China Congou Ning Hong Jing Hao
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Commercial Description
Similar to Keemun, this tea from Jiangxi province is called 'the King of tea' by China tea experts. Very tippy and slightly sweet, this tea competes for top honors among China Congou. Superb leaf quality, complex flavor and aroma.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 212ºF, 3-5 min.
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