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United States of America

Wikipedia: United_States | Official Government Website: www.usa.gov 
Updated: Mar. 17, 2014 

Browse Teas From United States of America (68) - Read Reviews (22)

Table of contents:
About United States of America | Tea-Producing Regions of United States of America | Styles of Tea Produced in United States of America | Best (Top-Rated) American Teas

About United States of America

Two white people in a tea field on a sunny dayThis photo, by the USDA NRCS shows Ann Bently and the president of the American Classic Tea Company, in a tea plantation in South Carolina.
The United States of America are not known for tea production. In the continental U.S., there are at least three areas that commercially grow tea. There is a single commercial tea plantation in South Carolina, now owned and managed by Bigelow Tea. There is also a very small small tea-producing operation in the Skagit Valley, in Washington State, run by Sakuma Brothers. Even less well-known than these two, there is a tea plantation in Alabama, called Fairhope Tea Plantation, and run by Donnie Barrett. Tea is also grown in Hawaii.

Most of the lower 48 states are not suitable for growing tea. The west coast, with moderate temperatures ideal for the tea plant, has the opposite seasonal precipitation pattern from most of Asia, with wet winters and dry summers; the tea plant is adapted to a hot, wet growing season. Most of the rest of the country has temperatures too cold for the tea plant, leaving a narrow zone of wet, protected areas in the pacific northwest, and the hot, humid parts of the southeast as the only suitable areas. It is likely that tea could be grown around the gulf coast with its mild and humid subtropical climate.

The United States, however, are major producers of herbal teas. Many plants used in various herbal teas are native to the U.S., and other plants are also grown commercially in the U.S. The Pacific northwest states, Washington and Oregon, are a major source of commercial peppermint and spearmint. Many of the herbal teas grown in the U.S. never make it to the marketplace--they are consumed, often fresh, by the people growing them in their gardens.

Tea-Producing Regions of United States of America

Florida, United States

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Hawaii, United States

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Oregon, United States

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Pennsylvania, United States

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South Carolina, United States

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Texas, United States

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Washington State, United States

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Styles of Tea Produced in United States of America

This is a selection, not an exhaustive listing, of the styles of tea most commonly produced in United States of America.

Mint TeaMint Tea
Herbal TeaHerbal Tea
Fruit Black TeaFruit Black Tea
Lemon BalmLemon Balm
Wellness Tea / Medicinal TeaWellness Tea / Medicinal Tea
Tulsi / Holy Basil TeaTulsi / Holy Basil Tea
Earl Grey TeaEarl Grey Tea

Best American Teas

The notion of the "best" American teas is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas produced in United States of America, and allow you to draw your own conclusions.

Most Often-Rated Teas

Picture of Holy Basil, Rama (Tulsi)

Holy Basil, Rama (Tulsi)

Brand:Mountain Rose Herbs
Style:Tulsi / Holy Basil Tea
Caffeine:Caffeine Free
Leaf:Loose
99
3 Ratings
Picture of Dark, Loose-leaf

Dark, Loose-leaf

Brand:Cat Spring Yaupon Tea
Style:Yaupon
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Light, Loose-leaf

Light, Loose-leaf

Brand:Cat Spring Yaupon Tea
Style:Yaupon
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Texas Yaupon Tea (Loose Leaf)

Texas Yaupon Tea (Loose Leaf)

Brand:Texas Yaupon Tea
Style:Yaupon
Caffeine:Caffeinated
Leaf:Loose
1 Rating

Top-Rated American Teas

Picture of Holy Basil, Rama (Tulsi)

Holy Basil, Rama (Tulsi)

Brand:Mountain Rose Herbs
Style:Tulsi / Holy Basil Tea
Caffeine:Caffeine Free
Leaf:Loose
99
3 Ratings

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