Osthmanthus Blossoms - Organic
This tea has been retired/discontinued.
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Commercial Description
The small and brightly-pigmented orange blossoms of Osthmanthus are hand harvested in the fall throughout Southern China. Little known in the West, Osthmanthus blossoms are also called “Guay Hua” in China and are used in wines, pastries, teas and perfumes. Its caffeine-free infusion has a golden color, richly-flavored body, and smooth finish. Its aroma is distinctly sweet with notes of honey and wild herbs.
Brewing Instructions: (from Rishi Tea)
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes
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More Herbal Tea from from Rishi Tea
Tropical Crimson (Tropical Hibiscus)
| Style: | Herbal Tea |
| Region: | Blend |
| Caffeine: | Caffeine Free |
| Leaf: | Sachet |
2 Ratings
