Brandy Oolong
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Commercial Description
...When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy. Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs evolve into a lingering, caramelized-honey persistence in this sophisticated cup.
Ratings & Reviews
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97 Aroma: 10/10 Flavor: 5/5 Value: 5/5Alex Zorach (1448 reviews) on Dec. 19th, 2014
Wow. This tea is pretty exceptional...buttery smooth, but incredibly rich. The dominant notes are of dried fruit, like fig, date, or raisin. It does have a brandy-like quality. It lives up to the claim of "tremendously complex flavors" although I think it's the aroma that is most complex.
Flavor is bold, slightly sweet, and not very bitter, with only a faint tangy quality. Very easy drinking; although I can see this tea pleasing connoisseurs, I can also see it being very accessible to people who normally like tea sweetened, because it's so naturally smooth.
Using Octavia's recommendations, this tea comes out strong--I recommend using the whole amount of leaf recommended, and a brief steeping of 1 minute, then upping it slightly. Lasts easily through three infusions this way, and we brewed a fourth, which was a little weaker but still good. Alternatively you could use less leaf and a longer first steep.
Very good and one-of-a-kind. I've tried a lot of Fujian oolongs, and this is completely different from any of the others I've tried, it really stands out.
Page 1 of 1 page with 1 review
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| Region: | Guangdong, China |
| Caffeine: | Caffeinated |
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| Caffeine: | Caffeinated |
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