<?xml version="1.0"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Reviews of Teas from Baishaxi on RateTea</title><atom:link href="http://ratetea.com/brand/baishaxi/691/reviews.rss" rel="self" type="application/rss+xml" /><description>This is the feed of all reviews of teas from Baishaxi on RateTea.</description><link>http://ratetea.com/brand/baishaxi/691/</link><item><title>Review of 1953 Fucha Anhua Dark Tea Royal Fu Tea Brick by Whiskey</title><link>http://ratetea.com/review/5505/</link><guid>http://ratetea.com/review/5505/</guid><media:thumbnail url="http://ratetea.com/images/misc/128-unknown-tea.jpg" height="128" width="128" /><pubDate>Tue, 13 Feb 2018 04:50:28 EST</pubDate><description>I wanted to redo this review because I gave this tea some time to age, suspecting that the smokiness would diminish, and it did. So, the experience of drinking this tea is a very different one now. I managed to brew it using a gaiwan, not a teapot with a mesh strainer, and there still wasn't too much sediment. The taste is very much the same, but the consistency of the tea has greatly evolved.

The date on the tea is &quot;2017/12/23&quot; and it is January 20th, 2019 today. So, that's around two years since produ...</description></item></channel>
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