SarsyPie
Tea Reviewer
Member since Apr. 28th, 2014. Reviewed 119 teas.
Reviews of Pu-erh Tea
Page 1 of 1 page with 3 results
Heart of the Old Tree Sheng Pu'er 2012 from Mandala Tea
Style: Raw (Sheng) Pu-erh – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 13th, 2014
Method: 3 grams, 3 oz, 200 degrees, 10-15-15-15 seconds, ru kiln gaiwan and Dr. Who mug
Dry Leaf Aroma: This isn’t like some stinky pu’erhs I have smelled! It’s overwhelmingly pleasant, even though I can’t put my finger on the exact aromas.
Brewing Aroma: This has a mineral smell and then something elseâ€...
Special Dark from Mandala Tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jul. 3rd, 2014
Method 1: 1.5 tsp, 4 oz, 208 degrees, seconds: 30, 45, 60, ru kiln gaiwan. Then I blended these together to make 1 cup of tea
Method 2: 1 tbsp, 8 oz, 208 degrees, grandpa style
Method 3: Slightly less than 1 tbsp, 8 oz, 195 degrees, 2 and 3 minutes, Forlife brew-in-mug strainer, Dr. Who mug
Dry Leaf Aroma:...
Organic Sun Ripened Raw Puer from The Tao of Tea
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 1st, 2014
My first pu erh! Before steeping, I took a whiff and it smelled like a hardware store! Tried again: the second sniff smelled like tea and cookies. Much better!
This was surprisingly good. I was nervous about trying this style, but I was very happy. The tea was a light amber - quite pretty. It smells warm and swe...
Page 1 of 1 page with 3 results