Reviews of Oolong Tea from Wuyi, Fujian, China

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Pancakes

(23 reviews)
Picture of WuYi Mtn. Oolong Tea (Wuyi Oolong)

WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy

Style: Oolong Tea – Region: Wuyi, Fujian, China

70 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Oct. 8th, 2011

I have been curious about this tea for awhile, as I have not seen Wuyi wulong teas available in tea bag form before. I was curious to see what the basic character of this tea is, as there are several major types of such teas from the Wuyi region. I expected it to either be of a Shuixian or Dahongpao type.

This Foojo...

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Alex Zorach

(1448 reviews)
Picture of Wuyi Ensemble (Wuyi Oolong)

Wuyi Ensemble (Wuyi Oolong) from Adagio Teas

Style: Oolong Tea – Region: Wuyi, Fujian, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 16th, 2011

Although this tea looks very dark in color, it had a slightly greener character among Wuyi oolongs. Aroma has a hint of smokiness, and some woody qualities, but primarily a background of honey-like smoothness that is fairly floral. The finish is clean and herbaceous, leaving a fresh taste of celery on the palate.

...

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Picture of Wuyi Organic Oolong Tea

Wuyi Organic Oolong Tea from Wegmans

Style: Oolong Tea – Region: Wuyi, Fujian, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 9th, 2011

This is the same style as Rishi's Wuyi Qi Lan, and the two teas are very similar. I suspect that this is also a Qi Lan but I am not experienced enough with Wuyi teas to say for sure.

Rishi's Qi Lan (Wuyi oolong) is sweeter, thicker, more syrupy. This tea is more dry. Both teas have a pleasant hint of smokiness. ...

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E. Alex Gerster

(66 reviews)
Picture of Wuyi Oolong

Wuyi Oolong from Rishi Tea

Style: Oolong Tea – Region: Wuyi, Fujian, China

83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 24th, 2011

I am really fond of this tea. I purchased a small bag of this from Rishi a few months back, and have grown to really appreciate the full body with it's roasty/nutty/grainy flavors and aroma. It has sweet notes as they describe it, especially when you steep it a second or third time.

I tend to brew this Chinese styl...

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marlena

(75 reviews)

Red Robe Oolong from thepuriTea

Style: Da Hong Pao – Region: Wuyi, Fujian, China

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2011

To me this dry tea smelled like one of my favorite aromas - mac and cheese. The first infusion was a combination of a floral, with raisins and caramel, with a tiny hint of smoke. The second was more floral and sweeter, with more raisin in it.. As it cooled, it developed a certain fruitiness that reminded me of peache...

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synth

(31 reviews)
Picture of Wu Yi Oolong Tea

Wu Yi Oolong Tea from Arbor Teas

Style: Oolong Tea – Region: Wuyi, Fujian, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 2nd, 2010

2.3g in 8oz water at 190F (for ~3mins? didn't keep track)

the liquor is smooth. not bitter.
has some sweetness to the aroma. roasty, indeed. it is earthy, and i guess it's reminiscent of fall leaves. i didn't really detect mushroom. it really reminds me of roasted peanuts.

2nd infusion: 8oz, 195F, ~5 mins
sim...

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Jonathan

(6 reviews)
Picture of WuYi Mtn. Oolong Tea (Wuyi Oolong)

WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy

Style: Oolong Tea – Region: Wuyi, Fujian, China

70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2010

As with many other Foojoy teabag teas, this is a good value for the cost. I recently discovered some of it that I had forgotten about in my office desk months ago, and I found it kept surprisingly well. The flavor is that of a good quality oolong.

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Alex Zorach

(1448 reviews)
Picture of Wuyi Oolong

Wuyi Oolong from Rishi Tea

Style: Oolong Tea – Region: Wuyi, Fujian, China

80 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Sep. 21st, 2009

Darker among oolongs, but very mellow. The aroma is very warm, rich, and complex, with some roast, a hint of smokiness, and some tones of grain. It actually smells a bit like marijuana, and a bit like a fresh autumn day. I rather like the aroma and I can say I am constantly discovering new facets of it.

This tea ...

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