<?xml version="1.0"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Reviews of Sejak on RateTea</title><atom:link href="http://ratetea.com/style/sejak/182/reviews.rss" rel="self" type="application/rss+xml" /><description>This is the feed of all reviews of Sejak on RateTea.</description><link>http://ratetea.com/style/sejak/182/</link><item><title>Review of Korean Sejak by Alex Zorach</title><link>http://ratetea.com/review/4694/</link><guid>http://ratetea.com/review/4694/</guid><pubDate>Thu, 12 May 2016 17:24:51 EST</pubDate><description>I thought this was a good everday tea, especially if you want a stronger green tea that isn't too harsh, but I wasn't crazy about it for the high price that it had.  I've had only one other Sejak (although I've had other types of Korean green teas, all of which I liked better) and it was pretty similar.

I initially brewed this one with around 180 degree water, but I find it tastes better when the water is even cooler.  The hotter the water is, I find the more bitter this tea gets.  If you use around 160...</description></item><item><title>Review of Korea Sejak Green Tea by Alex Zorach</title><link>http://ratetea.com/review/3303/</link><guid>http://ratetea.com/review/3303/</guid><pubDate>Wed, 02 Apr 2014 10:54:13 EST</pubDate><description>Thank you Dewey for this sample!

Dry leaf doesn't have much smell, but the minute the water hits the leaves there is an explosion of aroma that reminds me of very good Japanese sencha.

But once the tea has steeped it has a very different aroma, more like a Chinese green tea, very grassy, and with some toasty and floral tones.  Flavor is strong and quite brisk, but pleasantly so.  Strong umami or savory flavor.  This is among one of the most umami teas I've ever tried, making it taste a lot like gyoku...</description></item></channel>
</rss>
