Reviews of Teas & Herbal Teas from Tea From Taiwan

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SarsyPie

(119 reviews)
Picture of Shan Ling Xi

Shan Ling Xi from Tea From Taiwan

Style: Oolong Tea – Region: Nantou, Taiwan

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 26th, 2014

Method: 1 tsp, 8 oz, 182 degrees, grandpa style

Dry Leaf Aroma: milky and buttery, with a hint of floral

Brewing Aroma: more floral

Flavor: Solid. It's not my fave oolong, but I really have no complaints. The flavor is mild, as is the astringency. It has a dry finish, but nothing crazy. I would definit...

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Picture of Tsuei Luan

Tsuei Luan from Tea From Taiwan

Style: Oolong Tea – Region: Nantou, Taiwan

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 11th, 2014

Method: 1.5 tsp, 182 degrees, grandpa style

Dry Leaf Aroma: lightly floral with a hint of seaweed

Brewing Aroma: The seaweed is gone, and there's a very quiet floral scent. I can also detect what smells like a buttered spinach.

Flavor: This tea has a very pleasant mouthfeel, soft and buttery, with minimal...

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Picture of Zhu Shan Jin Xuan

Zhu Shan Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Nantou, Taiwan

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 5th, 2014

Method: 1.5 tsp, 205 degrees, 3 minutes

Dry Leaf Aroma: powdered milk, popcorn topping, butter. Back in the day, my parents used to buy this powdered faux butter popcorn topping. You would pop your corn and sprinkle it on. That's what these tea leaves smell like!

Brewing Aroma: Milky and sweet, with a hint ...

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Picture of Long Feng Xia

Long Feng Xia from Tea From Taiwan

Style: Oolong Tea – Region: Nantou, Taiwan

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 5th, 2014

Method: 1 heaping tsp, 182 degrees, grandpa style

Dry Leaf Aroma: Floral and Fruity. Sweet. Smelled a little like baking cookies.

Brewing Aroma: Vanilla and lightly citrus

Flavor: This had a very thick and buttery feel. It reminded me of a very light vegetable broth. This was a very hearty tea! I think it woul...

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Picture of Four Season

Four Season from Tea From Taiwan

Style: Oolong Tea – Region: Chiayi (County), Taiwan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014

Method: 1 heaping tsp. @ 182 degrees, grandpa style

Dry Leaf Aroma: Floral and sweet, like honey

Brewing Aroma: Green and vegetal

Flavor: This has a lightly buttery taste, and a very slight bitterness. I can taste some of the floral from the aroma, and this also has a nutty finish in the first cup. The second ...

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Picture of Rui Feng Jin Xuan

Rui Feng Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Chiayi (County), Taiwan

67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 5th, 2014

The dry leaf aroma smells very much like powdered milk to me. Once brewing begins, I can smell the creamy aroma, and definite hints of jasmine.

The flavor is sweet, but a little too faint at first. I try longer steepings, and I can detect a very light buttery flavor. I was hoping for more milky flavor in the brewed ...

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Picture of Tai Xing Jin Xuan

Tai Xing Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Chiayi (County), Taiwan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014

I purchased the Spring 2014 batch in a sample pack. The tea has a lovely flavor and has a creamy feel, but I didn’t get the milky flavor I was hoping for. To be fair, I did eat recently, so I am going to brew this again and see what I come up with. I liked this tea, but I am hoping a second try will give me the chanc...

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