Reviews of Teas & Herbal Teas
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Puttabong Estate SFTGFOP1 Cl/Queen 1st Flush (DJ-36) from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India60 / 100 Aroma: 3/10 Flavor: 2/5 Value: 4/5
Feb. 27th, 2012
Darjeeling first Flush Puttabong Estate- When infused, the saddle brown leaves give off a pleasing aroma of fruit and wintergreen. The flavor is rich and balanced with fruit notes that linger in the finish. I will give 74 /100. Almost an Oolong type.
Read Full ReviewMangalam Estate Assam FTGFOP from ITO EN
Style: Assam – Region: Sivasagar, Assam, India57 / 100 Aroma: 3/10 Flavor: 3/5 Value: 4/5
Feb. 27th, 2012
Assam tea has acquired its name from its region of production- Assam in India. Characteristics like rich malty flavor, fuller body, bright color, briskness and sweet aroma has made this tea a hot favorite amongst the tea-enthusiasts all over the world. This tea is generally taken with milk and sugar but it can be drunk...
Read Full ReviewTemi SFTGFOP1 First Flush from Rare Tea Republic
Style: Black Tea – Region: Sikkim, India80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 27th, 2012
Somewhat oolong-like, with an herbaceous aroma and a mellow, slightly savory flavor. The flavor and mouthfeel of this tea are particularly interesting...it's a bit peppery and spicy, yet smooth overall, with some honey-like sweetness. Although the other Sikkim teas I've tried prior to this one have been rather Darjee...
Read Full ReviewAssam from Two Leaves and a Bud
Style: Assam – Region: Assam, India60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Feb. 27th, 2012
A great tea to make a chai blend base. Koenga golden tip Assam second flush Invoice can give this malty flavour when brewed for 5 minutes in 212 F. Its is one of the finest offering from Assam that is mild unlike halmari strong. Though I like of strong Assam.
Read Full ReviewGolden Chai™ - Spiced Assam Black Tea from Numi Organic Tea
Style: Chai / Spiced Tea – Region: Assam, India47 / 100 Aroma: 2/10 Flavor: 3/5 Value: 4/5
Feb. 26th, 2012
This chai is average, today I almost made 99 percent of beautiful chai as being drink In India, making a base of assam golden tip Koenga Tea estate second flush hard boiled for 5 minutes. Added milk and boild the mixuture with 2 cloves, 2 black pepper, a green cardomom and small stick of cardomom. The liquor was thick ...
Read Full ReviewGopaldhara Estate FTGFOP1 In-between (DJ-35) from Upton Tea Imports
Style: Darjeeling In-Between – Region: Darjeeling, India50 / 100 Aroma: 3/10 Flavor: 2/5 Value: 3/5
Feb. 26th, 2012
Steeping 5 minutes results in nutty and fruity flavour that is long lasting. The tea leaves are fine rolled with a beautiful golden amber liquor and it is more complete in second cup. The tea is little sweet in between and plane at the back. This tea is medium as compared to other darjeeling FTGFOP1 grade or other spec...
Read Full ReviewHalmari CTC BOP from Upton Tea Imports
Style: Assam – Region: Dibrugarh, Assam, India67 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Feb. 26th, 2012
Best suited and good base of Chai the dark chocolate liquor it gives when boild together with milk with a water temperature of 212.
Golden Assam from Rishi Tea
Style: Assam – Region: Assam, India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Feb. 26th, 2012
Well I dont use te abags a lot, but this Golden Assam seems to me from Halmari TE invoice. The leaves are evenly graded with more of black leaves less of golden tips. The liquor is malty sweet and astringent at the back of the tongue, little bitterness at the tip of the tongue. The full body rich orange color liquor is...
Read Full ReviewChai Spice Black Tea from Stash Tea
Style: Chai / Spiced Tea – Region: ?????30 / 100 Aroma: 2/10 Flavor: 1/5 Value: 2/5
Feb. 26th, 2012
Well this is not a chai or spiced tea thats corresponds to Masala chai.
The tea has no base. For a perfect chai or spiced Tea or Masala chai base should be always Assam Second flush CTC leaves with less contents of spices like ginger, clove, black pepper, cinnamon, green cardomom and tinges of safron
Singbulli Estate Darj. SFTGFOP1 (DJ-234) from Upton Tea Imports
Style: Darjeeling Second Flush – Region: Darjeeling, India43 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Feb. 26th, 2012
This clonal, classic, superfine, muscatel tea is an outstanding Darjeeling. I steeped the The Tea for 5 minutes in a temperature of 195 degree celsius. The Tea can be drink without milk. The base color is seems to be like red wine and out rims bright yellow a character of autumn flush, The steeped leaves were coppery w...
Read Full ReviewMakaibari Estate FTGFOP1S Second Flush (DJ-142) from Upton Tea Imports
Style: Darjeeling Second Flush – Region: Darjeeling, India70 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Feb. 26th, 2012
This seconf flush darjeeling single estate tea from makaibari is known as rajah collection or the collection of lord of darjeeling who is the 4th generation estate owner. this second flush darjeeling makaibari is the true muscatel with fine leaves and in short Muscatel
Read Full ReviewOrganic Darjeeling Second Flush from Equal Exchange
Style: Darjeeling Second Flush – Region: Darjeeling, India40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Feb. 26th, 2012
This is indeed a darjeeling second flush but its not muscatel all darjeeling second flush are not Muscatel. Only Makaibari has a house patent of Muscatel flavour. Indeed this tea has all characters of a 2nd flush, but not a muscatel.
Read Full ReviewGoomtee Estate, Darjeeling, 2nd Flush, Muscatel from TeaSource
Style: Darjeeling Second Flush – Region: Darjeeling, India57 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Feb. 26th, 2012
Goomtee Second Flush Golden Tip- Review The chocolate-plum notes with notes of almond and lemon. It began as salt on the tip of the tongue, then turned to pure honeyed plums and muscatel on the middle and back, with a dry, astringent finish.
Read Full ReviewOrganic Makaibari Estate Muscatel Darjeeling from ITO EN
Style: Darjeeling Second Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 26th, 2012
Muscatel taste in Tea is only represented by Makaibari Tea Estate, a lot of Tea estates and company have wrong connotation about Muscatel and they claim as their own. Muscatel taste is generated only in Second Flush Darjeeling Tea, all second flush doesnot represent the Muscatel. The word Muscatel in terms of tea is th...
Read Full ReviewDarjeeling 2nd Flush Muscatel from Rishi Tea
Style: Darjeeling Second Flush – Region: Darjeeling, India50 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Feb. 26th, 2012
I infused the Tea for 4/5 minutes and a boil of 195 195˚F the tea has fruity flavours indeed and floral aromas in the second cup .
The Muscatel is a house patent of Makaibari Tea Estate. The true flavour of what we know as Muscatel comes only from Muscatel. The Makaibari TE have a Muscatel because of the soil alti...
English Teatime from Bigelow Tea
Style: Black Tea – Region: ?????40 / 100 Aroma: 2/10 Flavor: 2/5 Value: 4/5
Feb. 24th, 2012
Aroma is vague, flat, stale, cardboard.
Flavor is thin, even with two teabags; if steeped longer it's bolder, but then it comes along with this firm bitterness that Alex described. Not really pleasant, but a good pick-me-up.
Value: I've never bought this tea, another freebie from the office. I suppose that mea...
Sungma 2nd Flush Darjeeling from Harney and Sons
Style: Darjeeling Second Flush – Region: Darjeeling, India83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 24th, 2012
The aroma of the dry leaf of this tea really got my attention: rich and strongly aromatic, fruity, deep, but also light and fresh. I received this and the Singbulli first flush as samples from Harney and Sons.
Like the Singbulli, I prefer brewing this tea for 5 minutes, as recommended. However, I also experimented...
Pumpkin Spice Autumn Spiced Tea from Bigelow Tea
Style: Flavored Black Tea – Region: ?????87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Feb. 23rd, 2012
Bigelow is the best in value-priced, flavored black teas. This is enjoyable and definitely pumpkiny.
Read Full ReviewBlack to Relax from Ronnefeldt
Style: Black Tea – Region: Indonesia50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 23rd, 2012
I was surprised to find that this decaffeinated black tea is actually a single-region tea, originating in Sumatra, Indonesia.
After drinking a single-estate Darjeeling first flush for breakfast, one that I gave a 100 rating, this tea tastes pretty flavorless, but in the broader picture, it's not bad. An interesting...
Yerba Maté Royale® Tea Bags from Wisdom of the Ancients
Style: Flavored Yerba Maté – Region: Paraguay22 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Feb. 22nd, 2012
I picked up this blend from a friend, and I found it to be sickeningly sweet, to the point of being barely drinkable. Yerba mate is naturally quite sweet, so I do not see the need to sweeten it, and I tend to like unsweetened tea and herbal teas. But the amount of sweetener in this is absolutely over the top...far mo...
Read Full ReviewSingbulli Darjeeling DJ41 from Harney and Sons
Style: Darjeeling First Flush – Region: Darjeeling, India100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Feb. 22nd, 2012
After brewing this tea several times, I cautiously dole out yet another perfect score, the second one for a black tea.
Michael Harney sent me this sample after reading a post I wrote on my tea blog about black teas I found interesting, and I can't help but wonder if he hand-picked this one based on my descriptions, ...
PG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Feb. 21st, 2012
This is an all time fave in the UK and has many fans including me. It is quick brewing and very robust, certainly not for the faint hearted, or the chap down the page who gets 5 cups from 1 tea bag. He is clearly not an English tea drinker, who on average likes it hot, strong and sweet with a good dash of milk. Of cou...
Read Full ReviewTyphoo Tea from Typhoo
Style: Black Tea – Region: Blend60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Feb. 21st, 2012
Although not my favourite brew, Typhoo has, according to my late mother, been enjoyed in my family since the 1920's. I perhaps first tasted it in the early 1950's as a young boy, and, as far as I remember, it was never usurped by any other tea in that household. It was, according to my mother, one of the few teas that ...
Read Full ReviewGreen Rooibos - Sweet African Red from Numi Organic Tea
Style: Green Rooibos – Region: South Africa73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 20th, 2012
I thought I'd try something new when I saw this box of tea at my local health food store and remember seeing Rooibos on the list of teas on this site, so I bought a box.
I wasn't sure of how it smelled until I got home as the box was sealed as were the bags, but it has a nice sweet "grassy" scent.
The green rooib...
Yorkshire Gold from Yorkshire Tea
Style: Black Tea – Region: Blend87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 20th, 2012
My wife tells me that this tea reminds her of the best of the teas from her father's shop in Canada. An elegant yet rich afternoon tea; my choice when friends drop in or after dinner. Splash of milk is all this beauty needs. Way above an average tea.
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