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Style: Oolong Tea – Region: Anhui, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 7th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 3 minutes, French PressRead Full Review
Dry Leaf Aroma: Seaweed
Brewing Aroma: very lightly floral
Flavor: Mild, with floral notes. I thought this was a pleasant tea. It’s not my fave, but I liked it!
Style: Oriental Beauty – Region: Anhui, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 25th, 2014
Method: 2 tsp, 8 oz, 195 degrees, 4 minutes, Forlife mug strainer & Dr. Who mugRead Full Review
Dry Leaf Aroma: fruit, floral, a little hint of seaweed
Brewing Aroma: sweetness and raisins, other non-specific fruit
Flavor: Yum. This has a lightly fruity taste, and is mildly sweet. This one made me smile. It has a tiny tinge o...
Style: Oriental Beauty – Region: Anhui, China43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 1/5
Apr. 19th, 2013
This tea has an overwhelming honey-like aroma that I find a bit repulsive. I don't like the flavor of honey much, though. I brewed it for 10 minutes to make it strong enough, and the flavor was still pretty subtle and watery-tasting, but it's okay. It's interesting. I don't usually like oolongs much, so I probably like...Read Full Review
Style: Oolong Tea – Region: Anhui, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Apr. 7th, 2013
Very good, but expensive for what it is.Read Full Review
A medium-roast, woody Dong Ding; dry leaf is quite aromatic. The initial smell isn't that impressive, but if you really stick your nose in it, it smells very good: a rich, nutty aroma. I tend to prefer the modern, greener Dong Ding oolongs; even Arbor Teas' Jade oolong is a...
Style: Oriental Beauty – Region: Anhui, China50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 18th, 2013
I think Arbor Teas' description of this tea is spot-on: Velvety-smooth and sweet, almost suggestive of marmalade. I would not have guessed that this example is not from Taiwan--it tasted very similar to the Taiwanese Oriental Beauty oolongs.Read Full Review
Dry leaf has little aroma.
Brews a rich, dark colored cup, very smooth ...
Style: Pouchong Tea – Region: Anhui, China63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Jan. 28th, 2013
I enjoyed the subtle flavor of this tea and would drink it again. The smell was a little strange at first, smelling kind of like pea soup, but faded into a more floral tone as it steeped. Read Full Review
Style: Pouchong Tea – Region: Anhui, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 11th, 2013
Long, wiry leaf is dark in color for a pouchong / Bao Zhong.Read Full Review
Upon brewing, produces an intensely aromatic cup! Aroma floral, honey-like, and very complex. Buttery smooth yet with depth and richness. Full-bodied yet without much astringency.
I brewed a second cup, and while it was still quite flavorful and full...
Style: Pouchong Tea – Region: Anhui, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 10th, 2013
This tea is very pleasant, easy to drink, and has a somewhat floral scent and flavor. It tastes very similar to green tea to meRead Full Review
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