Reviews of Teas & Herbal Teas from Verdant Tea

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Amanda

(338 reviews)
Picture of Eight Treasures Yabao

Eight Treasures Yabao from Verdant Tea

Style: Flavored White Tea – Region: ?????

93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 3/5
Oct. 12th, 2013

The aroma is a wonderful blend of fruits and flowers, it is amazing. It is also followed by notes of pine resin. This tea has one of the cleanest aromas I have ever had the pleasure of smelling.

The taste is delectable, I can taste vanilla, jasmine, pine resin, and honeysuckle. It blends wonderfully and is sweet a...

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E. Alex Gerster

(66 reviews)
Picture of Laoshan Black

Laoshan Black from Verdant Tea

Style: Black Tea – Region: Shandong, China

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Aug. 11th, 2013

An unusual artisan tea, smooth, creamy and flavorful. The aroma is out of this world, and you will be amazed that all the flavor comes only from the tea itself, and the careful way it was manipulated during the oxidizing and drying process. Best brewed Chinese Gong Fu style, and yet still amazing when just brewed in a ...

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Picture of Sun Dried Jingshan Green

Sun Dried Jingshan Green from Verdant Tea

Style: Green Tea – Region: Yunnan, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jul. 24th, 2013

This tea was a real revelation to me. It is an amazing example of how careful growing and processing can bring out the very best in the tea leaf. Multiple brewings--either western style or Chinese style--bring out subtle flavors ranging from almost floral, vegetal sweetness in early steepings, to more substantial nutty...

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Amanda

(338 reviews)
Picture of Laoshan Black Chocolate Genmaicha

Laoshan Black Chocolate Genmaicha from Verdant Tea

Style: Miscellaneous Blend – Region: China

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
May. 30th, 2013

As with a lot of gourmet teas, this one is not very inexpensive so regardless on how much I love it I cannot just guzzle it. It is a special occasion tea! The aroma is that of chocolate, malt, and roasted rice, I could just sniff this tea for hours. Using Laoshan black with a bit of Oolong makes for a fascinating and e...

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