Reviews of Teas & Herbal Teas from Japan

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Kelsey

(142 reviews)
Picture of Hoji-cha, Roasted Green Tea (Loose)

Hoji-cha, Roasted Green Tea (Loose) from Yamamotoyama

Style: Hojicha – Region: Japan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 10th, 2013

I was craving coffee the day that I had it and felt like it was a suitable replacement! It smelled and tasted roasted, and I felt like it was a little thicker than your average tea - especially surprising for a green. Overall I really enjoyed this tea and would have it again, especially if coffee is not in sight!

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Sylvia

(215 reviews)
Picture of Roasted Tea Hoji-cha (16 ct.)

Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama

Style: Hojicha – Region: Japan

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 26th, 2013

This tea is good. I'm surprised, because I usually feel indifferent about hojicha, but this tea tastes less green than usual, and it has a rich, crisp flavor. I added cream and sugar.

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Alex Zorach

(1448 reviews)
Picture of Okumidori Sencha

Okumidori Sencha from Wegmans

Style: Sencha – Region: Japan

77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Mar. 15th, 2013

A good sencha that infuses very quickly. In my opinion, much better than Wegman's Tomo Sencha, although pricier.

The dry leaf has a very dark green color and fine texture, and is intensely aromatic: highly vegetal and suggestive of sweetness and umami.

Brews a surprisingly clear and pale cup, especially relative...

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Emily

(10 reviews)
Picture of Roasted Tea Hoji-cha (16 ct.)

Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama

Style: Hojicha – Region: Japan

90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 14th, 2013

This was my first time trying roasted green tea. It is definitely a unique aroma and flavor. It is smokey and rich, crisp and savory. It reminded me a bit of coffee.

This is the kind of tea I would like to come home to on a cold winter day. I will be back for more!

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Alex Zorach

(1448 reviews)
Picture of Genmaimatcha Green Tea

Genmaimatcha Green Tea from Wegmans

Style: Genmaicha – Region: Japan

60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Mar. 13th, 2013

A pleasant, perfectly drinkable tea that is dirt cheap. Although I didn't think it was great, it had few objectionable qualities and I actually think it is a pretty good buy. It seems to have much more toasted rice than tea leaf, and has a bitterness and sourness that I normally don't encounter in either genmaicha or...

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homais

(21 reviews)
Picture of Liquid Jade Matcha

Liquid Jade Matcha from The Tao of Tea

Style: Matcha – Region: Kyoto, Japan

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 6th, 2013

I'm not amazingly experienced with Matcha, but I usually find them to have some combination of sweet, bitter, buttery, and seaweed flavors. The best matchas I've had have kept these taste characteristics in balance, though I have a fondness for when the bitter and the butter tastes pop out a bit more strongly than 'bal...

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Sylvia

(215 reviews)
Picture of Houjicha Roasted Green Tea

Houjicha Roasted Green Tea from Wegmans

Style: Hojicha – Region: Japan

63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Mar. 6th, 2013

This tea is pretty good. I don't usually like this kind of tea a lot, but it has an interesting, somewhat pleasant flavor. I added cream and sugar.

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homais

(21 reviews)
Picture of Matcha Infused Genmaicha

Matcha Infused Genmaicha from Aiya

Style: Genmaicha – Region: Japan

73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Feb. 13th, 2013

Straight out of the bag, this tea had a strong matcha smell, very grassy in a fresh and invigorating way.

I didn't have a lot of tea to play with - I had only a small sample, and thanks to a spill I had an even smaller sample than usual - so I brewed it as close to the recommended instructions as possible - 194 F f...

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Premium Gyokuro from Aiya

Style: Gyokuro – Region: Japan

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 10th, 2013

As a matter of preference, I should say that my 'ideal' Gyokuro tastes strongly umami, a bit sweet, and grassy/vegetal on the finish. I was able to get Aiya's Gyukuro to display something like this flavor profile - along with a pleasantly sharp, matcha-like aroma - when I brewed a relatively heaping teaspoon of it for ...

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Picture of Matcha Infused Sencha

Matcha Infused Sencha from Aiya

Style: Sencha – Region: Japan

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 8th, 2013

I played around with the brewing times on this one a bit, and find that I like it best a little 'overbrewed'. The website says to steep it at 176F for about a minute and a half, but that made it come out a little bland by my standards. Doubling the time to three minutes produced a bracing, umami type flavor I really li...

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Sylvia

(215 reviews)
Picture of Hoji-cha, Roasted Green Tea (Loose)

Hoji-cha, Roasted Green Tea (Loose) from Yamamotoyama

Style: Hojicha – Region: Japan

73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 8th, 2013

This tea is pretty good. It has a nice roasty flavor. I added cream and sugar.

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Procrasthenese

(12 reviews)
Picture of Organic Japanese Sencha

Organic Japanese Sencha from Two Leaves and a Bud

Style: Sencha – Region: Japan

40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 3/5
Dec. 20th, 2012

This is by far the oddest sencha I have tried. It completely lacked the fresh, herbal, almost "oceany" seaweed taste of an authentic sencha. It contained a stale off note that is hard to describe yet ruined the experience completely.

I cannot help wondering if something awful happened to this tea on its way to th...

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Alex Zorach

(1448 reviews)
Picture of Matcha Infused Sencha

Matcha Infused Sencha from Aiya

Style: Sencha – Region: Japan

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Dec. 12th, 2012

This is a totally different beast, in my opinion, from the matcha-infused Genmaicha from the same company, and was surprisingly different from their premium sencha as well.

Rich, nutty aroma, almost grainy or oatmeal-like. Somewhat dusty finish, but with a hint of floral tones like I have encountered in some pan-fi...

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Picture of Matcha Infused Genmaicha

Matcha Infused Genmaicha from Aiya

Style: Genmaicha – Region: Japan

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 11th, 2012

The presence of the matcha is boldly evident looking at the dry leaf, but upon brewing, this tea seemed pretty similar to other genmaicha--perhaps a tiny bit more cloudy, but similar flavor and aroma.

Pleasingly nutty and toasty aroma, with a hint of vegetal tones. Flavor is smooth and overall character is mellow.
...

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Picture of Premium Gyokuro

Premium Gyokuro from Aiya

Style: Gyokuro – Region: Japan

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Dec. 6th, 2012

I had the opportunity to sample this and Harney and Sons' Heavenly Gyokuro side-by-side. The two teas are comparable in price, and are both top-notch teas, yet they were remarkably different! It's hard for me to say which one I preferred.

The dry leaf of this tea has an aroma peculiarly reminiscent of an airplane ...

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ogunshe

(2 reviews)
Picture of Gyokuro Imperial Green Tea

Gyokuro Imperial Green Tea from Teavana

Style: Gyokuro – Region: Japan

93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 24th, 2012

one of the best teas Teavana offers. Healthy for its high chlorophyll and antioxidants. Delicious and stands up to multiple steepings with great flavor. Brews a light yellow green at 140 for 45 seconds to 1 minute

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Andreas

(6 reviews)
Picture of Matcha Japanese Green Tea (Imperial Grade Matcha)

Matcha Japanese Green Tea (Imperial Grade Matcha) from Teavana

Style: Matcha – Region: Japan

83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Oct. 27th, 2012

my first matcha, used metal whisk after sifting into nice big and wide teacup, whisked vigorously. matcha is very bright green. thick. lots of chi, wife says i'm running my mouth. enjoyed drink and ceremony.

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Amanda

(338 reviews)
Picture of Roasted Tea Hoji-cha (16 ct.)

Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama

Style: Hojicha – Region: Japan

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Oct. 23rd, 2012

The aroma of the tea vaguely reminds me of a lower grade Oolong and is very pleasant. It is not an overpowering aroma and has a tendency to fade pretty quickly.

The taste is great, Hoji-cha might be my favorite tea from Yamamotoyama Teas. The subtle smokiness with the rich taste of green is an excellent blend of fla...

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tcspears

(3 reviews)
Picture of Gyokuro Imperial Green Tea

Gyokuro Imperial Green Tea from Teavana

Style: Gyokuro – Region: Japan

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 18th, 2012

This is one of my favorite teas, it's good any time of year. Gyokura Imperial (to me) epitomizes what you want from a Japanese green tea; it's dark, complex, has a hint of seaweed, but somehow manages to be light and airy at the same time. As the other reviewer mentioned, the aroma is fresh cut grass mixed with a hin...

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Alex Zorach

(1448 reviews)
Picture of Heavenly Gyokuro

Heavenly Gyokuro from Harney and Sons

Style: Gyokuro – Region: Kyoto, Japan

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Oct. 8th, 2012

I'm no expert on Gyokuro, but I will say that, at least to my tastes, this was a top-notch example of one.

I sampled this at World Tea East, but I found I liked it better when I brewed it myself. Harney recommends 155F and 3 minutes. For one teaspoon, I found I liked the results better with a little hotter water (...

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Dr. Pattar

(1 review)
Picture of Japanese Green Tea

Japanese Green Tea from Wei-Chuan

Style: Green Tea – Region: Japan

93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Sep. 17th, 2012

Best green tea I've ever had. I drink Lipton Yellow label; as a rule that is my drink, but last week I had Wei-Chuan green tea and it was great with a meal of shrimp and snow pea pods with fried rice. The tea just was just the right amount to add to the meal, not take it over.

I was just lucky enough to pick it up ...

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Dominika Oliver

(20 reviews)
Picture of Roasted Tea Hoji-cha (16 ct.)

Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama

Style: Hojicha – Region: Japan

73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2012

You can taste the toastiness of this tea. it's slightly savory with more of a strong flavor than regular green tea and would probably go well with a nice stew in the winter. It's a little smokey which threw me off when i first tried it, but not bad. Plus, YMY is relatively cheap and has acceptable quality so at the ...

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Alex Zorach

(1448 reviews)
Picture of Organic Japan Classic Green Tea

Organic Japan Classic Green Tea from Ronnefeldt

Style: Green Tea – Region: Japan

1 / 100 Aroma: 1/10 Flavor: 1/5 Value: 1/5
Oct. 3rd, 2011

I want to be diplomatic, but this was pretty terrible, undrinkable, and I poured it out.

Brews a golden cup. Heavily astringent, heavy flavor...like some of the worst Chinese green teas...really not recognizable as a steamed (Japanese) tea, although some toasty tones that resemble some of the lowest-quality bancha ...

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Picture of Premium Sencha

Premium Sencha from Aiya

Style: Sencha – Region: Japan

73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Sep. 22nd, 2011

This sencha struck me as very typical for the style, and very good.

Flavor is slightly sweet with noticable umami presence, aroma is nutty and somewhat grassy. Less of the seaweedy qualities common in sencha. Pleasing and easy to drink.

Very enjoyable. This is a pricey tea, however. Is it worth it? There are...

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E. Alex Gerster

(66 reviews)
Picture of Genmai (Toasted Sweet Rice / Brown Rice)

Genmai (Toasted Sweet Rice / Brown Rice) from Obubu Tea

Style: Herbal Tea – Region: Japan

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 10th, 2011

Genmaicha is one of those teas that is really comforting, and always goes well with food. But some of the versions available in the US are really of poor quality. By offering you the roasted brown rice in this way you can adjust proportions and use it with what ever tea you prefer. I had some samples of sencha that wer...

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