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marlena

Tea Reviewer

Tea Blog

Member since May. 9th, 2010. Reviewed 75 teas.

Reviews of Teas & Herbal Teas from Upton Tea Imports

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Picture of Arya Estate Ruby Organic (EX-17)

Arya Estate Ruby Organic (EX-17) from Upton Tea Imports

Style: Darjeeling Black Tea – Region: Darjeeling, India

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 28th, 2012

This is without a doubt one of the best teas I've had. It is just an extremely satisfying tea. I have finally noticed that when I really like a Darjeeling, no matter what flush it is, it comes from Arya Estate. It has been a while since I had this, as I ran out and am waiting for this year's to come in. Therefore,...

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Picture of Bohea Imperial Organic

Bohea Imperial Organic from Upton Tea Imports

Style: Bohea – Region: Fujian, China

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 25th, 2011

The leaves are small and tightly twisted/rolled and give off quite a smokey aroma, which dissapates as the tea brews. It does so even more in the taste, which is fairly light, smooth, creamy and just a wee bit smokey. There are hints of cocoa and roasted vegetables. It really is an excellent tea, but on the expensiv...

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Picture of Iyerpadi Estate Organic OP

Iyerpadi Estate Organic OP from Upton Tea Imports

Style: Black Tea – Region: Nilgiri, India

90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011

What a lovely aroma of fresh, woodsy, sweet florals. Both the dry and wet leaves give off this great scent. The tea liquor is a medium amber and has the very pleasant taste of what I might imagine would occur if the dry forest floor were brewable, crisp, smooth, sweet, somewhat earthy - the dry crisp earthy. Perhaps...

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Picture of China Keemun Dao Ming

China Keemun Dao Ming from Upton Tea Imports

Style: Keemun – Region: China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 31st, 2010

Oh, what a lovely tea! Earthy, with a heavy influence of red-wine cask, a touch of smoke, a hint of acid. And that's just the smell of the dry leaves and brewing tea. Winey, earthy, sharp, elegant. Just a super tea. At 5 minutes, it has some rough edges, but a small shot of cream took care of those very nicely.

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Picture of Lapsang Souchong Black Dragon

Lapsang Souchong Black Dragon from Upton Tea Imports

Style: Lapsang Souchong – Region: China

63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 31st, 2010

Hear me roar! I can't tell if I like it or not, but it is definitely smokey. But it is also very smooth and mellow. I don't think those unfamiliar with LS would like it. It's very good, but somehow, for me, the smoke is a bit wrong.

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Picture of Yunnan Tippy Select

Yunnan Tippy Select from Upton Tea Imports

Style: Yunnan Red – Region: Yunnan, China

87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 31st, 2010

A smoothie it is. If it weren't for all the spice, woodsiness and a tiny sharp edge, it could just slide down so effortlessly. It smells like new pencils, an old barn in the sun, a little spice, a little chocolate, autumn leaves and an illusive sharpness. It tastes pretty much that way, also. Truly a lovely tea. ...

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Picture of Ceciliyan Estate FBOPF Ex. Spl.

Ceciliyan Estate FBOPF Ex. Spl. from Upton Tea Imports

Style: Ceylon Black Tea – Region: Ratnapura, Sri Lanka

63 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 26th, 2010

Tiny leaves with abundant gold buds. By itself it was only a so-so tea, but with the addition of milk it took a huge leap forward into being very, very good, with a hint of malt on top of a solid dry oak leaf and floral note. The difference was truly amazing. and worthy of the Ex. Spl designation. I would recommend ...

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Picture of Devonshire Earl Grey

Devonshire Earl Grey from Upton Tea Imports

Style: Earl Grey Tea – Region: Blend

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jul. 25th, 2010

This is the newest of Upton's Earl Greys. It has a floral, sweet scent, with a touch of Juicy Fruit gum. This carries through into the taste, but the bergamot increases here, so you are left with a very pleasant cup. They add a bit of lemon or peel to the blend, which deepens the tea. I particularly like it blended...

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