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SarsyPie

Tea Reviewer

Member since Apr. 28th, 2014. Reviewed 119 teas.

Reviews of Pu-erh Tea

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Picture of Heart of the Old Tree Sheng Pu'er 2012

Heart of the Old Tree Sheng Pu'er 2012 from Mandala Tea

Style: Raw / Green / Sheng Pu-erh – Region: China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 13th, 2014

Method: 3 grams, 3 oz, 200 degrees, 10-15-15-15 seconds, ru kiln gaiwan and Dr. Who mug

Dry Leaf Aroma: This isn’t like some stinky pu’erhs I have smelled! It’s overwhelmingly pleasant, even though I can’t put my finger on the exact aromas.

Brewing Aroma: This has a mineral smell and then something else...

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Picture of Special Dark

Special Dark from Mandala Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jul. 3rd, 2014



Method 1: 1.5 tsp, 4 oz, 208 degrees, seconds: 30, 45, 60, ru kiln gaiwan. Then I blended these together to make 1 cup of tea

Method 2: 1 tbsp, 8 oz, 208 degrees, grandpa style

Method 3: Slightly less than 1 tbsp, 8 oz, 195 degrees, 2 and 3 minutes, Forlife brew-in-mug strainer, Dr. Who mug

Dry Leaf Aroma:...

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Picture of Organic Sun Ripened Raw Puer

Organic Sun Ripened Raw Puer from The Tao of Tea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 1st, 2014

My first pu erh! Before steeping, I took a whiff and it smelled like a hardware store! Tried again: the second sniff smelled like tea and cookies. Much better!

This was surprisingly good. I was nervous about trying this style, but I was very happy. The tea was a light amber - quite pretty. It smells warm and swe...

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