Reviews of Raw (Sheng) Pu-erh
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Heart of the Old Tree Sheng Pu'er 2012 from Mandala Tea
Style: Raw (Sheng) Pu-erh – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 13th, 2014
Method: 3 grams, 3 oz, 200 degrees, 10-15-15-15 seconds, ru kiln gaiwan and Dr. Who mug
Dry Leaf Aroma: This isn’t like some stinky pu’erhs I have smelled! It’s overwhelmingly pleasant, even though I can’t put my finger on the exact aromas.
Brewing Aroma: This has a mineral smell and then something elseâ€...
Fengqing Old Tree Raw Pu-erh Cake Tea 2013 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China40 / 100 Aroma: 8/10 Flavor: 1/5 Value: 1/5
Jul. 3rd, 2014
very good smell but taste is quite bitter and earthy...steeped 7 minutes...probably should have gone a bit lighter...too much bitter earth power on this one...not my style....let it cool to room temp and tried again....holy BITTER batman!!! way bad....
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Organic Sun Ripened Raw Puer from The Tao of Tea
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 1st, 2014
My first pu erh! Before steeping, I took a whiff and it smelled like a hardware store! Tried again: the second sniff smelled like tea and cookies. Much better!
This was surprisingly good. I was nervous about trying this style, but I was very happy. The tea was a light amber - quite pretty. It smells warm and swe...
2006 Chang Tai "Seven Star - Alkaid" from Life in Teacup
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 24th, 2014
The aroma of this Pu Erh is really intriguing, blending sweet notes of anise, pine needles, hay and wet oak wood. It smells really clean and nature like, the sweetness is that of new growth and anise.
The taste is very light and quite smooth in the mouth. The taste is one of sweet hay and honey that fades to a bit o...
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Mar. 24th, 2014
Wow. Exceptional, unique. The dry leaf of this smells completely unlike any other tea I've tried...and so does the cup when brewed. The leaf smells like honey and flowers, but with a smoky quality. Definitely the smoothest raw Pu-erh I've ever had that was effectively un-aged (being less than a year old when I trie...
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2006 Fengqing Raw Pu-erh Tea Tuocha from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China95 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 23rd, 2014
This is among my favorite Pu-erhs that I've ever sampled.
This cake has a very fine leaf, tightly packed, and is tricky to break apart. I'm glad TeaVivre had already broken it off for me for the sample.
The dry leaf has a pleasant aroma, like caramel with a hint of worcestershire sauce, and still some remnants o...
Fengqing Zhuan Cha Raw Puerh Brick Tea 2005 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 18th, 2014
This is just about my favorite age range of Pu-erh: aged but still relatively young.
The compressed leaf is not very aromatic, and is devilishly hard to break apart. Thankfully TeaVivre already broke off this sample for me, but just judging by the texture of the compressed leaf, this one looks like it would be anno...
Fengqing Old Tree Raw Pu-erh Cake Tea 2013 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Mar. 5th, 2014
This tea is the youngest raw Pu-erh that I've consumed to date. Like I'd expect, it is potent, but it's smoother and more drinkable than even some Pu-erh I've tried that has been aged by a few more years.
The dry leaf smells strongly vegetal, with tones of honey and camphor.
Brews a strong-flavored cup with a li...
Fengqing Zhuan Cha Raw Puerh Brick Tea 2005 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 25th, 2014
The aroma of this tea is great, it smells like a forest in late summer, pine wood, loam and vegetation. It blends life and decay, humidity and wood. The brewed tea has more of a spinach and old hay aroma with a bit of barnyard.
The mouthfeel is really fascinating, thick and causes me to salivate a lot. The taste is ...
Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 30th, 2013
This might be the most peculiar tea I have ever tasted. I received it with a mixture of flavored Sheng and Shu Pu Erh Tuochas and had to try it first because I love sticky rice as a food. The aroma is mostly sweet sticky rice with a slightly fishy undertone from the Pu Erh. The taste is so unusual!!! You can taste the ...
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Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013
I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.
I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...
Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 14th, 2013
I don't have a lot of experience with higher-end Pu Erh tea, so I don't have much to compare this to. In the past I've drank (and rather liked) the cheap stuff you find in Chinatown, the kind that smells fishy and tastes of dirt.
This tea was an altogether different experience for me. I didn't have much of it, so I ...
2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake from Menghai Tea Factory (Taetea)
Style: Raw (Sheng) Pu-erh – Region: Menghai, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2012
my first puerh cake, have been enjoying it after meals, alone and also with friends, have designated a yixing pot to this one
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Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010
Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.
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Green Pu-Erh Tuo Cha from Upton Tea Imports
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010
Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...
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