Reviews of Oolong Tea
Page 1 2 3 4 5 6 7 8 ... 14 15 16 of 16 pages with 398 results
Nepal 1st Flush 2014 Silver Oolong Tea from What-Cha
Style: Oolong Tea – Region: Nepal83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Sep. 24th, 2014
The aroma of these fluffy and silvery leaves is summed up as light, with notes of orange blossoms, cane sugar, a touch of undefined flowers, and a tiny hint of herbaceous green. It is like a blend of white tea, oolong, and delicate green tea, when I say that it is light, the aroma itself is very defined and has a prese...
Read Full ReviewFour Seasons Oolong Tea from Health & Tea
Style: Four Seasons Oolong – Region: Taiwan / Formosa70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2014
A lovely, smooth oolong. I brought the water to 185 °F and steeped it for a few minutes. It has a hint of herbaceousness, almost floweriness, and overall tastes like a very solid, everyday tea. I wonder how it would do if left to steep longer, as I like my teas strong. I experienced no bitterness or anything unpleasan...
Read Full ReviewNepal Monsoon Flush 2014 Pearl Oolong Tea from What-Cha
Style: Oolong Tea – Region: Nepal90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Sep. 10th, 2014
The aroma of the little pearls is not very strong, I catch little whiffs of aromas, much like the tightly curled pearls are hiding their secrets from me. There are gentle notes of nuttiness and fruitiness, a mix of stone fruit and citrus, with just a tiny hint of sesame seeds.
The first steep is incredibly gentle a...
Guangdong Big Black Leaf 'Da Wu Ye' Dan Cong Oolong Tea from What-Cha
Style: Dancong Oolong – Region: Guangdong, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 4th, 2014
The aroma of the dry leaves is heady and very sweet, there are intense notes of orchid and orange blossom, this sweet flower nectar aroma also has a creamy quality and a hint of lychees and a tiny little blip of toasted sesame at the finish. I might have spent the entire time the tea kettle was heating up with my nose ...
Read Full ReviewTung Ting Oolong Tea from Teapigs
Style: Oolong Tea – Region: Taiwan / Formosa67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 2nd, 2014
Very interesting tea. It has a lightly green smell that's pleasant. Unfortunately, I overbrewed the first tea slightly, so it had a slight bitterness. But the kind of bitterness that I imagine people who like bitterness would actually enjoy. I overbrewed it because it looked pale and thin and seemed to diffuse rather s...
Read Full ReviewPure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Aug. 22nd, 2014
Has a hint of baked flavor and no real bitterness, but it's a pretty generic cup. At $3 for 20 bags, the price isn't bad. If you're not picky about tea this one is likely worth it, but it doesn't stand out in any particular way.
Read Full ReviewShan Lin Xi Premium High Mountain Oolong from Green Terrace Teas
Style: Oolong Tea – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 20th, 2014
The aroma is a very fresh smelling blend of buttery, a tiny bit of sesame seed nuttiness, mountain vegetation, sweet orchids, and a bit of fresh cream. It smells rich and clean, I do not say that often but the aroma reminds me of clean mountain air, which I should mention is a smell that I greatly miss.
Time for the...
Medium Roast Dong Ding Oolong from Green Terrace Teas
Style: Oolong Tea – Region: Nantou, Taiwan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 20th, 2014
The aroma of this particular roasted oolong is toasted and nutty, with notes of roasted nuts, sesame seeds, and fresh bread. There is also a tiny bit of fresh vegetation at the end. I find this amusing, like a little bit of the pre-roasted aroma hanging on.
The taste is exactly what one expects from a medium roasted...
Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Aug. 12th, 2014
Huh, I know this is an oolong tea but to me it tastes like a lighter version of the darjeelings I've tried recently. The scent and taste is a little more floral in nature with a lightly baked undertone. It goes together very smoothly. Not a bad tea at all, but not as impressive to me as some others. I had to add more l...
Read Full ReviewJin Xuan Oolong Tea from Eco-Cha
Style: Milky Oolong – Region: Nantou, Taiwan80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Aug. 10th, 2014
Wow, this is quite a different tea from any others I've tried. Its flavor is at once vegetal, silky, savory, and a little salty. It's almost broth-like in its flavor and texture, but far more smooth. It tastes like a tea that would be good in the winter when you're craving something substantial and comforting, but not ...
Read Full ReviewTen Wu Fine Oolong from Ten Ren Tea
Style: Oolong Tea – Region: Taiwan / Formosa43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 3/5
Aug. 8th, 2014
Started off as a fairly nice cup of tea, but ended up a little bland for my taste. It didn't really feel distinctive to me. To be fair, though, pure oolongs aren't my favorite of the pure teas. The tea appeared to diffuse slowly and to, therefore, brew up weak for my taste. It didn't have any bad flavors, per se, but t...
Read Full ReviewBig Red Robe (Da Hong Pao) from Kedocay
Style: Da Hong Pao – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 3rd, 2014
There are notes of coal, honey, orchids, a tiny touch of cocoa, and a finish of yeasty bread. I absolutely love teas that have a smokey or empyreumatic (if you want to impress your friends) aroma, to me they are one of the most comforting aromas you can get.
The first steep puts me in a happy place, it is one of the...
Buddha's Fingers from SerendipiTea
Style: Amber Oolong – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 30th, 2014
The aroma of the little curled leaves is toasty and tasty! It is a blend of toasted sesame stems and tobacco with a touch of freshly broken green stems and a finish of coal. The aroma is more savory than sweet, reminding me of autumn fires at the end of a day.
This is a smooth tea in mouthfeel but slightly sharp in...
Dong Ding Oolong Tea from Eco-Cha
Style: Oolong Tea – Region: Nantou, Taiwan53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Jul. 27th, 2014
I definitely noticed a nutty/roasted flavor and aroma in this tea. That isn't my favorite flavor to find in tea, but it tastes of good quality and would likely be very enjoyable to someone who *does* have that preference.
I brewed it at 195 °F and steeped it for 3 minutes. This gave it plenty of flavor without turn...
Monkey Picked Oolong Tea from Teavana
Style: Tie Guan Yin – Region: ?????80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Jul. 25th, 2014
This has got to be one of my all time favorites, however ridiculously overpriced as you can find with any Teavanna tea. When you first get it, you might not find the smell of the leaves very enticing, but once you brew it you'll find that it is a somewhat perfume-y tea, you won't find that it tastes perfume-y, but it h...
Read Full ReviewTung Ting Oolong Tea from Teapigs
Style: Oolong Tea – Region: Taiwan / Formosa93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jul. 14th, 2014
This was an exceptional sacheted oolong! The smell was exquisite and so was the taste. This tea can be resteeped at least once, giving more for the money paid. Question remains... where can I get more?? I may need to mail order, as a friend brought this back for me from England.
Read Full ReviewTung Ting Oolong Tea from Teapigs
Style: Oolong Tea – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Jul. 13th, 2014
Whole-leaf tea in a sachet: this is an excellent rarity, in that it's outstanding green oolong in a tea bag.
I thought this tea was wonderful and among one of the best teas I've tried in a tea bag to date. The leaf is tightly rolled, visible through the sachet, and unfurls when brewing. Although the pyramid shape ...
Nonpareil Taiwan Li Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taichung, Taiwan50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Jul. 12th, 2014
2 minute steep at a boil...flavor is vegetal like spinach...especially on the finish...smell is similar...slight mustiness...doesn't impress me much...but way more unique than black tea!
Read Full ReviewTaiwan Jin Xuan Milk Oolong Tea from TeaVivre
Style: Milky Oolong – Region: Taiwan / Formosa73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 11th, 2014
Method: 1.5 tsp, 8 oz, 208 degrees, 3 minutes and 8 minutes, brew in mug strainer
Dry Leaf And Brewing Aroma: milky and buttery with a little hint of floral
Flavor: this tea is very light and “green”. I sipped it a bit and found the flavors to be pleasant, but quiet. I put the strainer back in and steeped to ...
Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Taiwan / Formosa87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 11th, 2014
Method: 1.5 tsp, 8 oz, 208 degrees, 3 and 10 minutes, ForLife brew in mug strainer
Dry Leaf Aroma: The leaves had only a very faintly floral scent.
Brewing Aroma: Oh, THERE you are! This smells gorgeous! There's a very strong floral aroma, like jasmine, but not exactly jasmine.
Flavor: Smooth and flo...
Sparrow Tongue from Butiki Teas
Style: Oolong Tea – Region: Anhui, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 7th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 3 minutes, French Press
Dry Leaf Aroma: Seaweed
Brewing Aroma: very lightly floral
Flavor: Mild, with floral notes. I thought this was a pleasant tea. It’s not my fave, but I liked it!
Milk Oolong from Republic of Tea
Style: Milky Oolong – Region: Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 7th, 2014
I'm honestly not sure whether or not I'm tasting the "milky" quality intended, but silky and smooth are quite accurate. I would also say it has a soothing, muted, simple flavor. I've only tried a few straight oolongs and not been a big fan of them, but this one tastes quite comforting. It'd made a very nice everyday dr...
Read Full ReviewSpecial Frost Nilgiri from The Tea Lab
Style: Oolong Tea – Region: Nilgiri, India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jul. 7th, 2014
Purchased from The Tea Lab in Lakewood, Ohio, for the reasonable price of $5 an ounce.
This is one of those rare teas that I was super enthusiastic to try. Oolongs were historically not produced in India, and it's even rarer to find one produced anywhere outside of Darjeeling. This is the first Indian-grown oolong...
Taiwan High Mountain Oolong from TeaVivre
Style: High Mountain Oolong – Region: Nantou, Taiwan83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 3rd, 2014
Method: 1.5 tsp, 8 oz, 195 degrees, grandpa style
Dry Leaf Aroma: Surprisingly non-floral. I didn’t smell much of anything.
Brewing Aroma: Buttery and floral.
Flavor: This is a great oolong! I have found that lightly oxidized oolongs tend to be my faves. I love picking out floral notes when I know the tea ha...
Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian from TeaVivre
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 26th, 2014
The aroma of this tea is a blend of sweetness and smoke. There are notes of baking bread, honey, tobacco, coal, and a finishing hint of cocoa. It is quite a fascinating aroma that is well balanced.
The first steep starts out sharply sweet, like honey coated tobacco with a strong note of coal. There is a great blend ...
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