One-litre pot at home, made from a mixture of black tea leaves, cinnamon, cloves, pepper, ginger, and cardamom, all organic. Pours slightly hazy dark brown (against white china) with no sediment. Clear aroma of black tea leaves and cinnamon, with notes of ginger and touches of pepper. Bitter, leafy flavour with notes of pepper and cloves, and touches of cinnamon and ginger. Leafy and spicy aftertaste on an astringent palate. Simple (for a chai) but decent. Not being fond of milk and sugar in my tea, I gladly have it neat, and it is just fine. Fair price (€5.50 per 100 g).


7 4 4 70


13 g / l; 100 C; 5 min.


Review #244

Add your own review

Login or Sign Up to comment on this review.