Reviews of Green Tea
Page 1 2 3 ... 5 6 7 8 9 of 9 pages with 219 results
2011 Pre-Qingming Shi Feng Long Jing from Weng Jia Shan from Life in Teacup
Style: Dragon Well (Long Jing) – Region: Zhejiang, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 22nd, 2011
Somehow this review got lost, so I'm posting it after the fact! This is my favorite dragon well I've tried yet. Most of what I've tried has either been too weak, or had objectionable qualities.
This is a powerful tea...not much leaf is needed to brew a strong cup. If you're used to brewing dragon well, even highe...
Organic Green Lu'An Melon Seed from Upton Tea Imports
Style: Lu An Melon Seed – Region: Anhui, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 9th, 2011
Aroma is predominantly grassy, more grassy than any other green tea--drinking it conjures up images of being out in my yard, digging around in the grass. There are some interesting floral tones. Flavor is rather muted; most teas with similar aromas are a bit more sour, astringent, and brisk, but this tea mainly leave...
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Iyerpadi Estate FBOP Green Organic from Upton Tea Imports
Style: Green Tea – Region: Nilgiri, India57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Aug. 2nd, 2011
My first Nilgiri green tea.
This was an interesting tea, but it was weaker in aroma than I would have liked. Tangy flavor, with tones of lemon or lime in the aroma. A hint of grassy tones, and cooked vegetable aromas as well, like asparagus. Almost a hint of vanilla in the aroma. Very much unlike Chinese or Japa...
Ban Cha Green Tea from Hime
Style: Bancha – Region: Japan67 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Aug. 2nd, 2011
An inexpensive, fairly finely-broken Bancha that is of surprising quality for its price. I purchased 8 ounces for $4.39. The only downside is that it is a little tricky to brew well. Contains a lot of stem and broken pieces of large leaves.
Very rich aroma and flavor, but light and fresh. Strongly vegetal, but w...
Choicest Hairpoint Organic from Upton Tea Imports
Style: Green Tea – Region: China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 29th, 2011
The aroma of this tea is weak, even when I use more leaf than recommended, or a longer steeping time. I've experimented a bit with brewing and it always comes out weak for me. The tea has a strong savory flavor but is rather thin too.
Aroma is odd. Fairly strongly peppery, but with little complexity. Although th...
Organic Kukicha from Divinitea
Style: Hojicha – Region: Japan67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 27th, 2011
Very creamy for this style. Compared to other roasted kukicha (kukicha+hojicha), this has a richer, more full-bodied character, but a milder roast. Aroma has tones of vanilla. Much more oolong-like than any other hojicha I have tried.
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Dragon Well Green Tea from Novus Tea
Style: Dragon Well (Long Jing) – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 23rd, 2011
I tend to not like these high-end tea bag teas, and I tend to find them overpriced, but this one is surprisingly good. On par with some loose-leaf dragon well / lung ching that I've had, but with its own unique twist.
I found this tea to be surprisingly chamomile-like in aroma, but obviously with a caffeine kick, a...
Iddalgashinna Estate OP Green Organic from Upton Tea Imports
Style: Green Tea – Region: Uva, Sri Lanka27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Jun. 16th, 2011
I tend to love Ceylon green teas from Upton. This one, however, was strange. There were some dusty tones that I normally only encounter in shu Pu-erh. Highly vegetal, and not in a pleasant way. Almost undrinkable hot. I let it cool to room temperature and some fruity tones, reminiscent of yellow raisins, which I f...
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China Dao Ren Special Organic Green from Upton Tea Imports
Style: Green Tea – Region: China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 13th, 2011
I greatly enjoyed this tea. Brewed as instructed, this tea produces a rich, strongly aromatic cup.
Interesting and quite different from other Chinese green teas I have tried. At first I thought it a bit odd: while this is a very intensely aromatic and flavorful tea, the flavor and aroma are both oddly muted; it's ...
Organic Gyokuro from Upton Tea Imports
Style: Gyokuro – Region: China77 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
May. 13th, 2011
I was eager to try this one to see what a better Chinese attempt at gyokuro could produce, and I must say, this tea impressed me a fair amount, and was definitely worth trying.
Dry leaf has a pleasing aroma of a typical, good Japanese green tea. Bold green color.
I brewed this with a lower temperature, 160, typi...
China Green Sencha from Upton Tea Imports
Style: Sencha – Region: China20 / 100 Aroma: 1/10 Flavor: 3/5 Value: 1/5
Apr. 24th, 2011
I never thought I'd say this, but I encountered the first truly bad tea from Upton. The dry leaf had a stale smell, none of the fresh grassy tones that sencha usually has. I would not recognize this as sencha from the aroma of the dry leaf, nor from the brewed cup. The leaf and the color of the cup looks more like b...
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Wild tea Orchid Fairy Twig, first day harvest from Life in Teacup
Style: Green Tea – Region: Wuyuan, Jiangxi, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 24th, 2011
I have only tried one other green tea from Wuyuan, but there was something very distinctive about this tea that reminded me of that first tea, Upton's ZG36, as soon as I took the first sip. Both teas share a particularly distinctive grassy aroma, with both floral and vegetal tones.
This tea, on the other hand, has...
Frosty Spring Yunnan Roast Green from Life in Teacup
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 13th, 2011
This is an interesting tea. I tried brewing two different ways: with longer, and shorter infusions. Both ways, it brews a clear, pale green cup.
With a 3-minute infusion, the cup had a toasty aroma, with hints of cooked vegetables. Very clean flavor, but with an extremely pleasing, mild bitterness in the aftertas...
Bancha from McNulty's Tea & Coffee
Style: Bancha – Region: Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 11th, 2011
This tea takes on a very different character depending on how much leaf you use and how you brew it. If you break it more weakly, is light, simple, and eminently pleasing, with a fresh, slightly vegetal aroma, and clean taste. Brewing it stronger, it takes on considerable bitterness and a very astringent aftertaste.
...
Huang Shan Yun Wu (Yellow Mountain Cloud) from Life in Teacup
Style: Clouds & Mist (Yun Wu) – Region: Huangshan, Anhui, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 3rd, 2011
Another sample from Life in Teacup, this is my kind of tea: a classic Chinese pan-fired green tea wild a bold flavor. This tea looks typical at first, but as I started experimenting with brewing it, I found it had a lot of personality.
After a few trials, I found that I achieved the best results for my tastes by us...
Tomo Sencha from Wegmans
Style: Sencha – Region: Japan60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Feb. 2nd, 2011
Even with a small quantity of leaf, this turned out nice and rich.
Aroma is typical for a sencha: grassy, and somewhat vegetal, with some mild toasty tones. The cup is a rich golden color. There's a fair amount of sweetness, and some pleasant bitterness and astringency. An above-average sencha with a classic char...
Kukicha Green Tea from Wegmans
Style: Kukicha – Region: Japan70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 18th, 2011
I really love this style of tea, and I think it's hard to go wrong with it. This is not my favorite kukicha, but I like it very much. The dry leaf has a very large proportion of fine powder in it, and proportionately less stem. Accordingly, the cup brews an opaque green color, not bright like Matcha but darker and g...
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Style: Green Tea – Region: ?????73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2011
Served in Teavolve.
I don't know exactly where this tea comes from, but it was more like a Chinese green tea than it was like other green teas I've had from the Himalayan region (Nepal, Darjeeling, etc.), although it definitely had some of the vegetal tones in the aroma characteristic of these teas.
The flavor wa...
China Green Tips Filterbag from Tazo Tea
Style: Mao Feng Green Tea – Region: Zhejiang, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Dec. 7th, 2010
Served in a Starbucks. I was impressed with this for a tea bag, but it really did not compare to the majority of the loose-leaf green tea I buy.
Aroma was a bit muddled, vaguely toasty, fairly vegetal, and with only a hint of grassiness. Warmer, and less crisp and refreshing than I like. I like Zhejiang greens an...
Sencha Superior from Rishi Tea
Style: Sencha – Region: Shizuoka, Japan63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 3rd, 2010
Brews a clear golden color, less opaque than most Sencha. Aroma seaweedy and vegetal, and only slightly grassy. Relatively smooth flavor, with a little astringency and bitterness. Overall this is a very typical sencha. Nothing about it stands out.
Rishi's brewing instructions result in a cup that on the weak sid...
Bancha from Rishi Tea
Style: Bancha – Region: Kagoshima, Japan81 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010
I found this tea to be very different based on how it is brewed.
The light, flat quality of the dry leaf reminds me of dragon well, but the similarity ends there. This tea brews a very clear greenish-yellow color. Regardless of how strongly you brew it, it comes out completely transparent: there's almost no opacit...
Organic Japanese Sencha from Two Leaves and a Bud
Style: Sencha – Region: Japan47 / 100 Aroma: 3/10 Flavor: 4/5 Value: 2/5
Oct. 18th, 2010
This tea was interesting; I brewed it for 3 minutes at 180 degrees. I found it was only good for a single infusion, which is why I settled on 3 minutes. Longer steeping made it too bitter and strong for me, and many people may like a shorter infusion.
Two Leaves and a Bud describes this as "brisk", and I think thi...
Dragonwell Green Tea from Boston Tea Company
Style: Dragon Well (Long Jing) – Region: Zhejiang, China23 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Oct. 6th, 2010
I was very disappointed with this tea; it was the only sample I received from the Boston Tea Company that I did not like; the others were all quite enjoyable.
Dried leaf is broken and more grayish than other dragon wells I've seen. This does not taste at all like other dragon wells I've tried. Aroma is slightly sm...
Nepal Kanchanjangha Green Tea from Arbor Teas
Style: Green Tea – Region: Nepal67 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Oct. 5th, 2010
This tea does not at all resemble what is normally known as green tea; it is darker even than many first-flush Darjeelings.
If you haven't ever tried any green or white tea from Darjeeling, Nepal, or surrounding areas, this tea will probably strike you as very unusual, but if you're familiar with these teas, it's ac...
Kukicha Green Tea from Arbor Teas
Style: Kukicha – Region: Japan77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Sep. 22nd, 2010
Very fresh, more vegetal aroma than most kukicha I've had. Liquor is exceptionally clear, flavor is exceptionally smooth, sweet even. Less twiggy, yet also less sencha-like. Very mild, but very pleasant. Very little astringency.
This is not the most complex tea I've had, but it's certainly very balanced. Beside...
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