Reviews of English Breakfast from Anhui, China

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Derick

(9 reviews)
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English Breakfast from Adagio Teas

Style: English Breakfast – Region: Anhui, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 19th, 2019

A bit earthy for my taste. I prefer a lighter breakfast tea, but this is still well worth the brew, especially with milk and sugar.

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Brytta Sóþword

(333 reviews)
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English Breakfast from Bare Tea

Style: English Breakfast – Region: Anhui, China

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Aug. 30th, 2014

Tried this one while on the go using a travel tea mug. I'll have to give it a proper tasting later, at home, but so far I'm pleasantly surprised! More subdued than most black teas, and not bitter at all (though I also made a point to steep it briefly).

Update: Okay, I got to try this again at work. It's definitely a...

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E. Alex Gerster

(66 reviews)
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English Breakfast from Adagio Teas

Style: English Breakfast – Region: Anhui, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 1st, 2014

Opened a fresh package of this wonderful loose leaf blend, and enjoyed the fresh aroma of the dry leaves: earthy, slightly smoky and a light honey scent as well. Just over three minutes as a steep with boiling water. Beautiful color and a malty aroma begins to develop.

I am not sure I would classify this as a tradit...

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Kelsey

(142 reviews)
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English Breakfast from Bare Tea

Style: English Breakfast – Region: Anhui, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 17th, 2014

I was impressed with this tea; it made a good cup to enjoy on my work break. I thought it had a subdued flavor compared to other English Breakfasts, and it didn't leave a bitter aftertaste.

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Sylvia

(215 reviews)
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English Breakfast from Bare Tea

Style: English Breakfast – Region: Anhui, China

60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Nov. 14th, 2013

This tea is pretty good, but it has a slight vegetal flavor that I don't like. It tastes a little green. I added cream and sugar.

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Alex Zorach

(1448 reviews)
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English Breakfast from Bare Tea

Style: English Breakfast – Region: Anhui, China

83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Nov. 11th, 2013

Initially sampled at the Philadelphia Coffee and Tea Festival, but I'm glad I sampled this on my own because I liked it even more when I brewed it myself. An unusual Keemun with both cooling and warming qualities. Strong enough to be a breakfast tea, but stands out among both other English Breakfasts and other Keemun...

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