Ceylon Forest Green
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Commercial Description
Reminiscent of a China green, with its vegetal taste, but with a greater degree of fermentation. This rare, rainforest grown tea is mellow yet full-bodied, serene, and uplifting.
Brewing Instructions: (from Shanti Tea)
Use 1 tsp. leaf per 8oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 2-3 mins. Can be reinfused.
Ratings & Reviews
Page 1 of 1 page with 1 review
70 Aroma: 7/10 Flavor: 4/5 Value: 3/5Tea Snob (11 reviews) on Dec. 15th, 2010
The liqueur is a light golden color. It smells soft and subtly sweet. There is a hint of being fermented a little bit extra long. The smells are subtle overall and not very strong. The taste is a lot like the smell but stronger. The first thing I notice is that it is subtly sweet riding in the middle tone while the deeper tones are more vegital and warm. It makes me think of a flower garden when I taste the first few notes of the drink. The tea finishes not on a warm note, but instead on a colder note drawing with it a little piece of the astringency.
Page 1 of 1 page with 1 review
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