Reviews of Teas & Herbal Teas from China
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Lychee Red Tea from Rishi Tea
Style: Lychee Black Tea – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 30th, 2010
note: this is the first lychee-flavored tea i've tried.
aroma:
dried leaves: powerful and sweet. the lychee fruit scent is authentic and not artificial.
liquor: sweet, floral. the lychee presence is noticeably diminished.
flavor: light, sweet, floral. the lychee fruit flavor is definitely present, and to my g...
Golden Monkey Paw from California Tea House
Style: Golden Monkey – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 30th, 2010
note: this is the first golden monkey tea i've tried.
aroma and flavor: rich, nutty, woody.
this is quality, but i think there are cheaper and tastier teas out there.
Big Red Robe from California Tea House
Style: Da Hong Pao – Region: China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only da hong pao/red robe oolong i've tried.
aroma: rich, seriously malty, somewhat smokey.
flavor: similar to how it smells. rich, very malty, smokey, nutty. this is a tea with character. awesome.
this is another one of my favorite teas. somewhat pricey, although the fact that you can to...
Yunnan Golden Buds from California Tea House
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only yunnan golden tea i've tried
aroma:
dry leaves: mellow
liquor: warm, round, mellow
flavor: mellow and yet not weak. full. somewhat malty. very agreeable.
one of my favorite teas. somewhat pricey.
China Keemun First Grade from Upton Tea Imports
Style: Keemun – Region: China83 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Apr. 30th, 2010
My scores for this tea may run a little high because this is my favorite tea. I enjoy trying all types and grades of tea, but I always buy this tea with every order.
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China Oolong Kwai Flower from TeaGschwendner
Style: Osmanthus Tea – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 29th, 2010
aroma: sweet, peach, apricot
flavor: rich, well-balanced, floral and fruity notes.
this is one of my overall favorite and most frequently consumed teas. it's a staple of my collection, and i regularly offer it to guests.
if you're buying from teagschwendner, be sure to pick some of this up.
Organic Lapsang Souchong from California Tea House
Style: Lapsang Souchong – Region: Wuyi, Fujian, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 29th, 2010
note: this is the only lapsang souchong i've tried.
very powerful in both flavor and aroma. a very smokey smell. many people i've offered it to told me it smells like a camp fire. i definitely smell the terpenes (chemicals from the pine wood).
i am a big fan of this tea, but it is definitely not for everyone. ...
Organic Silver Needle from California Tea House
Style: Silver Needle – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 29th, 2010
appearance: lives up to the name. dull green leaves covered with fine, silvery hairs.
post-brew: plump, meaty-looking pale green leaves that retain a half-fold [stem-wise].
a pretty tea.
this is a legitimate white tea. the liquor has a pale yellow-green color. virtually no bitterness even with extended brewing t...
Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Apr. 28th, 2010
The first sip of this oolong was delightful, but upon drinking a whole cup of it I wasn't as much of a fan. Significantly lighter than a black tea, the aroma is very floral, bordering on perfumey. Upon drinking more than a few sips, however, a lot of unpleasant qualities develop...there's a sourness, and some off qua...
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Golden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 23rd, 2010
I was disappointed with this tea, it seems sour tasting to me even when I brew it right.
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Organic China Keemun OP from Upton Tea Imports
Style: Keemun – Region: Anhui, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 22nd, 2010
Very pleasant and stands up to milk and sugar.
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Yunnan Noir from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 22nd, 2010
Let me start by saying, I am not a coffee drinker. For me, the tea I choose to drink throughout the day will be dependent on my mood. This tea would be one that I would use to start my day, as I think it has the ability to give you that initial morning burst that many people claim to get from that first pot of java....
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Jasmine Petal from Two Leaves and a Bud
Style: Jasmine Tea – Region: China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 21st, 2010
Loved the tea! Great smell and taste. I didn't need to use very much sweetner and it had a good after taste.
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Jasmine Mao Feng from Upton Tea Imports
Style: Jasmine Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Apr. 20th, 2010
Very strongly aromatic...aroma is sweet, very floral but less perfumey than some Jasmines. There's almost a hint of wintergreen in the aroma. It's also fairly vegetal and a bit fishy. The aroma strikes me as a bit strange and has some unpleasant characteristics to it.
Very smooth flavor, sweet, with absolutely no...
China Jasmine Green Tea from Foojoy
Style: Jasmine Tea – Region: China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Apr. 12th, 2010
This was acceptable, but I was disappointed with the flavor and weakness of the aroma compared to Foojoy's other teabag teas that I've tried. The value was o.k., but the flavor could have been better. I agree with Alex's review, which recommends a longer brewing time.
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WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2010
As with many other Foojoy teabag teas, this is a good value for the cost. I recently discovered some of it that I had forgotten about in my office desk months ago, and I found it kept surprisingly well. The flavor is that of a good quality oolong.
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Triple-Cup Extra Green from Foojoy
Style: Green Tea – Region: Zhejiang, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Apr. 12th, 2010
Aroma fresh and grassy, with a hint of toastiness and a faint suggestion of mint. Very delicate flavor: I'd call this one slightly brisk but not bitter. Remarkably full-bodied given the lightness of the flavor. The astringency builds somewhat upon drinking it but even by the end it's still enjoyable.
This tea is ...
Prince of Wales from Twinings
Style: Black Tea – Region: China93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 12th, 2010
One of my favorites!
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'Wu Yi' Water Fairy Oolong from Upton Tea Imports
Style: Shui Hsien Oolong – Region: Fujian, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Apr. 9th, 2010
While I'm not normally a fan of "fake" teas, I'm eager to try ones that are honestly presented as imitating styles originating in other regions.
Aroma is very toasty, more like roasted Yerba Mate than other roasted teas. Nutty and earthy, with a sweet aftertaste that lingers. There is actually a lot of complexity ...
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
Pai Mu Tan Imperial from Upton Tea Imports
Style: White Peony Tea – Region: China47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Apr. 6th, 2010
A darker white tea. This doesn't even resemble ZW56, Upton's other organic Pai Mu Tan offering. Much darker; if you just gave it to me I'd probably guess incorrectly that it was a Shou Mei.
Aroma is mostly of autumn leaves, with only a hint of peony and a faint suggestion of some other vegetal tones. Also, unusua...
China Jasmine Green Tea from Foojoy
Style: Jasmine Tea – Region: China57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 5/5
Apr. 3rd, 2010
Weak Jasmine aroma, even relative to other teabag Jasmine teas. Flavor is sweet, gentle, with almost no bitterness and with only a hint of sourness. Aroma is honeylike, like a pouchong, but weak and not terribly interesting.
This tea scalds very easily if brewed with water that is too hot. Be sure to use water we...
Osmanthus Oolong Se Chung from Upton Tea Imports
Style: Osmanthus Tea – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 29th, 2010
I love this tea. Se Chung is absolutely my favorite style of oolong, and my favorite Se Chung is Upton's ZO10, so I was eagerly anticipating this one, and I was pleased to find a rich, complex tea that added a completely new element to the mix. I can't say whether I prefer this or the unscented tea more. They're ver...
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Bi Lo Chun Reserve from Teas Etc
Style: Bi Luo Chun – Region: China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 25th, 2010
This quickly became one of my favorite teas.
This tea has a very delicate yet distinct flavor, milder than a dragonwell, but somewhat similar.
The delicateness of this tea make it a perfect afternoon or evening sip and I find they inspire relaxation.
One of the more unusual looking leaves when dry, simil...
China Green Tips Full Leaf from Tazo Tea
Style: Green Tea – Region: Zhejiang, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 25th, 2010
While not a fan of the bagged teas in general, this one is not too bad. What makes it even better is that now Starbucks has converted their tea inventory into whole leaf varieties of the same tea.
The whole leaf version of this tea is pretty good, and since there is a starbucks on every corner, it's a good choice w...
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