Reviews of Teas & Herbal Teas
Page 1 2 3 4 5 ... 12 13 14 of 14 pages with 338 results
Superfine Taiwan Ali Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taiwan / Formosa70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Dec. 14th, 2014
The aroma of this tea is really quite sweet, like sesame candies with honey (ever had those things, they are delicious!) along with a touch of honeysuckle nectar and sweet cream, the cream notes border on buttery. Ok, so this just might be a Southern thing, but it reminds me a little of that super creamy honey butter f...
Read Full ReviewDarjeeling 2nd Flush 2014 Jungpana AV2 Yellow Tea from What-Cha
Style: Yellow Tea – Region: Darjeeling, India97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Dec. 10th, 2014
This tea's aroma is pleasantly transportive, not that I can really figure out where it takes my mind, but I can say it is somewhere deep in my memories and very comforting, it makes me wistful. Emotional impact aside, the notes are peppery, distant blooming flowers, sweet muscadines, and a tiny touch of sweet, warm hay...
Read Full ReviewTaiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Taiwan / Formosa90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 8th, 2014
The aroma of the dry and very green leaves is one of those 'just right' combination of notes, it is floral but not too heady, has notes of fresh vegetation without smelling too green, and notes of chestnut without being too nutty. The Goldilocks of smells. It reminds me of morning dew on an orchid, along with the summe...
Read Full ReviewFujian Wuyi Big Red Robe 'Da Hong Pao' Oolong Tea from What-Cha
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 3rd, 2014
First off I can say that the dry leaves have a very rich aroma, a blend of char and sweet fruit, it reminds me of peaches and plums cooked over a grill and allowed to get that really yummy char and caramelized sugar aroma. There is also a distant aroma of orchids and a touch of tobacco, the finish has a slightly yeast...
Read Full ReviewWhite Chai from The Persimmon Tree
Style: Chai / Spiced Tea – Region: Blend67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Dec. 2nd, 2014
The aroma starts out with a strong note of dried apples giving it a blend of sweet and just a hint of tart, this moved onto pepper, cloves, a but of cinnamon, and just a touch of cardamon and coconut at the finish. It certainly smells like a chai, but it has a tropical edge from the coconut and a much milder spice prof...
Read Full ReviewHoujicha Amber Roast from Obubu Tea
Style: Hojicha – Region: Kyoto, Japan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 1st, 2014
The aroma of this Houjicha is fun, it starts off as sweet roasted marshmallows and a touch of campfire, it then transitions to toasted sesame, burnt grass, and lastly a tiny wisp of distant sea air. I very much so had a vision pop into my mind of roasted marshmallows on a beach, the fire made from driftwood and sea gra...
Read Full ReviewNonpareil Taiwan Li Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taichung, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Nov. 29th, 2014
The aroma, well, often I find myself going ga-ga over the roasted oolongs, but wow, when I have a dance with a Gao Shan I wonder, why did I ever get seduced by roasted tea? It is so sweet and so very floral, like a bouquet of honeysuckles, hyacinth, orchids, and lilies, it is intensely floral and at the same time very ...
Read Full ReviewWellness Blend from The Persimmon Tree
Style: Herbal Tea – Region: Blend77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 25th, 2014
The aroma, well, with all these herbs in it is expectantly herbaceous, reminding me of a plethora of dried herbs hanging from an herb show. Of course there are floral notes, a touch of peppery warmth, and a tiny bit of celery. It reminds me a little of my mom's kitchen during winter, her drying kitchen herbs, a pot of ...
Read Full ReviewFrench Vanilla Bean from The Persimmon Tree
Style: Vanilla Black Tea – Region: Blend83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 21st, 2014
So, how does this tea smell? Good, like really good, like a vanilla bean and almond infused biscotti dipped in chocolate with a touch of coconut sitting next to a steaming cup of rich, malty, black tea. Sniffing this tea makes me feel under-dressed and lacking elegance, clearly I should be wearing something pretty whil...
Read Full ReviewFujian Qi Lan Wuyi Rock Oolong Tea from What-Cha
Style: Qi Lan Oolong – Region: Wuyi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 19th, 2014
the aroma of the dried leaves is certainly a Yancha, I notice the tobacco and char notes that are so familiar, but they are much milder and joined by dried cherry and flowers, specifically hyacinths. Many rock oolongs are sweet, this one takes it too a whole new level, much like combining a Dan Cong and a Yancha for ul...
Read Full ReviewNonpareil Anxi Yun Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 18th, 2014
The aroma is richly roasted, as expected, with notes of char, roasted chestnuts, walnuts, pecans...this is a nutty tea! Finish that off with a distant orchid aroma and you have a very intense aroma, I do suggest sitting down if sniffing this tea.
That is a smooth start, smooth and rich, it begins with chestnuts and ...
Blueberry Cream Cheese Danish Black Tea from 52 Teas
Style: Flavored Black Tea – Region: India67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Nov. 13th, 2014
The aroma is really sweet, it smells just like one of those vending machine danishes (I don't think I have ever had any other kind of danish actually) there is intense blueberry notes with a hint of cream cheese and a touch of yeastiness like pastry. Add a touch of malty tea and it reminds me of drinking tea and having...
Read Full ReviewZhejiang Wild-Growing Dragon Well 'Long Jing' Green Tea from What-Cha
Style: Dragon Well (Long Jing) – Region: Zhejiang, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Nov. 12th, 2014
The aroma of the leaves is delightfully sweet and nutty, like roasted sesame seeds and a tiny touch of peanuts. This transitions to spinach and a tiny bit of sharp artichoke at the finish, so the aroma has a nice zingy finish.
The taste starts out sweet with notes of honey sesame candies and a touch of chestnut. Th...
Bao Zhong from The Persimmon Tree
Style: Pouchong Tea – Region: ?????83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 10th, 2014
The aroma is gently floral, like you expect from a 'greener' oolong, but much more delicate. There are notes of lily, lilac, and honeysuckle, it reminds me of spring rather than a heady orchid filled conservatory.
Ah, ok, that tea is exactly what I needed! It is light and sweet with a very clean floral quality, it t...
Malawi Satemwa Antlers White Tea from What-Cha
Style: White Tea – Region: Malawi80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 6th, 2014
The aroma is rather rich yet subtle, with sweet notes of plum, a touch of nuts, and of course sticks. It smells like plant matter, freshly broken sticks while walking in a forest, this tea smells like nature and reminds me of walks in the forest.
Whoa! That first steep is sweet! The mouthfeel is light on the tongue,...
Rooibos Roasted Corn from Tea Horse Road
Style: Flavored Rooibos – Region: Blend87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 4th, 2014
The aroma is a blend of sweet woody, caramel notes and roasted, nutty, popcorn notes. They blend together really well, vaguely reminding me of caramel corn, one of my favorite autumn snacks, not sure why but I crave it this time of year.
Time for tasting! I am actually drinking this right now too, even though the no...
Masala Chai from FashionistaTea
Style: Chai / Spiced Tea – Region: Blend70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Oct. 30th, 2014
The aroma from my little pile of CTC leaves and spices is sweet, spicy, and malty! There is a strong ginger note, a moderately strong note of cardamon, and lastly a mellow note of malt and a finish of cinnamon.
This is a very mellow Chai, taken traditionally with milk (ok I use Half & Half since I love creaminess) ...
Nepal 2nd Flush 2014 Cannon Ball Green Tea from What-Cha
Style: Green Tea – Region: Nepal83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 29th, 2014
The aroma of the leaf balls is very green and quite sweet, there are notes of cut grass, freshly broken green stems, a tiny bit of hay, and a nice sharp finishing note of citrus. It has a very refreshing aroma that I hope carries over to the brewed tea.
The first steep can be summed up best as odd yet refreshing! As...
Citrus & Ginkgo Organic Green Tea from Good Life Tea
Style: Flavored Green Tea – Region: India57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Oct. 27th, 2014
The aroma of this tea is pretty potently citrus, lots and lots of lemon! Luckily it is not a fake lemon aroma, it smells much like I just stuck my nose inside a crate full of fresh lemons along with the aroma of crushed lemon leaves. There is just a tiny hint of herbal notes and a delicate note of vegetation.
The ta...
Darjeeling Autumn Flush 2013 Jungpana Black Tea from What-Cha
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Oct. 23rd, 2014
The aroma of the dry leaves is sweet and muscatel, it reminds me a little of white wine and scuppernongs, with a rich undertone of sweet potatoes and roasted peanuts. I think spending time in the South is having an effect on my nose, those are such Southern foods! Regardless of my nose's current influence, the smells i...
Read Full ReviewMountain Organic Indonesian Black from Tea at Sea
Style: Black Tea – Region: West Java, Indonesia87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 20th, 2014
The aroma of this tea is sweet and malty, there are notes of berries and raisins with a hint of roasted peanuts at the finish. I shan't deny it, the dry leaves smell quite yummy, but I do love my sweet black teas.
After that especially enjoyable sniffing, it is time for tasting! The first sip is very sweet and quite...
Organic Green Pomegranate from FashionistaTea
Style: Fruit Green Tea – Region: ?????77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 17th, 2014
The aroma of the dry leaves (and fruity bits) is quite delicious, it has that tart sweet smell of fresh raspberries and pomegranates with a slight hint of rose hips and a gentle finishing note of slightly grassy green. It has a very fresh scent, reminding me of late spring.
Oooh, the taste is so mellow, which is qui...
#12 Shira-Ore Stem Tea With Matcha from Kurihara Tea
Style: Kukicha – Region: Fukuoka, Japan83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Oct. 10th, 2014
The aroma of the dry leaves is so green! There are notes of cut grass, fresh spinach, and an underlying sweet nuttiness, the aroma reminds me of the smell of summer when everything is in full growth.
The first steep is delightfully mellow, not to be boring but the tea tastes pretty much exactly as it smells, no myst...
Jinggu Golden Strand Pure Bud Yunnan Black Tea - Spring 2014 from Yunnan Sourcing
Style: Yunnan Gold – Region: Jinggu, Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 3rd, 2014
The aroma is...well, it is awesome, there are notes of dried cherries and apricots, with more subtle notes of sweet potatoes, roasted peanuts, and lastly a tiny hint of cream. It is very much so iconic for a Yunnan black tea, at least for me it is, it has all the notes I expect when sniffing a fuzzy gold tea, but with ...
Read Full ReviewOrganic Fashionista Blend from FashionistaTea
Style: Flavored Black Tea – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 2nd, 2014
The aroma is creamy sweet and floral, with notes of vanilla and cocoa, with roses, lavender, and a hint of oranges and malt. It is super rich and sweet, bordering on decadent.
It starts out with vanilla and roses, then moves to lavender and chocolate, with a finish of brisk oak wood and oranges. None of the notes c...
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