Reviews of Teas & Herbal Teas from Fujian, China

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SarsyPie

(119 reviews)
Picture of Jin Pin

Jin Pin from Yezi Tea

Style: Black Tea – Region: Fujian, China

90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 9th, 2014

When I opened the bag of tea and took a deep inhale, I was not immediately impressed. It smelled like tea.

But then I boiled the water and started to brew this, and wow, it's gorgeous. The tea is a lovely amber color and the brewed tea smells exactly like the malted grains used in brewing beer. I mean *exactly*...

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Amanda

(338 reviews)
Picture of Anxi Tie Guan Yin

Anxi Tie Guan Yin from Teasenz

Style: Tie Guan Yin – Region: Anxi, Fujian, China

97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
May. 8th, 2014

the aroma of this tea is heavenly, richly floral and very heady. I would go so far as to say the orchid and gardenia floral aroma is so intense that it is intoxicating, I might need to lay down. It is very sweet, like honey and flower nectar which is fitting with the intensity of the floral. This might actually have th...

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SarsyPie

(119 reviews)
Picture of White Tropics

White Tropics from Adagio Teas

Style: Flavored White Tea – Region: Fujian, China

57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 2nd, 2014

This tea definitely smells of coconut and pineapple. After brewing for 3 minutes, it also tastes like coconut and pineapple.

My problem is that there's also an extra flavor I don't care for. It's kind of like a peachy floral taste, and it creates an odd aftertaste.

I wanted to like this because it seems like ...

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Amanda

(338 reviews)
Picture of Jin Jun Mei Black Tea

Jin Jun Mei Black Tea from Yezi Tea

Style: Black Tea – Region: Fujian, China

97 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Apr. 12th, 2014

The aroma of the dry leaves is sharply sweet and a bit fruity, specifically a bit muscatel, there are strong notes of cocoa, caramelized sugar, orchids, and oak wood. It is a rich and bright aroma that wafts from the leaves, and certainly quite sweet. I would say that the aroma is one of the more sweeter Chinese black ...

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Picture of Tie Guan Yin Master Grade Oolong Tea

Tie Guan Yin Master Grade Oolong Tea from Yezi Tea

Style: Tie Guan Yin – Region: Fujian, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Apr. 12th, 2014

The aroma of this Tie Guan Yin is nothing short of heavenly, very floral and sweet. I mainly notice orchids and honeysuckles but for an extra treat I can pick out the aroma of scuppernongs.

I was able to get four steepings out of this tea. The taste starts out very floral, primarily orchids with a hint of lilac, it ...

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Picture of Superfine Tan Yang Gong Fu Black Tea

Superfine Tan Yang Gong Fu Black Tea from TeaVivre

Style: Black Tea – Region: Fu'an, Fujian, China

87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2014

The aroma is very fruity, strong notes of juicy plums with a side of roasted peanuts and a faint malt at the finish. I really want to make sure everyone knows this tea is very fruity, almost surprisingly so! It does not smell at all like a flavored tea, but like someone placed a plate of sliced plums right next to the ...

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imagardener

(9 reviews)
Picture of Premium Peony White Tea (100% Organic)

Premium Peony White Tea (100% Organic) from Prince of Peace

Style: White Peony Tea – Region: Fujian, China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 24th, 2014

One of the best teas I've ever had. Very smooth with no bitterness at all. I found a box/100 locally for under $8 which makes it a great bargain.

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Alex Zorach

(1448 reviews)
Picture of High Mountain Oolong Tea

High Mountain Oolong Tea from Tea King of China (Starway)

Style: Oolong Tea – Region: Anxi, Fujian, China

53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 19th, 2014

A smooth, but ultimately mediocre oolong. Very dark, not terribly bitter, but also very uninteresting. Most Chinese restaurants have tea with more of an interesting flavor and aroma.

Dry leaf has a mild, mellow aroma. Upon brewing, the roasted aroma comes out more.

The brewed cup has an oily film on top of it....

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Amanda

(338 reviews)
Picture of White Peony King

White Peony King from Shang Tea

Style: White Peony Tea – Region: Fujian, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 11th, 2014

The aroma is quite mild evoking fresh vegetation and early springtime with a hint of floral. Brewed the leaves have the aroma of minerals, vegetation, and sage. The liquid also has notes of sage and smells incredibly clean.

The taste is mild (I have used that word a lot with this tea!) and a bit citrusy. There are ...

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Picture of Caramel Apple Oolong

Caramel Apple Oolong from 52 Teas

Style: Flavored Oolong – Region: Fujian, China

50 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Jan. 20th, 2014

The aroma smells nothing like apples or caramel, it smells like melons. I really do not like melons. Once brewed the melon smell dies down and there are notes of apples and caramel.

I am going to start this by saying I like the Oolong base, it is rich and sweet with caramel notes (ok that actually could be from the ...

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gchrt

(1 review)
Picture of Golden Monkey Black Tea

Golden Monkey Black Tea from Teavana

Style: Golden Monkey – Region: Fujian, China

57 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Jan. 2nd, 2014

I find this tea a bit thin for my taste, though a decent Chinese black. For reference, I lean more toward the Yunnan blacks. It has a lovely aroma and a fair overall mouth feel.

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Alex Zorach

(1448 reviews)
Picture of Premium Peony White Tea (100% Organic)

Premium Peony White Tea (100% Organic) from Prince of Peace

Style: White Peony Tea – Region: Fujian, China

53 / 100 Aroma: 3/10 Flavor: 3/5 Value: 4/5
Dec. 30th, 2013

A pleasant, full-bodied tea, but aromatically weak and not very interesting. Not as aromatic as Ten Ren's white tea, which remains my favorite white tea from a tea bag. Smells very mild, mostly of caramel, very faintly floral.

Flavor is subdued: not very bitter. Just the right amount of astringency: smooth, even ...

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Picture of WuYi Mtn. Oolong Tea (Wuyi Oolong)

WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy

Style: Oolong Tea – Region: Wuyi, Fujian, China

57 / 100 Aroma: 7/10 Flavor: 2/5 Value: 3/5
Dec. 26th, 2013

Brewed from a paper teabag stored for some time in the cupboard at my parents' house. It was surprisingly fresh and aromatic. Smells nice, but the flavor was more bitter than I like.

The tea bag contains fairly large, broken pieces of leaf, larger than in most tea bags, but smaller than in most high-end pyramid sa...

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Amanda

(338 reviews)
Picture of Hand Picked Autumn Tieguanyin

Hand Picked Autumn Tieguanyin from Verdant Tea

Style: Tie Guan Yin – Region: Anxi, Fujian, China

83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 17th, 2013

The aroma mixes honey, orchids, lilacs, nuttiness, and freshly mown hay. The brewed leaves have the aroma of fresh vegetation and heady flowers with a slight note of chestnut.

The taste is mild and gentle, it tastes like a cup of warm honey suckle nectar with an aftertaste of chestnuts.

The second steep is simil...

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Jose Luis Denis

(116 reviews)
Picture of Golden Monkey Black Tea

Golden Monkey Black Tea from Teavana

Style: Golden Monkey – Region: Fujian, China

77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Dec. 3rd, 2013

This tea if you prepare well It´s a good tea.

I dont drink black tea pure, but when I taste the tea flavor was so good.

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E. Alex Gerster

(66 reviews)
Picture of Monkey-Picked Ti Kuan Yin

Monkey-Picked Ti Kuan Yin from Foojoy

Style: Tie Guan Yin – Region: Anxi, Fujian, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 6th, 2013

Very nice lightly roasted oolong with pleasant aroma and aftertaste. Full bodied and filled with interesting notes that remind me of tart baked apples, with hints of cinnamon and caramel. Second steeping of the leaves yields a bit more woodiness, and hints of walnut. A very interesting and nice oolong that I look forwa...

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Alex Zorach

(1448 reviews)
Picture of Chingwo County Tea

Chingwo County Tea from Culinary Teas

Style: Black Tea – Region: Fujian, China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Oct. 29th, 2013

This tea was a complete surprise. It seems to be out-of-stock and I know it's been in my friend's cupboard for at least a couple years, so who knows how old it was--it was definitely not terribly fresh, yet it was still among one of the best teas I've sampled in a long time. If it's old, then it has certainly aged we...

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Amanda

(338 reviews)
Picture of White Monkey

White Monkey from Single Origin Teas

Style: Green Tea – Region: Fujian, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 18th, 2013

The aroma of this delightfully fuzzy tea is initially citrus sweet but also has notes of papery. I know, papery is an odd thing to say about a tea's aroma but to me it smells like artisan Washi and very pleasant. There are also notes of cedar and fresh greenery. Once the tea is steeped it takes on the aroma of artichok...

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Jose Luis Denis

(116 reviews)
Picture of Three Kingdoms Mao Feng Green Tea

Three Kingdoms Mao Feng Green Tea from Teavana

Style: Mao Feng Green Tea – Region: Fujian, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Sep. 29th, 2013

This is tea discontinued for teavana, shame for teavana, it has a excellent flavor without sugar, still I have some.



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Izzie-Bell-Bell

(4 reviews)
Picture of Iron Goddess of Mercy Oolong (Wulong)

Iron Goddess of Mercy Oolong (Wulong) from TeaSource

Style: Tie Guan Yin – Region: Fujian, China

67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Aug. 31st, 2013

The aroma of the dry leaves is extremely fruity with a distinct smokiness and wood smell (oak or hickory). The slightly sweet medium bodied tea liquor however, has no noticeable fruity aroma or taste. But, the liquor does maintain the smokey aroma and wood smell, which is present also in the tea's after taste, and it ...

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Amanda

(338 reviews)
Picture of Monkey-Picked Ti Kuan Yin

Monkey-Picked Ti Kuan Yin from Foojoy

Style: Tie Guan Yin – Region: Anxi, Fujian, China

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 17th, 2013

The aroma is very mild and lovely, a mixture of green, roasted, and honeysuckles. It reminds me of the way my kitchen smells after I make my own Hojicha.

The taste is mild for a Ti Kuan Yin and more green than floral. The initial taste is a toasty green with hints of floral, as the taste fades you are left with swe...

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Sylvia

(215 reviews)
Picture of Panyong Golden Needle

Panyong Golden Needle from Tea Horse

Style: Panyang Congou – Region: Fujian, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 7th, 2013

I like this tea. It has a weird kind of aroma, but it's good overall. The flavor is strong, crisp, and not too bitter. I added cream and sugar. It's interesting that on the package it recommends adding cream and not milk, because I always add cream to my tea.

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Alex Zorach

(1448 reviews)
Picture of Panyong Golden Needle

Panyong Golden Needle from Tea Horse

Style: Panyang Congou – Region: Fujian, China

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 2nd, 2013

A wonderful, nuanced black tea with a mild flavor, and complex aroma, also creating nice sensations on the palate.

Dry leaf has a mild but very pleasing aroma suggestive of sweet dried fruit, but fresher and lighter smelling.

Upon brewing, this produces a very dark brown cup with a mellow aroma, yet exquisite fla...

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Amanda

(338 reviews)
Picture of Superfine Anxi Qing Xiang TieGuanYin Oolong Tea

Superfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre

Style: Tie Guan Yin – Region: Anxi, Fujian, China

93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jun. 27th, 2013

When I was a little girl I spent a large portion of summer surrounded by Honeysuckles and sampling their delightful nectar, the aroma is very comforting and nostalgic to me. When I opened the packet of this tea I was immediately inundated with the smell of honeysuckles. Combine the aroma with the vibrant green color of...

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Alex Zorach

(1448 reviews)
Picture of Shui Xian Oolong Tea

Shui Xian Oolong Tea from Arbor Teas

Style: Shui Hsien Oolong – Region: Fujian, China

63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013

Very dark brown leaf, rather broken up, smells mainly of roast when dry.

Produces a surprisingly clear, almost-greenish infusion.

Aroma complex, but only when I pay attention to it deliberately; it's not attention-getting. This tea seemed forgettable if I drank it casually, but had a lot going on when I focused ...

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