Page 1 of 1 page with 14 results
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 22nd, 2017
I like this tea. :-) Its flavor reminds me of green teas I had while living in Japan. The tea doesn't go bitter too easily, and it does a great job infusing multiple times. I've gotten four decent cups out of a teaspoon worth of dry leaf. This is no doubt partly due to their being curled. The leaves expand quite a bit.Read Full Review
Style: Green Tea – Region: Uva, Sri Lanka73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Feb. 6th, 2017
I reacted to this very similarly to how I did to Teakruthi's other green tea, the Green Valley. I thought it tasted like a good but inexpensive Chinese green tea, and as such I'd be unlikely to buy it because it was so expensive. It didn't stand out and especially did not seem on the level of Chinese teas in this pr...Read Full Review
Style: Sencha – Region: Sri Lanka / Ceylon50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Jan. 30th, 2017
The last of the Basilur teas I picked up at a friend's wedding, and unfortunately, one of the least satisfying.Read Full Review
The tea bag didn't smell great, but upon brewing I was surprised by a more pleasing aroma. Like other lower-quality senchas I've tried, and somewhat like bancha, this one had a distinct corn aroma.
Style: Green Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 2/5
Jan. 17th, 2017
I enjoyed this tea but thought it the most overpriced of Teakruthi's offerings so far.Read Full Review
Dry leaf smells quite good, like a Chinese tea, a little vegetal and slightly floral, suggesting of a slight edge. It reminds me of chun mee both in smell and appearance, but is more vegetal.
I like this tea but it can get ove...
Style: Green Tea – Region: Uva, Sri Lanka83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 16th, 2015
This tea was multifaceted and intriguing. I also found it resembled aged sheng Pu-erh in certain ways.Read Full Review
Interesting wiry leaf, some pieces broken but most not. The smell of the dry leaf is mild but very pleasant and, in spite of its faintness, quite complex, resembling high-quality Chinese green teas a bit, but als...
Style: Green Tea – Region: Uva, Sri Lanka87 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
May. 4th, 2015
An excellent green tea of top quality, definitely among the best green teas I've sampled to come out of Sri Lanka.Read Full Review
This was my second Ceylon green tea that I tried from Blackwood Estate; the first was from Simpson & Vail. It was certainly recognizably similar to the other tea. I liked this one slightly better; it ...
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 18th, 2013
The aroma of this tea is brisk, citrusy, and invigorating, there are also notes of fresh grass. Once the leaves are brewed there is vegetal aroma that mixes with the citrus. Read Full Review
The taste is delicious! Honey sweet with lychee and orange blossoms. A very sweet tea for one with a vegetal aroma!
Style: Green Tea – Region: Uva, Sri Lanka60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2013
A dark-colored green tea with a brisk character, reminiscent of gunpowder or chun mee. Produces a bold cup that is more flavorful than aromatic.Read Full Review
Aroma is mild and herbaceous, a little dusty and suggestive of smokiness, and flavor is quite sour and a little sharp. Has a strong cooling quality. If it were summer, I...
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jun. 6th, 2012
Simpson and Vail informs me that Blackwood estate is part of Idulgashinna estate, if you're familiar with that one (I am not).Read Full Review
This tea had a similar flavor profile to other Ceylon greens that I've had: it was similar in some ways to Chinese green teas, but with a darker character, and more vegetal, but slightly les...
Style: Green Tea – Region: Uva, Sri Lanka27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Jun. 16th, 2011
I tend to love Ceylon green teas from Upton. This one, however, was strange. There were some dusty tones that I normally only encounter in shu Pu-erh. Highly vegetal, and not in a pleasant way. Almost undrinkable hot. I let it cool to room temperature and some fruity tones, reminiscent of yellow raisins, which I f...Read Full Review
Style: Green Tea – Region: Uva, Sri Lanka70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 15th, 2010
The liqueur is a light golden color. It smells soft and subtly sweet. There is a hint of being fermented a little bit extra long. The smells are subtle overall and not very strong. The taste is a lot like the smell but stronger. The first thing I notice is that it is subtly sweet riding in the middle tone while the dee...Read Full Review
Style: Green Tea – Region: Sri Lanka / Ceylon70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Jul. 12th, 2010
The liquor is a pale honey/copper color and has some similar smells that were in the dry leaf, which was a savory smell. The wet leaf really had more of a black tea smell to it, which was reminicent of a ceylon tea to me, smelling tanin like and a tiny bit malty. The tea is silky and light.It really does not stay aroun...Read Full Review
Style: Green Tea – Region: Sri Lanka / Ceylon89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 1st, 2010
I have started to see enough of a pattern that I can at least suspect that I tend to like green teas from Sri Lanka.Read Full Review
The dry leaves of this tea are whole and very full, slightly curled, and dark green, and a few of the leaves have a reddish tinge. The dry leaves have a tobacco-like smell.
The cup is richly aroma...
Style: Young Hyson – Region: Sri Lanka / Ceylon67 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Dec. 17th, 2009
Lemony, tangy, almost like you added lemongrass or lemon flavoring. This was an interesting departure on one of my favorite types of green tea...it's recognizable as the style, but not in the way I expected. No smokiness, but still fresh tasting, although slightly less crisp. Much less bitter and astringent, and doe...Read Full Review
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