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Member since Sep. 1st, 2009. Reviewed 1251 teas.
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Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 2/5 Overall: 6/10
Mar. 9th, 2015
I tend not to be a fan of Shu Pu-erh at all, and my expectations for a tea bag were pretty low, but I was happy to say this greatly exceeding my expectations.Read Full Review
Brews up a very dark liquor, almost jet black, with a smooth mouthfeel, mild flavor, and mellow aroma. The aroma reminds me a little bit of clean, wet stone ...
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5 Overall: 5/10
Jan. 13th, 2015
Not my cup of tea, and among the more disappointing teas from Octavia, although I think it's a good example of this style, it's a type of tea that I don't tend to like very much. Another sample served in Velvet Sky bakery in Jenkintown.Read Full Review
This is one of those classic "damp basement" Pu-erhs. Smells like wet moss or ...
Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5 Overall: 7/10
Jan. 4th, 2015
The best Pu-erh I've tried in a tea bag.Read Full Review
A sample from the Philadelphia Coffee & Tea Festival. The tea bag is not at all aromatic, but upon brewing, the cup becomes much more interesting.
Aroma is like a rather typical young sheng Pu-erh, a lightly aged green Pu-erh. The aroma is fresh and grassy, with a hint o...
Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5 Overall: 9/10
Aug. 27th, 2014
Another superb tea! And how completely different this tea is from last year's batch! Multifaceted, complex, surprisingly floral in aroma, with a very pleasing flavor, able to be infused many times.Read Full Review
The dry leaf has an explosion of aroma, sweet, springy, suggestive of a tippy, spring harvest green tea, but followed...
Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5 Overall: 8/10
Aug. 14th, 2014
Hello, concord grape! The dry leaf of this tea smells initially like a sweet, tippy spring green tea, but this is followed by an intense fruitiness strongly suggestive of concord grape. Tea often smells like grape to me, but more often it is the muscatel grape of Darjeeling or Bai Hao oolong, or the deep raisin notes...Read Full Review
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5 Overall: 5/10
May. 13th, 2014
Thank you to E. Alex Gerster for this one. I took a while to review it primarily because I tend not to be a huge fan of this type of tea. It looks like it's already been discontinued from Rishi's catalogue. There's no harvest or packing date printed on the container, so I don't know how old this is, but it tastes li...Read Full Review
Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5 Overall: 10/10
Mar. 24th, 2014
Wow. Exceptional, unique. The dry leaf of this smells completely unlike any other tea I've tried...and so does the cup when brewed. The leaf smells like honey and flowers, but with a smoky quality. Definitely the smoothest raw Pu-erh I've ever had that was effectively un-aged (being less than a year old when I trie...Read Full Review
Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5 Overall: 9/10
Mar. 23rd, 2014
This is among my favorite Pu-erhs that I've ever sampled.Read Full Review
This cake has a very fine leaf, tightly packed, and is tricky to break apart. I'm glad TeaVivre had already broken it off for me for the sample.
The dry leaf has a pleasant aroma, like caramel with a hint of worcestershire sauce, and still some remnants o...
Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5 Overall: 8/10
Mar. 18th, 2014
This is just about my favorite age range of Pu-erh: aged but still relatively young.Read Full Review
The compressed leaf is not very aromatic, and is devilishly hard to break apart. Thankfully TeaVivre already broke off this sample for me, but just judging by the texture of the compressed leaf, this one looks like it would be anno...
Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5 Overall: 7/10
Mar. 5th, 2014
This tea is the youngest raw Pu-erh that I've consumed to date. Like I'd expect, it is potent, but it's smoother and more drinkable than even some Pu-erh I've tried that has been aged by a few more years.Read Full Review
The dry leaf smells strongly vegetal, with tones of honey and camphor.
Brews a strong-flavored cup with a li...
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5 Overall: 7/10
Sep. 3rd, 2013
A strange tea, with a lot going on.Read Full Review
Aroma of the dry cake is unimpressive, even slightly unpleasant, but when I brew it, it becomes much better tasting. It looks attractive at least, with a lot of golden tips.
Besides the dusty tones reminiscent of a damp basement (which are most evident before actually sipping ...
Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5 Overall: 5/10
May. 21st, 2013
I've had shu (ripened) Pu-erh of this age that I thought was exquisite, like the 2005 Jing Mai Autumnal I got from Tao of Tea, so I know it exists, but this cake didn't do it for me. I had a generous amount of samples, enough to experiment a bit with brewing, but I still didn't like it. The dry leaf has an aroma typi...Read Full Review
Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5 Overall: 7/10
Apr. 16th, 2013
I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.Read Full Review
I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5 Overall: 6/10
Aug. 9th, 2012
The dry leaf of this looks unusually wiry and tippy for a ripe Pu-erh, with a lot of golden tips. It is quite aromatic, and the aroma is typical for ripe Pu-erh, with perhaps only a faint suggestion of more complexity.Read Full Review
Upon brewing, 1 teaspoon of leaf and 1 minute as recommeded for one cup, this produces a dark col...
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China33 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5 Overall: 4/10
Jul. 3rd, 2012
This tea is ripened (Shu) Pu-erh, which I tend to be less a fan of than raw (sheng) Pu-erh. The dry leaf, when compressed, is very tightly packed, and relatively unaromatic. Upon steeping, it becomes evident that the leaf of this tea is finely broken. The leaf is slow to infuse while still compressed but once the ca...Read Full Review
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5 Overall: 5/10
Jan. 2nd, 2011
I'm not crazy about Shu Pu-erh; this one was better than average though. The single-serving size of these tuo cha's is very convenient.Read Full Review
Brews a blackish brown, like black coffee. Aroma is earthy, but with more nuance that I'm used to in shu Pu-erh. There's a creamy quality and a hint of a savory, chicken-soup lik...
Style: Pu-erh Tea – Region: Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5 Overall: 5/10
Jun. 30th, 2010
I don't particularly like black (ripe) pu-erh, but this is probably the one I've liked most, among loose varieties. It has a fresher taste, with more bite. There are some herbaceous tones in the aroma, although the dominant character is still dust and earth. Much more flavorful than other loose black pu-erh I've tri...Read Full Review
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5 Overall: 7/10
Jun. 4th, 2010
I really enjoyed this tea.Read Full Review
I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5 Overall: 9/10
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)Read Full Review
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5 Overall: 8/10
Mar. 1st, 2010
Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...Read Full Review
Style: Pu-erh Tea – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5 Overall: 4/10
Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.Read Full Review
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong ...
Style: Pu-erh Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5 Overall: 5/10
Oct. 20th, 2009
Perhas I'm not a "discerning pu-erh enthusiast" but I failed to appreciate this one any more than Upton's basic loose pu-erh, and it's about twice the price. The aroma is somehow lighter and less rich and earthy. It does have a clean aftertaste as described, but it's less intensely aromatic. I prefer ZH26 and althou...Read Full Review
Style: Pu-erh Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5 Overall: 5/10
Oct. 20th, 2009
I find this pu-erh to have a richer and warmer earthy aroma as compared to both ZH20 and ZH65. Very smooth but with some nice complexity. While you can make multiple infusions with this tea, later infusions lose some of the complexity...I usually make only one very long infusion.Read Full Review
In the end though? I don't really...
Style: Pu-erh Tea – Region: ?????53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5 Overall: 5/10
Sep. 27th, 2009
I bought this tea long ago, after being impressed with the quality of Ten Ren's tea bags, and wanting to try all their teas.Read Full Review
Aroma is dusty but clean. Flavor is smooth. Not quite as full-bodied as some pu-erh tea bags, and not as much complexity in the earthy aroma, but this is really not bad. Pu-erhs can be hard...
Page 1 of 1 page with 24 results