Reviews of Teas & Herbal Teas from Lancang, Yunnan, China
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Jingmai Mountain Wild Arbor Black Tea of Spring 2018 from Yunnan Sourcing
Style: Yunnan Gold – Region: Lancang, Yunnan, China100 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 18th, 2021
This is a wonderful thick bodied tea! It has sort of a milk cocoa smell and it tastes a bit chocolatey as well. It has a mild sweet taste and it’s just really amazing! It is so smooth and not astringent or bitter at all
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Purple Needle Black Tea of Jing Mai Mountain from Yunnan Sourcing
Style: Yunnan Red – Region: Lancang, Yunnan, China97 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 26th, 2021
This is one of my favorite teas! Its unique and interesting while still being smooth and easy to drink. It's a great value for how good it is.
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Purple Needle Black Tea of Jing Mai Mountain from Yunnan Sourcing
Style: Yunnan Red – Region: Lancang, Yunnan, China94 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 5th, 2021
This tea was quite different, especially relative to other Chinese teas. I enjoyed it a lot.
The dry leaf of this is long and straight, and has a mild aroma that is unlike most Yunnan teas: mostly fruity, and smelling more like grape than anything else, with some herbaceous, skunky undertones. It is reminiscent of s...
Jingmai Mountain Wild Arbor Black Tea of Spring 2018 from Yunnan Sourcing
Style: Yunnan Gold – Region: Lancang, Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2018
Wow! Exceptional!!!
I've tried a lot of teas from Yunnan Sourcing over the years but have never ordered nor have I reviewed any of them; they were always just served to me by others, often aged Pu-erhs. I finally ordered some of my own and I am super impressed with every one. This is my favorite one of the batch.
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Yunnan White Jasmine from Verdant Tea
Style: Jasmine Tea – Region: Lancang, Yunnan, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jan. 14th, 2015
1st infusion, 5s: The liquor was a delicate, yellow-clear shade. The scent, so much more vibrant than any jasmine I have had—it wafted out even as I had just begun cutting the packaging open. Bubble gum? Yes, indeed! But none of the artificiality of bubble gum flavoring, just pure florals and vanilla. Depth, perfume,...
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2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 2/5
Aug. 27th, 2014
Very interesting tea! A bit pricey, based on the website and their recommendation of using 2 teaspoons worth for a cup, but good quality. I detected an undertone of raisins with a hint of a spice I wouldn't be able to name. It tasted really very good at the beginning. Later in the morning it developed a bitter flavor, ...
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2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012
This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.
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Jing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
Alex and I had very different experiences with this tea.I was only able to brew this once and I did so, following Gingko's instructions of water just off the boil, for about 1.5 minutes. I was totally surprised that the liquor was so dark, it looked like black tea, The aroma was on the nutty/vegetal end , with a slig...
Read Full ReviewJing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Feb. 23rd, 2011
This is a strange tea that requires proper brewing if you want to appreciate it. It's not even remotely like any other white tea I've ever tried.
I received a generous amount of sample of this tea from Life in Teacup. I experimented brewing three different ways, using many infusions, starting at 1-minute and gett...
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
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