Reviews of Teas & Herbal Teas from Fujian, China
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Wild Rock Oolong Tea (Da Hong Pao) from Wild Tea Qi
Style: Da Hong Pao – Region: Wuyi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jan. 11th, 2013
The dry leaf looks brown with greenish tinges and is quite aromatic. Greener-looking than any other Da Hong Pao I've seen before.
The instant I poured water over the leaf, there was a huge explosion of aroma...wow! I used a much shorter steeping than I normally would.
Subtle in flavor: little bitterness, but co...
Huang Jin Gui Oolong Tea from Teas Etc
Style: Golden Osmanthus – Region: Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2012
Huang Jin Gui or Golden Osmanthus is one of my favorite types of oolong.
I only had the opportunity to sample this once, briefly, at World Tea East, so I can't comment on experimenting with brewing it in different ways, but I thought it a typical and high-quality example of this type of oolong.
Aroma is predomina...
Golden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 20th, 2012
This is a finicky tea. The flavor is very easy to squash if it is brewed too strong. I found that when I used restraint in the amount of leaves vs water, the chocolaty flavor that one clearly detects on the nose before brewing, will come out. This is a wonderful tea when you get it right, but this may take a few trie...
Read Full ReviewWuyi Ensemble (Wuyi Oolong) from Adagio Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012
To me this lacked the complexity that I expect in Wuyi Shan Cha. It was pleasantly herbal with some sweet and mineral notes, but I go to this kind of tea looking for profundity. I felt it was missing here.
Read Full ReviewTi Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012
I was given a sample of this by a friend and I found that it held up quite nicely against other Ti Quan Yins I have tried. I thought the flavor and aroma were both lovely and I would certainly seek this out again.
Read Full ReviewWhite Blueberry (Blueberry White) from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Dec. 3rd, 2012
I can't shake the impression that this flavored tea tastes like tootsie roll pops. Not any particular type of them, just the generic tootsie roll pop taste that is in common between all of the different flavors. And I'm not really a fan of this flavor.
The leaf produces a relatively dark infusion, like a darker ba...
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Nov. 24th, 2012
I don't like this tea as much as the white peony that I usually drink (Prince of Peace) because it tastes greener, and I don't like green tea. It's also more expensive. I added cream and sugar.
Read Full ReviewGolden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Nov. 24th, 2012
Rich full body black tea low in tannins and found the tea needed very little sugar on its own. Holds well if cream is added without being watery and flavorless. I found it is delicious paired with Teavana Aztec Fire or Caramel Almond Biscotti
Read Full ReviewPanyang Golden Tips from Harney and Sons
Style: Panyang Congou – Region: Fujian, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 20th, 2012
Wiry leaf has a good amount of golden tip. I was surprised by the dark color of the liquor produced by these light golden leaves. The picture Harney provided looks a bit deceptive--I found it brews much darker.
Aroma is intensely cocoa-ey and chocolatey. Almost tastes like a cup of unsweetened cocoa. Reminiscent...
Golden Monkey (Jin Hou) from Silk Road Teas
Style: Golden Monkey – Region: Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Nov. 15th, 2012
Not as good as the offer carried by SpecialTeas but not a bad substitute. Far cheaper than TeaVana. Not quite as full-bodied as S.T.'s but similar in the cocoa\chocolaty flavor.
Read Full ReviewWhite Blueberry (Blueberry White) from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 19th, 2012
I'm not sure how I feel about this tea, or how to describe it. It has a raisin-like flavor that kind of turns me off, but it's interesting if I don't think about it. The aroma reminds me of something, but I can't remember what it is. I added cream and sugar.
Read Full ReviewLapsang Souchong Smoky Black Tea (Yan Xun Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Sep. 24th, 2012
The dry leaf smells strongly of pine smoke, more like the British style of Lapsang Souchong, which I find is often overly smoky. But upon brewing, this tea's smokiness mellows out considerably. There's still a lot of that campfire or wood smoke smell, but it doesn't overwhelm.
Flavor and mouthfeel is exceptionally...
Old Style Tie Guan Yin Anxi Wulong 2010 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 27th, 2012
I sampled this in a blind tea tasting, alongside with the 2011 batch of this same tea. The two teas, while recognizably similar in style, were radically different in overall character.
This tea had a sour flavor and overall subdued quality. There was less bitterness and less astringency than the 2012 batch, but le...
Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2011 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2012
Sampled in a blind tea tasting hosted by Evan Draper. Thanks, Evan, for the tea and the brewing!
This was the first tea we sampled, and was among my favorites of the batch.
Aroma was woody, toasty, and floral, in all infusions. First infusion was light and predominately aromatic. Second was more bitter and con...
Jasmine Silver Needle White Tea (Mo Li Yin Zhen) from TeaVivre
Style: Jasmine Silver Needle – Region: Fuding, Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 13th, 2012
Yet another Chinese tea from TeaVivre, of very high quality that is exactly what I'd expect for its style.
Dry leaf extremely aromatic, with an intense Jasmine aroma that is almost overwhelming. Looks like a typical silver needle, very attractive-looking, delicate silvery buds with downy white hair.
Upon brewing...
Bailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jul. 23rd, 2012
Dry Leaf: Has a malty smell with a nice sweet aroma.
Wet Leaf: I get a malty maybe even a toasty aroma with a sweet aroma.
Liquor: Has a dark amber and a nice brightness I would say.
Taste: I get a maltiness with a bit of sweetness. The broth has a little heaviness to it with a dryness. Also, I get a raisin flavor i...
Bailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 22nd, 2012
This tea is okay. It has chocolaty aroma. It tastes kind of like cereal, and maybe that's a sign of it being a bit stale, I don't know. I added cream and sugar.
Read Full ReviewLapsang Souchong Black Tea Grade II from Life in Teacup
Style: Lapsang Souchong – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jul. 13th, 2012
Life in Teacup sent me a sample of this tea even though it had been discontinued from their catalogue; now, their only Lapsang Souchong is the Lapsang Souchong Superior Grade.
I can see why they discontinued this one: while it was not bad, I thought it was nowhere near as good as the superior grade. Even with the h...
White Tea from Ten Ren Tea
Style: White Tea – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jul. 3rd, 2012
Normally I don't have tea with my breakfast, but I decided to try it out with a cup of Ten Ren White Tea this morning. It had a mild and smooth taste, with only a slight hint of bitterness after drinking. While I normally prefer water I juice in the morning, I thought this tea was refreshing and would have it with bre...
Read Full ReviewWhite Pearl from Simpson & Vail
Style: White Tea – Region: Fujian, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Jun. 27th, 2012
Smallish pearls unfurl to olive-colored leaf with lots of tip. Tea seems much more oxidized than normal for a tippy white tea.
I did not like the steeping recommendations; the cup came out quite bland when steeped this way, but this is always true for me of delicate white teas, like silver needle and others. I fo...
Snow LeopardĀ® from Peet's Coffee and Tea (Peets)
Style: White Tea – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 22nd, 2012
Snow Leopard is a white tea though its aroma and flavor seem very close to green tea.
The predominant flavor is one of light grassiness while the taste on the back of the tongue and the finish have a pleasing but very subtle fruitiness.
Lapsang Souchong Superior Grade from Life in Teacup
Style: Lapsang Souchong – Region: Wuyi, Fujian, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
May. 10th, 2012
This was the first traditional Lapsang Souchong that I've tried, and I must say, I'm a tremendous fan. It is among my favorite Chinese black teas that I have sampled. Yet another impressive tea from Life in Teacup.
Although there is a hint of pine evident in the aroma, the overwhelming smokiness characteristic of ...
Ti Quan Yin Spring Floral from Harney and Sons
Style: Tie Guan Yin – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Apr. 26th, 2012
I unfortunately only had the opportunity to sample this tea once, but I was impressed. This tea lives up to its name! Aroma is strongly floral.
The mouthfeel and overall experience of drinking it is buttery, but not overwhelmingly so (this quality can get a bit overwhelming to me in some oolongs).
Complete abse...
Bailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Apr. 23rd, 2012
I'm always complaining about black teas have a strong bitter taste so I really liked that this tea was smooth and mild. I never understood how a tea could be "bready" but this tea really does smell like bread! I really enjoyed drinking it and would recommend it to anyone who thinks Black Tea is too strong.
Read Full ReviewBailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 23rd, 2012
I really like this one, especially after drinking it on multiple occasions.
This black (red) tea was only vaguely similar to others from China that I've tried; it was quite different from anything I have tried yet. Its aroma was more like Yunnan teas than anything else, but much milder and smoother, and with a very...
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