If chocolate can infuse beer, of all things, why not tea? Especially for those of us who sweeten tea, cocoa is a natural enhancement. Opening the tin, the rich aroma of chocolate and mint wafts skyward in delicious profusion. If only the flavor were as thick as the smell! Drinking it, I can detect the chocolate a little more than the mint, but the mint more in the aftertaste; both deliver a little too weakly. It's good, but not great. I'd accept this tea as a gift (when it's free) or at about 1/2-1/3 the $5+ price I paid for it at Target. Otherwise...

Save your money, blend your own favorite less-expensive brands of loose-leaf black tea and peppermint, and toss in a crushed cocoa bean.

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