Four Seasons Oolong Tea
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Commercial Description
...This oolong tea is slightly oxidized below 25 percent and endures a light roasting process that works to preserve the natural antioxidants while, at the same time, adding earthy flavors. During the brewing process, the whole leaves unfurl to release a fresh, floral, and mellow aroma...
Ratings & Reviews
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73 Aroma: 8/10 Flavor: 4/5 Value: 3/5Alex Zorach (1448 reviews) on Nov. 9th, 2014
I wrote this review last year, and somehow forgot to post it!
I tried this tea at the Philadelphia Coffee and Tea Festival, and enjoyed it. I also took a sample, which I've since brewed a number of times.
Dry leaf smells a lot like a lightly-roasted traditional oolong, smelling pretty woody. Upon brewing, has a strong floral fragrance comes out, a little like narcissus. The first sip yields a buttery mouthfeel with just a hint of pleasant astringency. However, upon drinking I found that it had a little more astringency than I'm used to in this type of tea. The floral quality initially resembles narcissus or orchid, but gives way to a fragrance that is more like chrysanthemum or chamomile.
The second cup I brewed was pleasingly bitter, very flavorful, also with a lot of savory / umami flavor for an oolong. It's a little sour towards the bottom of the cup; I found the bitterness and savory qualities in the flavor to be more pleasant than the sourness.
Very enjoyable, and a solid oolong that's on the greener side but still has a little bit of light roast. Not quite as mind-blowing as the Ruby Black from the same company though. I also thought this tea was a little pricier for what it was.
This year at the festival I tried several more teas from this company, and I was pleased to say that I think their quality level has gone from solidly good, into the zone of excellence, so stay tuned for some more reviews.
70 Aroma: 6/10 Flavor: 4/5 Value: 3/5Brytta Sóþword (333 reviews) on Sep. 14th, 2014
A lovely, smooth oolong. I brought the water to 185 °F and steeped it for a few minutes. It has a hint of herbaceousness, almost floweriness, and overall tastes like a very solid, everyday tea. I wonder how it would do if left to steep longer, as I like my teas strong. I experienced no bitterness or anything unpleasant in the taste.
I'm curious about how others, those who are generally fans of oolong and those who aren't, would feel about this tea.
Page 1 of 1 page with 2 reviews
