Reviews of Teas & Herbal Teas from Adagio Teas
Page 1 of 1 page with 11 results
Foxtrot from Adagio Teas
Style: Chamomile Blend – Region: Blend43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 21st, 2012
This tea smells like chamomile, which I don't particularly like. The flavor is kind of bland. It doesn't have any strong dominant flavor. I don't like it much. I added cream and sugar.
Read Full ReviewWhite Blueberry (Blueberry White) from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 19th, 2012
I'm not sure how I feel about this tea, or how to describe it. It has a raisin-like flavor that kind of turns me off, but it's interesting if I don't think about it. The aroma reminds me of something, but I can't remember what it is. I added cream and sugar.
Read Full ReviewPeach Oolong (Peachy Oolong) from Adagio Teas
Style: Flavored Oolong – Region: Taiwan / Formosa43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 9th, 2012
This tea smells like those gummy candy peach rings, which I don't particularly like. I'm not very fond of this tea, but I don't normally like peach flavored teas or teas with peachy notes very much. I added cream and sugar.
Read Full ReviewEarl Grey Bravo from Adagio Teas
Style: Blue Flower Earl Grey – Region: Sri Lanka / Ceylon67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 9th, 2012
This tea is pretty good. It has just the right amount of bergamot for me (which may be less than most Earl Grey enthusiasts like). I added cream and sugar.
Read Full ReviewRooibos Vanilla (Vanilla Rooibos) from Adagio Teas
Style: Flavored Rooibos – Region: ?????77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 7th, 2012
Considering I don't normally like rooibos, this tea is very good. I love the predominant vanilla flavor, and the rooibos compliments it. I added cream and sugar.
Read Full ReviewWhite Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011
This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.
Read Full ReviewGingerbread Tea from Adagio Teas
Style: Flavored Black Tea – Region: Blend77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 15th, 2011
This tea is really good. It tastes a lot like chai, which I like. Nice amount of ginger, but I can't really taste the bread. I added cream and sugar.
Read Full ReviewCandy Apple Tea from Adagio Teas
Style: Flavored Black Tea – Region: Blend67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Sep. 14th, 2011
This tea has a nice aroma, but the flavor is a little weak. The cinnamon doesn't blend very well with the apple flavor. It's a little too fruity for my taste, but I don't usually like fruit flavored teas. I like the caramel flavor, though. I added cream and sugar.
Read Full ReviewChestnut Tea from Adagio Teas
Style: Flavored Black Tea – Region: Blend87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 13th, 2011
This tea is really good! It has this malty flavor that I love. It's strong and not too bitter. I think it would appeal to people who usually prefer coffee, but want to try something different. I added cream and sugar.
Read Full ReviewPumpkin Spice Tea from Adagio Teas
Style: Flavored Black Tea – Region: Blend70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 12th, 2011
Mmm, this tea is good. It tastes a bit weak, though, and I don't want it to get too bitter. But I like the blend of spices. It's a little like chai, and I'm a big chai fan, but I like that this tea has much less cinnamon flavor. I can barely taste the pumpkin. I added cream and sugar.
Read Full ReviewSilver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011
I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.
Read Full ReviewPage 1 of 1 page with 11 results