Reviews of Kyobancha

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Amanda

(338 reviews)
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Kyobancha from Obubu Tea

Style: Kyobancha – Region: Kyoto, Japan

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 27th, 2013

The aroma is delightfully loamy and mildly roasted, it reminds me of the forest at the end of autumn. Brewing the tea makes the roasted aroma and loamy aroma more intense and it brings in notes of umami as well.

The taste is earthy, loamy, and a hint of woody with very mild roasted flavor. I have to be careful to n...

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E. Alex Gerster

(66 reviews)
Picture of Kyobancha

Kyobancha from Obubu Tea

Style: Kyobancha – Region: Kyoto, Japan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 9th, 2013

Roasting the bancha leaves produces a tea that combines the best of hojicha and bancha together in one brew. The light grassy flavors are enhanced by the light smokiness, and the astringency is cut to a minimum. The sample I had of this was used up quickly as I tried brewing it both hot and cold the same day, and both ...

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