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Alex Zorach

RateTea Editor

Tea Blog - Website

Member since Sep. 1st, 2009. Reviewed 1448 teas.

Reviews of Teas & Herbal Teas from Lancang, Yunnan, China

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Picture of Purple Needle Black Tea of Jing Mai Mountain

Purple Needle Black Tea of Jing Mai Mountain from Yunnan Sourcing

Style: Yunnan Red – Region: Lancang, Yunnan, China

94 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 5th, 2021

This tea was quite different, especially relative to other Chinese teas. I enjoyed it a lot.

The dry leaf of this is long and straight, and has a mild aroma that is unlike most Yunnan teas: mostly fruity, and smelling more like grape than anything else, with some herbaceous, skunky undertones. It is reminiscent of s...

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Picture of Jingmai Mountain Wild Arbor Black Tea of Spring 2018

Jingmai Mountain Wild Arbor Black Tea of Spring 2018 from Yunnan Sourcing

Style: Yunnan Gold – Region: Lancang, Yunnan, China

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2018

Wow! Exceptional!!!

I've tried a lot of teas from Yunnan Sourcing over the years but have never ordered nor have I reviewed any of them; they were always just served to me by others, often aged Pu-erhs. I finally ordered some of my own and I am super impressed with every one. This is my favorite one of the batch.

...

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Picture of Jing Mai Moonlight White

Jing Mai Moonlight White from Life in Teacup

Style: Moonlight White – Region: Lancang, Yunnan, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Feb. 23rd, 2011

This is a strange tea that requires proper brewing if you want to appreciate it. It's not even remotely like any other white tea I've ever tried.

I received a generous amount of sample of this tea from Life in Teacup. I experimented brewing three different ways, using many infusions, starting at 1-minute and gett...

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Picture of 2005 Jing Mai Autumnal

2005 Jing Mai Autumnal from The Tao of Tea

Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China

89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010

(Lot # Bing-Autumn10612-01)

This is my favorite shu/shou (ripened) Pu-erh of all time.

I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...

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