Reviews of Teas & Herbal Teas from Taiwan / Formosa
Page 1 2 3 ... 6 7 8 of 8 pages with 184 results
Style: Ginseng Oolong Tea – Region: Taiwan / Formosa90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 23rd, 2017
Ten Ren's King's Tea has been my favorite for years. The base tea is high quality to begin with and the ginseng is subtle enough that the flavors blend well. It's difficult for me to tell where the tea flavor ends and the ginseng begins.Read Full Review
On the tongue, the tea is lightly bitter with an initial grassy flavor that giv...
Style: Flavored Oolong – Region: Taiwan / Formosa75 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 18th, 2017
I like the mild peach flavor that doesn't overpower the oolong flavor of this tea. It is reasonably priced, and shipped in a foil lined pouch so that it remains fresh. The smell when you first open the bag is amazing, and the tea has a similar flavorRead Full Review
Style: White Tea – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 2nd, 2017
Wow, this is probably the least-processed tea I have ever seen; it looks like you just plucked leaves and buds right off a tea bush and dried them and popped them in a bag.Read Full Review
The dry leaf has a pleasant smell; it smells a little bit like generic dried leaves from the garden, but there's also a pleasant floral scent mo...
Style: High Mountain Oolong – Region: Chiayi, Taiwan77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jan. 18th, 2017
What a steal! Where I live (Ohio), it sometimes difficult to find nice Tea in an actual store but every now and then you get lucky. I picked this up at a local International Market not expecting much out of it as the price was very cheap (100 grams for $7.99). I've not had much luck with similar purchases in the past i...Read Full Review
Style: Milky Oolong – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 2/5 Value: 3/5
Jan. 2nd, 2017
My first "milky" oolong. Hmmm...Read Full Review
The aroma of the dry, dark, greenish-brown balls is overpoweringly sweet. I was shocked at how much it smells like caramel popcorn, with a creamy milk-like background. Quite bizarre, and smells more like something I'd eat rather than drink.
There's a lot of controversy with Milk ...
Style: High Mountain Oolong – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 24th, 2016
One of the 3 or 4 high mountain Taiwan oolongs that Music City offers. The company pretty much uses the same description for each of them, so I think a little more detail would be nice. Read Full Review
I usually get my green oolongs from Upton, but am always on the lookout for light oolongs from other companies so gave this one a ...
Style: Oolong Tea – Region: Taiwan / Formosa97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Dec. 22nd, 2016
I am still fairly new to oolongs. Wow there is such variety, hard to pronounce names, entire worlds of flavor and aroma...I doubt I could explore them all in one lifetime :)Read Full Review
I had never heard of Gui Fei oolong. There doesn't seem to be a lot of information about this oolong, unless it's perhaps known by other name...
Style: Amber Oolong – Region: Taiwan / Formosa93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Dec. 11th, 2016
At first I didn't like this tea. The aroma was delicious honey, but I found the bitter earthiness in the flavor a bit off putting. Read Full Review
However, I tried it again the next day and used a smaller amount of tea...about 5 grams brewed in a 4 ounce gaiwan. I got 7 infusions.
This time the honey came out more in the flav...
Style: Flavored Oolong – Region: Taiwan / Formosa73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jul. 7th, 2016
As a big peach flavor fan, I was a bit disappointed how weak the peachy flavor was - not nearly as strong as their black peach tea. It smells deliciously peachy but the flavor just isn't quite there. It still tastes good, but if you really want that fruit flavor (and I do!) I'd suggest something else.Read Full Review
Style: Black Tea – Region: Taiwan / Formosa91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 22nd, 2016
I loved this tea, which I was excited to receive very recently as a sample from Health & Tea. I love this company's offerings and each year I have continued to become more impressed with them as I've seen their catalog expand. This tea was rich but mellow, complex but smooth, and the main word I'd describe it with is...Read Full Review
Style: Pouchong Tea – Region: Taiwan / Formosa47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Nov. 16th, 2015
This tea was a disappointment and I don't recommend it. I sampled and reviewed this tea some time ago but forgot to post the review.Read Full Review
Dry leaf consists of long, intact wiry leaves with a slightly dusty look, and smells very different from any other pouchong I've tried, an intense smell of jam or fruit preserves, lik...
Style: Flavored Oolong – Region: Taiwan / Formosa70 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jun. 8th, 2015
Surprisingly good, though not a favorite. It has a relatively dark/roasted flavor from the tea (which isn't my favorite but was done well for what it is) and a lighter grapefruit flavor than I expected based on the smell of the dry leaf. The citrus flavoring really improved this style of oolong for me.Read Full Review
The second cu...
Style: Oolong Tea – Region: Taiwan / Formosa70 / 100 Aroma: 8/10 Flavor: 2/5 Value: 3/5
Apr. 29th, 2015
An interesting roasty oolong that had some flavor characteristics of aged oolongs. Thank you Kelsey for sharing this one with me. I really enjoyed the aroma, but I found it too sour for my tastes.Read Full Review
The dry leaf looks and smells like a typical moderate-to-dark roast oolong of good quality.
The brewed cup is really ...
Style: Amber Oolong – Region: Nantou, Taiwan83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 23rd, 2015
So, the aroma, well...it smells really good! I am getting notes of toasted peanuts, sesame seeds, pie crust...and is that marzipan? After sniffing a bit more, yep, that is definitely marzipan!Read Full Review
OMG, HOW!!! This tea taste exactly like peach cobbler with an oat crust and caramelized sugar, that is just uncanny! I kinda...
Style: Four Seasons Oolong – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 31st, 2015
Outstanding. Probably the best Four Seasons oolong I've ever tried. Rishi consistently impresses me with their oolongs! Thank you to Kelsey for letting me brew this from your sample.Read Full Review
The dry leaf is a beautiful green color, very tightly rolled, and has a strong aroma suggesting shortbread cookies and a hint of sp...
Style: Oolong Tea – Region: Taiwan / Formosa60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 31st, 2015
A decent, run-of-the-mill oolong that tastes a lot like the ones served in Chinese restaurants. Sample from the Philadelphia Coffee and Tea Festival; thank you to Sahpat Teas and Kelsey for sharing this one with me.Read Full Review
Leaf looks finely broken, and doesn't have the strongest smell, but upon brewing, becomes very aroma...
Style: Oolong Tea – Region: Taiwan / Formosa47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 23rd, 2015
Odd, just odd, and I didn't enjoy it very much. My first experience with GABA tea.Read Full Review
The dry leaf of this tea looks brown, like a moderately roasted oolong, and has a faint nutty aroma with hints of gingerbread cookie dough.
Upon brewing, the main thing I notice is the lack of obvious oolong aroma. The aroma is v...
Style: Pouchong Tea – Region: Taiwan / Formosa87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 18th, 2015
Very soothing tea. This reminds me a lot of a tea I've tried before, but I honestly can't figure out which one. It tastes, perhaps, similar to a good milky oolong, even though that's a different kind?Read Full Review
Silky and slightly floral, no bitterness--a great tea for sipping while relaxing. I'll update the value rating afte...
Style: Green Tea – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 18th, 2015
A very different green tea that was mellow and pleasing to drink, yet had some unusual aromatic notes.Read Full Review
The dry leaf is tightly rolled and looks a lot like an oolong to me. Just looking at the leaf, I'd have a hard time telling this apart from a modern green oolong, but it does smell more like a green tea.
Style: Oolong Tea – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 17th, 2015
The aroma of the tightly curled leaves is, as expected, delightfully pleasant, with notes of sweet honey and toasted sesame seeds, there are also notes of spicebush, chestnut, and a gentle orchid note. This is a lightly roasted oolong so it still has the floral notes along with the sweetness that roasting brings out, T...Read Full Review
Style: Flavored Black Tea – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 12th, 2015
An intriguing tea that was unique, yet very easy to brew and drink!Read Full Review
The leaf looks more like a moderate-roast oolong than a black tea, both before and after steeping. It has an interesting aroma, very pleasant. Normally, citrus-flavored teas are blended with the fruit itself, zest from the peel, or extracts from t...
Style: Pouchong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
Mar. 8th, 2015
The aroma is intensely floral, hello notes of hyacinth, orchids, and a mellow finish of chestnuts. It is like flower nectar and mild, sweet, nuts, the aroma overall is fairly mild while also being heady.Read Full Review
First steep starts out pretty mild, and finishes pretty mild, it is a super mellow tea without much of a presence...
Style: Pouchong Tea – Region: Taiwan / Formosa100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 5th, 2015
If my heaven could exist in a teacup, I think I may have found it here. Read Full Review
I thought this tea was phenomenal. The silky smooth mouthfeel and the orchid, honeysuckle. and vegetal tones were to. die. for. I don't think I could get enough!
This tea lasts for multiple infusions; the first is by far the best, but I th...
Style: Pouchong Tea – Region: Taiwan / Formosa90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 5th, 2015
I thought this tea was exquisite, probably my favorite Bao Zhong ever sampled, and among my favorite greener oolongs.Read Full Review
The dry leaf is quite fragrant, with a pleasant floral and vegetal aroma, and a hint of roast.
Upon brewing, the tea takes on a greener character than suggested by the smell of the dry leaf, and t...
Style: Oolong Tea – Region: Taiwan / Formosa77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 17th, 2015
A versatile tea, rich but mellow, that I can see enjoying in any weather.Read Full Review
The dry leaf has unusually big rolled leaves that look more loosely-rolled than most ooloongs, and has a pleasant nutty aroma with vegetal and floral notes.
Upon brewing, produces a delightful, full-bodied cup with a rich nutty aroma. Ther...
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