Reviews of Teas & Herbal Teas from What-Cha
Page 1 2 of 2 pages with 30 results
Nepal Monsoon Flush 2014 Pearl Oolong Tea from What-Cha
Style: Oolong Tea – Region: Nepal90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Sep. 10th, 2014
The aroma of the little pearls is not very strong, I catch little whiffs of aromas, much like the tightly curled pearls are hiding their secrets from me. There are gentle notes of nuttiness and fruitiness, a mix of stone fruit and citrus, with just a tiny hint of sesame seeds.
The first steep is incredibly gentle a...
Kenyan Silver Needle from What-Cha
Style: Silver Needle – Region: Kenya100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Sep. 4th, 2014
he aroma of this particular silver needle is nothing short of mouthwatering, which is why I advise pouring the tea you wish to sniff out of the bag, don't want to ruin tea by drooling. It is incredibly sweet with notes of peaches and sweet corn, this transitions to floral notes that very much so brings to mind blooming...
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Huoshan Huang Ya Yellow Tea from What-Cha
Style: Huangya – Region: Huoshan, Anhui, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Sep. 4th, 2014
The aroma of the dry leaves is quite sweet, there are notes of lightly roasted sweet corn, gently roasted sesame seeds, bamboo leaves, and a tiny hint of tomato leaves. At the finish of the sniff there is a hint of smoke. It is odd, every yellow tea I have had has had that tiny hint of smoke at the finish, I find that ...
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Zhejiang Purple Bamboo Shoot 'Zi Sun Cha' Green Tea from What-Cha
Style: Pure Tea (Camellia sinensis) – Region: Zhejiang, China93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Sep. 4th, 2014
The aroma of the dry leaves is intense and complex, it is one of those teas that when I open the little foil package I am slammed with aroma, no need to stick my nose into the pouch, the aroma comes to me. There are initial notes of hay, a touch of spinach, and bit of tomato leaf, and a finish of sesame seed. As I snif...
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Guangdong Big Black Leaf 'Da Wu Ye' Dan Cong Oolong Tea from What-Cha
Style: Dancong Oolong – Region: Guangdong, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 4th, 2014
The aroma of the dry leaves is heady and very sweet, there are intense notes of orchid and orange blossom, this sweet flower nectar aroma also has a creamy quality and a hint of lychees and a tiny little blip of toasted sesame at the finish. I might have spent the entire time the tea kettle was heating up with my nose ...
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