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Member since Sep. 1st, 2009. Reviewed 1274 teas.
Reviews of Teas & Herbal Teas from Bangladesh
Page 1 of 1 page with 9 results
Style: Herbal Tea – Region: Bangladesh27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 2/5
Sep. 2nd, 2010
This is not pure ginger root but rather, a blend of ginger and Vasaka leaf.Read Full Review
I find this herbal tea to be very strongly bitter...I'm almost positive it's from the Vasaka leaf. The bitterness is overpowering. There's not much aroma, just a little from the ginger, but it's the weaker aroma of powdered dry ginger, not...
Style: Earl Grey Tea – Region: Bangladesh73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 30th, 2010
The loose leaf is larger and lighter gray than any of Teatulia's other black teas. The aroma of the dry leaf is strongly of bergamot, but it is a deep, complex aroma.Read Full Review
I brewed this tea for two minutes using one teaspoon per cup. This produced a bold, strong cup of tea that I think is a classic Earl Grey: very bala...
Style: Flavored Black Tea – Region: Bangladesh67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Aug. 21st, 2010
This is interesting because it's so radically different from Organic India's blend of Tulsi and Black Tea that I almost wouldn't consider it the same style or in the same category.Read Full Review
The black tea used in this blend has some bite to it and is rather tannic. The aroma is deep and malty. The tea definitely dominates t...
Style: Flavored Black Tea – Region: Bangladesh80 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Aug. 17th, 2010
The leaf looks just like black tea and the aroma is initially just like a particularly unremarkable black tea, but upon sipping the cup, wow, an explosion of flavor unlike anything I've had before.Read Full Review
It's hard to describe exactly what the neem is adding to this tea, because I've never tried anything from the neem tree...
Style: Black Tea – Region: Bangladesh73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 15th, 2010
This tea immediately got my attention on the first sip. In my opinion, it is uniformly better than Teatulia's black tea in every way--there are few ways in which I would prefer that tea to this one. The only thing I found missing from this tea were some of the fruity tones in the aroma, but they were light and not pa...Read Full Review
Style: Lemongrass – Region: Bangladesh80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Aug. 7th, 2010
Lemongrass is lemongrass, and the difference- between various lemongrasses (for tea) that I've tried have been very subtle. That said, this is without a doubt the best lemongrass I've ever tried.Read Full Review
This isn't the most lemony version of this herb that I've had, but it has a smoothness that is hard to find. Lemongrass...
Style: Green Tea – Region: Bangladesh47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Aug. 2nd, 2010
The dry leaf has a very different appearance from other green teas I've tried, including both steamed and pan-fired teas. It makes me wonder if this tea is produced in a very different way.Read Full Review
The aroma is vegetal and deep, and spicy. This tea has a tangy quality. This tea resembles Thai- and Laos-grown green teas m...
Style: White Tea – Region: Bangladesh80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 1st, 2010
I found this tea to be delightfully unique; it's my favorite of Teatulia's teas. The delicate silvery leaves are deceptive: this tea produces a deep brown liquor. More like a Darjeeling white or green tea than any other white tea I have tried, but much richer and more full-bodied than any Darjeeling white teas I've t...Read Full Review
Style: Black Tea – Region: Bangladesh60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 16th, 2010
This is the first tea I've ever tried from Bangladesh, and I truly didn't know what to expect. I used about 1 teaspoon per cup and brewed for about 2 minutes. The result was a fairly dark cup of black tea which was fairly balanced and moderate in strength.Read Full Review
The aroma is rich and spicy, but I find it hard to describ...
Page 1 of 1 page with 9 results