Reviews of Teas & Herbal Teas from Fujian, China

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Alex Zorach

(1448 reviews)
Picture of Wild Rock Oolong Tea (Da Hong Pao)

Wild Rock Oolong Tea (Da Hong Pao) from Wild Tea Qi

Style: Da Hong Pao – Region: Wuyi, Fujian, China

83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jan. 11th, 2013

The dry leaf looks brown with greenish tinges and is quite aromatic. Greener-looking than any other Da Hong Pao I've seen before.

The instant I poured water over the leaf, there was a huge explosion of aroma...wow! I used a much shorter steeping than I normally would.

Subtle in flavor: little bitterness, but co...

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Picture of Huang Jin Gui Oolong Tea

Huang Jin Gui Oolong Tea from Teas Etc

Style: Golden Osmanthus – Region: Fujian, China

77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2012

Huang Jin Gui or Golden Osmanthus is one of my favorite types of oolong.

I only had the opportunity to sample this once, briefly, at World Tea East, so I can't comment on experimenting with brewing it in different ways, but I thought it a typical and high-quality example of this type of oolong.

Aroma is predomina...

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Procrasthenese

(12 reviews)
Picture of Golden Monkey Black Tea

Golden Monkey Black Tea from Teavana

Style: Golden Monkey – Region: Fujian, China

80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 20th, 2012

This is a finicky tea. The flavor is very easy to squash if it is brewed too strong. I found that when I used restraint in the amount of leaves vs water, the chocolaty flavor that one clearly detects on the nose before brewing, will come out. This is a wonderful tea when you get it right, but this may take a few trie...

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Picture of Wuyi Ensemble (Wuyi Oolong)

Wuyi Ensemble (Wuyi Oolong) from Adagio Teas

Style: Oolong Tea – Region: Wuyi, Fujian, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012

To me this lacked the complexity that I expect in Wuyi Shan Cha. It was pleasantly herbal with some sweet and mineral notes, but I go to this kind of tea looking for profundity. I felt it was missing here.

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Picture of Ti Kuan Yin (Oolong Goddess)

Ti Kuan Yin (Oolong Goddess) from Adagio Teas

Style: Tie Guan Yin – Region: Fujian, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012

I was given a sample of this by a friend and I found that it held up quite nicely against other Ti Quan Yins I have tried. I thought the flavor and aroma were both lovely and I would certainly seek this out again.

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Alex Zorach

(1448 reviews)
Picture of White Blueberry (Blueberry White)

White Blueberry (Blueberry White) from Adagio Teas

Style: Fruit White Tea – Region: Fujian, China

40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Dec. 3rd, 2012

I can't shake the impression that this flavored tea tastes like tootsie roll pops. Not any particular type of them, just the generic tootsie roll pop taste that is in common between all of the different flavors. And I'm not really a fan of this flavor.

The leaf produces a relatively dark infusion, like a darker ba...

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Sylvia

(215 reviews)
Picture of White Peony (Bai Mu Dan)

White Peony (Bai Mu Dan) from Two Leaves and a Bud

Style: White Peony Tea – Region: Fujian, China

37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Nov. 24th, 2012

I don't like this tea as much as the white peony that I usually drink (Prince of Peace) because it tastes greener, and I don't like green tea. It's also more expensive. I added cream and sugar.

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ogunshe

(2 reviews)
Picture of Golden Monkey Black Tea

Golden Monkey Black Tea from Teavana

Style: Golden Monkey – Region: Fujian, China

93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Nov. 24th, 2012

Rich full body black tea low in tannins and found the tea needed very little sugar on its own. Holds well if cream is added without being watery and flavorless. I found it is delicious paired with Teavana Aztec Fire or Caramel Almond Biscotti

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Alex Zorach

(1448 reviews)
Picture of Panyang Golden Tips

Panyang Golden Tips from Harney and Sons

Style: Panyang Congou – Region: Fujian, China

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 20th, 2012

Wiry leaf has a good amount of golden tip. I was surprised by the dark color of the liquor produced by these light golden leaves. The picture Harney provided looks a bit deceptive--I found it brews much darker.

Aroma is intensely cocoa-ey and chocolatey. Almost tastes like a cup of unsweetened cocoa. Reminiscent...

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chesspatzer

(1 review)
Picture of Golden Monkey (Jin Hou)

Golden Monkey (Jin Hou) from Silk Road Teas

Style: Golden Monkey – Region: Fujian, China

70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Nov. 15th, 2012

Not as good as the offer carried by SpecialTeas but not a bad substitute. Far cheaper than TeaVana. Not quite as full-bodied as S.T.'s but similar in the cocoa\chocolaty flavor.

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Sylvia

(215 reviews)
Picture of White Blueberry (Blueberry White)

White Blueberry (Blueberry White) from Adagio Teas

Style: Fruit White Tea – Region: Fujian, China

57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 19th, 2012

I'm not sure how I feel about this tea, or how to describe it. It has a raisin-like flavor that kind of turns me off, but it's interesting if I don't think about it. The aroma reminds me of something, but I can't remember what it is. I added cream and sugar.

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Alex Zorach

(1448 reviews)
Picture of Lapsang Souchong Smoky Black Tea (Yan Xun Zheng Shan Xiao Zhong)

Lapsang Souchong Smoky Black Tea (Yan Xun Zheng Shan Xiao Zhong) from TeaVivre

Style: Lapsang Souchong – Region: Wuyi, Fujian, China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Sep. 24th, 2012

The dry leaf smells strongly of pine smoke, more like the British style of Lapsang Souchong, which I find is often overly smoky. But upon brewing, this tea's smokiness mellows out considerably. There's still a lot of that campfire or wood smoke smell, but it doesn't overwhelm.

Flavor and mouthfeel is exceptionally...

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Picture of Old Style Tie Guan Yin Anxi Wulong 2010

Old Style Tie Guan Yin Anxi Wulong 2010 from Seven Cups

Style: Tie Guan Yin – Region: Anxi, Fujian, China

43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 27th, 2012

I sampled this in a blind tea tasting, alongside with the 2011 batch of this same tea. The two teas, while recognizably similar in style, were radically different in overall character.

This tea had a sour flavor and overall subdued quality. There was less bitterness and less astringency than the 2012 batch, but le...

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Picture of Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2011

Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2011 from Seven Cups

Style: Tie Guan Yin – Region: Anxi, Fujian, China

60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2012

Sampled in a blind tea tasting hosted by Evan Draper. Thanks, Evan, for the tea and the brewing!

This was the first tea we sampled, and was among my favorites of the batch.

Aroma was woody, toasty, and floral, in all infusions. First infusion was light and predominately aromatic. Second was more bitter and con...

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Picture of Jasmine Silver Needle White Tea (Mo Li Yin Zhen)

Jasmine Silver Needle White Tea (Mo Li Yin Zhen) from TeaVivre

Style: Jasmine Silver Needle – Region: Fuding, Fujian, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 13th, 2012

Yet another Chinese tea from TeaVivre, of very high quality that is exactly what I'd expect for its style.

Dry leaf extremely aromatic, with an intense Jasmine aroma that is almost overwhelming. Looks like a typical silver needle, very attractive-looking, delicate silvery buds with downy white hair.

Upon brewing...

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Tea_is_wisdom

(4 reviews)
Picture of Bailin Gongfu Black Tea

Bailin Gongfu Black Tea from TeaVivre

Style: Black Tea – Region: Fujian, China

90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jul. 23rd, 2012

Dry Leaf: Has a malty smell with a nice sweet aroma.
Wet Leaf: I get a malty maybe even a toasty aroma with a sweet aroma.
Liquor: Has a dark amber and a nice brightness I would say.
Taste: I get a maltiness with a bit of sweetness. The broth has a little heaviness to it with a dryness. Also, I get a raisin flavor i...

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Sylvia

(215 reviews)
Picture of Bailin Gongfu Black Tea

Bailin Gongfu Black Tea from TeaVivre

Style: Black Tea – Region: Fujian, China

57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 22nd, 2012

This tea is okay. It has chocolaty aroma. It tastes kind of like cereal, and maybe that's a sign of it being a bit stale, I don't know. I added cream and sugar.

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Alex Zorach

(1448 reviews)

Lapsang Souchong Black Tea Grade II from Life in Teacup

Style: Lapsang Souchong – Region: Fujian, China

63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jul. 13th, 2012

Life in Teacup sent me a sample of this tea even though it had been discontinued from their catalogue; now, their only Lapsang Souchong is the Lapsang Souchong Superior Grade.

I can see why they discontinued this one: while it was not bad, I thought it was nowhere near as good as the superior grade. Even with the h...

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Kelsey

(142 reviews)
Picture of White Tea

White Tea from Ten Ren Tea

Style: White Tea – Region: Fujian, China

63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jul. 3rd, 2012

Normally I don't have tea with my breakfast, but I decided to try it out with a cup of Ten Ren White Tea this morning. It had a mild and smooth taste, with only a slight hint of bitterness after drinking. While I normally prefer water I juice in the morning, I thought this tea was refreshing and would have it with bre...

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Alex Zorach

(1448 reviews)
Picture of White Pearl

White Pearl from Simpson & Vail

Style: White Tea – Region: Fujian, China

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Jun. 27th, 2012

Smallish pearls unfurl to olive-colored leaf with lots of tip. Tea seems much more oxidized than normal for a tippy white tea.

I did not like the steeping recommendations; the cup came out quite bland when steeped this way, but this is always true for me of delicate white teas, like silver needle and others. I fo...

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Tea Panorama blogspot

(2 reviews)
Picture of Snow LeopardĀ®

Snow LeopardĀ® from Peet's Coffee and Tea (Peets)

Style: White Tea – Region: Fujian, China

60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 22nd, 2012

Snow Leopard is a white tea though its aroma and flavor seem very close to green tea.

The predominant flavor is one of light grassiness while the taste on the back of the tongue and the finish have a pleasing but very subtle fruitiness.

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Alex Zorach

(1448 reviews)

Lapsang Souchong Superior Grade from Life in Teacup

Style: Lapsang Souchong – Region: Wuyi, Fujian, China

91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
May. 10th, 2012

This was the first traditional Lapsang Souchong that I've tried, and I must say, I'm a tremendous fan. It is among my favorite Chinese black teas that I have sampled. Yet another impressive tea from Life in Teacup.

Although there is a hint of pine evident in the aroma, the overwhelming smokiness characteristic of ...

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Picture of Ti Quan Yin Spring Floral

Ti Quan Yin Spring Floral from Harney and Sons

Style: Tie Guan Yin – Region: Anxi, Fujian, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Apr. 26th, 2012

I unfortunately only had the opportunity to sample this tea once, but I was impressed. This tea lives up to its name! Aroma is strongly floral.

The mouthfeel and overall experience of drinking it is buttery, but not overwhelmingly so (this quality can get a bit overwhelming to me in some oolongs).

Complete abse...

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Kelsey

(142 reviews)
Picture of Bailin Gongfu Black Tea

Bailin Gongfu Black Tea from TeaVivre

Style: Black Tea – Region: Fujian, China

77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Apr. 23rd, 2012

I'm always complaining about black teas have a strong bitter taste so I really liked that this tea was smooth and mild. I never understood how a tea could be "bready" but this tea really does smell like bread! I really enjoyed drinking it and would recommend it to anyone who thinks Black Tea is too strong.

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Alex Zorach

(1448 reviews)
Picture of Bailin Gongfu Black Tea

Bailin Gongfu Black Tea from TeaVivre

Style: Black Tea – Region: Fujian, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 23rd, 2012

I really like this one, especially after drinking it on multiple occasions.

This black (red) tea was only vaguely similar to others from China that I've tried; it was quite different from anything I have tried yet. Its aroma was more like Yunnan teas than anything else, but much milder and smoother, and with a very...

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