Reviews of Teas & Herbal Teas
Page 1 2 3 ... 47 48 49 50 51 ... 56 57 58 of 58 pages with 1448 results
English Breakfast Black Tea from Bigelow Tea
Style: English Breakfast – Region: ?????57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 2nd, 2010
In my opinion, this is the best straight black tea from Bigelow and it really stands out among the rest of their offerings. It's a fairly powerful black tea, but it also has some complexity in the aroma...some of the tones suggest that there's a bit of Darjeeling mixed in with whatever else is this blend.
Fairly bi...
South African Rooibos (Red Bush) Super Grade from Upton Tea Imports
Style: Rooibos – Region: South Africa67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Apr. 29th, 2010
At the risk of sounding absolutely ridiculous, I'm going to say that this rooibos smells and tastes more like rooibos than any other rooibos I've tried yet!
Woody, with a hint of fruitiness...but also a quality that is slightly reminiscent of paint or socks. Perhaps rooibos is an acquired taste that I'm still not 1...
Organic Pure Green Tea (Premium Green Tea Organic) from Bigelow Tea
Style: Green Tea – Region: ?????37 / 100 Aroma: 2/10 Flavor: 4/5 Value: 2/5
Apr. 29th, 2010
Brewed for 4 minutes with water that had cooled well below boiling, it brews an opaque golden color.
Aroma is mostly flat. There's a hint of a very pleasant floral quality, but it's overshadowed by a cardboard-like quality that basically ruins it for me. Ignoring the aroma, the flavor is good. Slightly tangy, wit...
India Breakfast Tulsi Tea from Organic India
Style: Flavored Black Tea – Region: India70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 29th, 2010
This tea is smooth and balanced and the way it makes you feel is smooth and balanced as well. It's a bit like a masal chai/spiced tea since the tulsi imparts clove and other spicy aromas. The tulsi is strong enough that I can't really say all that much about the quality of the tea, but whatever tea is used blends wel...
Read Full ReviewOrange Ginger Mint from Republic of Tea
Style: Herbal Tea – Region: ?????77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Apr. 28th, 2010
This is by far my favorite tea from Republic of Tea yet. Strong and complex aroma, mostly herbaceous with a bit of spice: thyme is dominant, but with a lot of other things going on...the ginger and anise are also particularly noticeable. Very full-bodied--among the richest herbal teas I've tried. Close to my ideal a...
Read Full ReviewPure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Apr. 28th, 2010
The first sip of this oolong was delightful, but upon drinking a whole cup of it I wasn't as much of a fan. Significantly lighter than a black tea, the aroma is very floral, bordering on perfumey. Upon drinking more than a few sips, however, a lot of unpleasant qualities develop...there's a sourness, and some off qua...
Read Full ReviewChai (formerly Indian Spiced Chai) from Twinings
Style: Chai / Spiced Tea – Region: ?????43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Apr. 28th, 2010
The package recommends to brew for 4-6 minutes...I brewed for four. The black tea in this teabag was exceptionally weak--the cup was a clear reddish color, and I brewed with only about 6oz. of water. However, the lack of a bold black tea presence was made up for by a strong aroma of spice.
There are different spic...
Koslanda Estate OP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 26th, 2010
Upton suggests that this tea has "raisin like nuances" and I'd go even father and be more direct: it smells and tastes a like raisins, and leaves an aftertaste of raisins! Smooth but without being weak. A fair amount of the rice-like quality that I find in many Ceylon teas, and almost a hint of wintergreen. Medium-b...
Read Full ReviewConstant Comment® from Bigelow Tea
Style: Flavored Black Tea – Region: ?????57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Apr. 25th, 2010
In my opinion this is the best among Bigelow's flavored teas, although my favorite from Bigelow is one of their herbals--sweet dreams.
It's funny, I tend not to like orange spice teas, but I like this one. It's balanced: none of the aromas overpower the others. There's a nice amount of strength and bitterness, but...
Pure Ceylon Tea from New English Teas
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon60 / 100 Aroma: 5/10 Flavor: 5/5 Value: 4/5
Apr. 24th, 2010
After being highly disappointed by the English Afternoon Tea of the same brand, this was a pleasant surprise. Again, very fine dust/fannings in the teabag, so I wasn't expecting much.
When I brewed the tea though I tasted an astonishingly complex, gentle Ceylon with a distinct high-grown character reminiscent of te...
Japanese Ku-Ki Ho-Ji Cha (Roasted Ku-Ki Cha) from Upton Tea Imports
Style: Hojicha – Region: Japan77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 23rd, 2010
Aroma powerful and enticing like a dark roast coffee. This tea foams when brewed, and the brewed cup is clearer and lighter in color than you'd expect from the aroma and dark color of the twigs. Unlike some kukicha, this tea seems to be made exclusively out of twigs with not even a bit of leaf.
Surprisingly, relat...
Green Tea from Hsin Tung Yang
Style: Green Tea – Region: Taiwan / Formosa53 / 100 Aroma: 3/10 Flavor: 5/5 Value: 3/5
Apr. 22nd, 2010
The dry leaf is flaky in appearance, meaning it is probably a steamed tea like a sencha. But the aroma is totally unlike sencha.
Brewing as I would Sencha, this comes out a cloudy grayish green, more yellowish than most Japanese teas but greener than most pan-fired teas.
This tea is packed with flavor: a rich, c...
English Afternoon from New English Teas
Style: Black Tea – Region: Blend33 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Apr. 21st, 2010
This teabag just contained dust and fannings. It was surprisingly weak, even when I brewed it for 4 minutes with boiling water, using less than one 8-oz cup with a single teabag.
Aroma weak, nondescript. Smooth...almost no bitterness, and very little astringency. But very little flavor of any sort. Highly disapp...
Jasmine Mao Feng from Upton Tea Imports
Style: Jasmine Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Apr. 20th, 2010
Very strongly aromatic...aroma is sweet, very floral but less perfumey than some Jasmines. There's almost a hint of wintergreen in the aroma. It's also fairly vegetal and a bit fishy. The aroma strikes me as a bit strange and has some unpleasant characteristics to it.
Very smooth flavor, sweet, with absolutely no...
Irish Breakfast Tea Bags from Taylors of Harrogate
Style: Irish Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 19th, 2010
This is what I'd expect from this style: a very strong black tea, bitter, full-bodied, and very malty. It isn't my favorite type of tea but for what it is, and for the fact that it's in teabags, I think it's pretty good.
This tea really works best with one teabag per cup. It's strong enough that you can brew it mo...
Sweet Lemon Tulsi from Organic India
Style: Herbal Tea – Region: ?????60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Apr. 18th, 2010
I was not expecting to like this one, as I tend to avoid sweetening my tea, and I also don't really like the taste of Stevia. However, I was pleasantly surprised.
The lemon quality of this tea is muted--which is important because lemon myrtle in particular has a tendency to overpower other aromas. The aroma is ver...
Earl Grey Tea Bags from Taylors of Harrogate
Style: Earl Grey Tea – Region: Blend63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 18th, 2010
This is among the better Earl Greys I've had from a tea bag. Strong, very bitter, but not too tannic (especially if you use a briefer brewing). The bold bergamot presence is balanced by an aromatic black tea. I would not call this tea "light and elegant"--I think this is a stronger tea (but I used one teabag for cup...
Read Full ReviewSEN-CHA Green Tea from Maeda-en
Style: Sencha – Region: Japan57 / 100 Aroma: 3/10 Flavor: 4/5 Value: 5/5
Apr. 17th, 2010
Aroma mostly of sweet corn. There's a hint of roast in there too...but it's not always pleasant...it almost resembles the stale coffee aroma you get if you run hot water through a coffee machine that hasn't been cleaned in a while. Slightly sweet and also with some pleasant bitterness, and very little astringency. T...
Read Full ReviewVanilla Chai Tea - Black Tea - Decaffeinated from Good Earth Teas
Style: Vanilla Chai – Region: Blend37 / 100 Aroma: 2/10 Flavor: 4/5 Value: 2/5
Apr. 16th, 2010
Aroma is initially mostly of cinnamon...but upon drinking the tea, an overly artificial vanilla presence kicks in.
The best thing about this tea is that it has a bold black tea presence and, given that it's in a teabag and is decaffeinated, I was surprised at the strength and quality of the black tea. The flavor of...
Afternoon Darjeeling Tea Bags from Taylors of Harrogate
Style: Darjeeling Black Tea – Region: Darjeeling, India47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Apr. 16th, 2010
Fruity, even for a Darjeeling, and mellow, except for some very strong objectionable qualities that emerge. There's a harshness in the aroma that I could do without...the aftertaste is also very tannic even though at first this tea tastes smooth. Astringent for a Darjeeling.
Disappointing. Definitely recognizable...
China White Citrus from Allegro
Style: Flavored White Tea – Region: Blend57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Apr. 15th, 2010
This tea has the characteristic qualities of lemon myrtle dominating the aroma...even though tea is the main ingredient, the tea presence is notably weaker. The cup is light in color and slightly opaque. There's a fair amount of astringency.
Interesting, and drinkable, but I would prefer a bolder presence of white...
Tung Ting Oolong from Hsin Tung Yang
Style: Jade Oolong – Region: Taiwan / Formosa63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 13th, 2010
I bought this in a 60g canister for $4 in Philadelphia's chinatown, and I wasn't expecting much because it seemed cheap for this style. This is barely recognizable as a Tung Ting / Dong Ding oolong: the leaves are broken, although in fairly large pieces, and although it's on the lighter side for an oolong, it seems to...
Read Full ReviewTriple-Cup Extra Green from Foojoy
Style: Green Tea – Region: Zhejiang, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Apr. 12th, 2010
Aroma fresh and grassy, with a hint of toastiness and a faint suggestion of mint. Very delicate flavor: I'd call this one slightly brisk but not bitter. Remarkably full-bodied given the lightness of the flavor. The astringency builds somewhat upon drinking it but even by the end it's still enjoyable.
This tea is ...
Hibiscus Flowers, Coarse Cut from Upton Tea Imports
Style: Hibiscus Tea – Region: Nigeria50 / 100 Aroma: 4/10 Flavor: 2/5 Value: 3/5
Apr. 12th, 2010
I'm not a huge fan of hibiscus, so it's hard for me to rate this. Compared to tea and most herbal teas, I don't like it much, but that doesn't mean this isn't of good quality.
Cup is an intense opaque red like the color of 100% cranberry juice. Aroma is mostly of cooked fruit, like the intermediate stage in making...
Zen Filterbags from Tazo Tea
Style: Flavored Green Tea – Region: ?????43 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Apr. 12th, 2010
Flat, dry aroma, mostly of straw and leaf...little fruity lemon aroma and more of the muted straw-like quality of the lemongrass. Very bitter. Crisp but without being fresh or cooling as I had hoped from this tea. I also found the tea to be weak in aroma.
This was disappointing, both on its own and relative to wh...
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