha's I've tried)...very dark brown cup. The aroma is not overwhelmingly roasty, however...there are still a few of the fresh green tea tones present.
Flavor is sour...which I don't like, although there's also a hint o...
Organic Pure Green Tea (Premium Green Tea Organic) from Bigelow Tea
Style: Green Tea – Region: ?????37 / 100 Aroma: 2/10 Flavor: 4/5 Value: 2/5
Apr. 29th, 2010
Brewed for 4 minutes with water that had cooled well below boiling, it brews an opaque golden color.
Aroma is mostly flat. There's a hint of a very pleasant floral quality, but it's overshadowed by a cardboard-like quality that basically ruins it for me. Ignoring the aroma, the flavor is good. Slightly tangy, wit...
Japanese Ku-Ki Ho-Ji Cha (Roasted Ku-Ki Cha) from Upton Tea Imports
Style: Hojicha – Region: Japan77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 23rd, 2010
Aroma powerful and enticing like a dark roast coffee. This tea foams when brewed, and the brewed cup is clearer and lighter in color than you'd expect from the aroma and dark color of the twigs. Unlike some kukicha, this tea seems to be made exclusively out of twigs with not even a bit of leaf.
Surprisingly, relat...
Green Tea from Hsin Tung Yang
Style: Green Tea – Region: Taiwan / Formosa53 / 100 Aroma: 3/10 Flavor: 5/5 Value: 3/5
Apr. 22nd, 2010
The dry leaf is flaky in appearance, meaning it is probably a steamed tea like a sencha. But the aroma is totally unlike sencha.
Brewing as I would Sencha, this comes out a cloudy grayish green, more yellowish than most Japanese teas but greener than most pan-fired teas.
This tea is packed with flavor: a rich, c...
SEN-CHA Green Tea from Maeda-en
Style: Sencha – Region: Japan57 / 100 Aroma: 3/10 Flavor: 4/5 Value: 5/5
Apr. 17th, 2010
Aroma mostly of sweet corn. There's a hint of roast in there too...but it's not always pleasant...it almost resembles the stale coffee aroma you get if you run hot water through a coffee machine that hasn't been cleaned in a while. Slightly sweet and also with some pleasant bitterness, and very little astringency. T...
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Triple-Cup Extra Green from Foojoy
Style: Green Tea – Region: Zhejiang, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Apr. 12th, 2010
Aroma fresh and grassy, with a hint of toastiness and a faint suggestion of mint. Very delicate flavor: I'd call this one slightly brisk but not bitter. Remarkably full-bodied given the lightness of the flavor. The astringency builds somewhat upon drinking it but even by the end it's still enjoyable.
This tea is ...
Shan Tuyet Snow Green from Upton Tea Imports
Style: Green Tea – Region: Vietnam77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
Brews a rich golden color. The aroma of this tea is more similar to a dragonwell tea than any other green tea I've tried, but the overall experience of drinking it is very different. Very aromatic, with a slightly toasty aroma. The flavor is muted and the tea has a cooler quality than dragonwell, with a hint of smok...
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Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama
Style: Hojicha – Region: Japan63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
These teabags are strong, with a generous quantity of leaf. The roast is noticeable but light, and this hojicha has a fresh, crisp quality, more like green tea. It's not terribly complex, but overall, I think this is a very good tea that offers outstanding value, especially among teabags.
These teabags are versati...
Organic Hojicha from Traditional Medicinals
Style: Hojicha – Region: Japan57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Mar. 7th, 2010
On the heavily roasted and dark side, more coffee-like in aroma and fewer of the green tea qualities come through. Good, but not terribly complex.
There also isn't the most generous quantity of leaf in the teabag. The company recommends 8 oz. of water per teabag, and a long infusion. I brewed it this way and it w...
Organic Wuyuan Ruikang Hairpoint from Upton Tea Imports
Style: Green Tea – Region: Wuyuan, Jiangxi, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 7th, 2010
Upton seems to excel at inexpensive, organic Chinese green teas, and this one is no exception. The thin, wiry leaves have an interesting appearance both before and after brewing.
Aroma is very grassy and a little bit vegetal, with some dark floral tones almost more suggestive of a black tea. Grassier, sweeter, and...
Chun Mee (Moon Palace) from Upton Tea Imports
Style: Chun Mee – Region: China80 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 2nd, 2010
This tea got my attention with the first sip--another chun mee of unusual quality, like rodents of unusual size. Similar to ZG42 (Chun mee dao ming) in how inexpensive it is relative to its quality, but very different in character.
The aroma is very complex: significantly grassier than any other Chun Mee I've tried...
Organic KuKi Cha Green Kamakura from Upton Tea Imports
Style: Kukicha – Region: Kanagawa, Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 10th, 2010
The aroma of the dry tea is straw-like, but the brewed tea is a lot more like sencha, including a hint of the characteristic seaweed-like quality. In many ways it's typical for a Japanese green tea. There are a few woody tones in the aroma but they have a very different character from the woody qualities present in s...
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Yunnan Green Supreme Organic from Upton Tea Imports
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 2nd, 2010
This tea has a pungent aroma unlike any other green tea I've sampled before. It reminds me of a hoppy beer like an India Pale Ale, and the bitterness in the tea is similar to that of a strong IPA. The aroma is more like a typical black tea than a green tea to me--I would probably guess incorrectly that it was black t...
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Oliphant Estate OPA Green from Upton Tea Imports
Style: Green Tea – Region: Nuwara Eliya, Sri Lanka89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 1st, 2010
I have started to see enough of a pattern that I can at least suspect that I tend to like green teas from Sri Lanka.
The dry leaves of this tea are whole and very full, slightly curled, and dark green, and a few of the leaves have a reddish tinge. The dry leaves have a tobacco-like smell.
The cup is richly aroma...
Japanese Supersencha Kamakura from Upton Tea Imports
Style: Sencha – Region: Kanagawa, Japan83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 26th, 2010
This one surprised me; Upton threw it in as a free sample. I probably would have not bought it on my own because of the price, but now that I've tried it I think it offers pretty good value, although it is still expensive.
When brewed, this tea is opaque, less so than matcha but more so than most other sencha that ...
Java Green Gunpowder from Upton Tea Imports
Style: Gunpowder Green Tea – Region: Indonesia60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 11th, 2010
My first Indonesian tea sampled, and I was a bit disappointed, even though I like this style of tea.
This tea is considerably less smoky than most Chinese gunpowder teas I've had...only a moderate amount of smoke. It has a cool quality to the aroma, and a tangy flavor with some bitterness. More similar in all resp...
Vietnam Green Sencha from Upton Tea Imports
Style: Sencha – Region: Vietnam80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Jan. 2nd, 2010
I would not recognize this tea as sencha from either the appearance of the leaves or the aroma of the dried leaf or brewed cup. There's only a faint suggestion of the characteristic sencha aroma, barely emerging and then vanishing.
The aroma is vegetal, but less seaweedy than sencha, and more savory. Tastes more s...
Thailand Bold Leaf Green Tea from Upton Tea Imports
Style: Green Tea – Region: Thailand80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Dec. 22nd, 2009
Very different from any other green tea I've tried. Spicy aroma, complex...some fruity qualities, but aroma is mostly of spice. Very full-bodied, rich in flavor...tangy and yet without being heavy or too sour. Not very bitter and only a little astringent. I'm not tasting the "maltiness" in the description.
Among...
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