Kashmiri Chai - Organic

Commercial Description

This traditional Kashmiri recipe is a blend of black tea, cardamom, cinnamon, and almond flakes and essence which produces the rich, semi-sweet and nutty flavor favored in Kashmir.

Brewing Instructions: (from Shanti Tea)

Shake gently to ensure a consistent mix. Use 1 generous tsp. leaves per cup. Pour boiling water over leaves. Steep 5 - 7 min covered. Add a small amount of milk and agave nectar (or sugar).