Reviews of Teas & Herbal Teas
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Oolong Choicest Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 10th, 2010
Upton offers a number of different grades of Formosa oolong with only moderate differences in price...this one, by weight, costs less than 50% more than TT11, the "standard grade". Again, the leaf is broken, but in larger pieces than some of the lower grades. The dry leaf has a weak, earthy aroma.
The brewed tea i...
Shan Tuyet Snow Green from Upton Tea Imports
Style: Green Tea – Region: Vietnam77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
Brews a rich golden color. The aroma of this tea is more similar to a dragonwell tea than any other green tea I've tried, but the overall experience of drinking it is very different. Very aromatic, with a slightly toasty aroma. The flavor is muted and the tea has a cooler quality than dragonwell, with a hint of smok...
Read Full ReviewRoasted Tea Hoji-cha (16 ct.) from Yamamotoyama
Style: Hojicha – Region: Japan63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
These teabags are strong, with a generous quantity of leaf. The roast is noticeable but light, and this hojicha has a fresh, crisp quality, more like green tea. It's not terribly complex, but overall, I think this is a very good tea that offers outstanding value, especially among teabags.
These teabags are versati...
Orange, Passionfruit Jasmine Green Tea from Lipton Tea
Style: Fruit Green Tea – Region: Blend30 / 100 Aroma: 2/10 Flavor: 2/5 Value: 2/5
Mar. 8th, 2010
Aroma is intense and fruity, but muddled. I find that the jasmine doesn't blend well with the other aromas. The green tea is noticeable in this blend--but I'm not crazy of their choice of green tea to blend with the other ingredients. This tea is on the acidic side; it's bold flavor doesn't mesh well with the aroma....
Read Full ReviewOrganic Hojicha from Traditional Medicinals
Style: Hojicha – Region: Japan57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Mar. 7th, 2010
On the heavily roasted and dark side, more coffee-like in aroma and fewer of the green tea qualities come through. Good, but not terribly complex.
There also isn't the most generous quantity of leaf in the teabag. The company recommends 8 oz. of water per teabag, and a long infusion. I brewed it this way and it w...
Organic Wuyuan Ruikang Hairpoint from Upton Tea Imports
Style: Green Tea – Region: Wuyuan, Jiangxi, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 7th, 2010
Upton seems to excel at inexpensive, organic Chinese green teas, and this one is no exception. The thin, wiry leaves have an interesting appearance both before and after brewing.
Aroma is very grassy and a little bit vegetal, with some dark floral tones almost more suggestive of a black tea. Grassier, sweeter, and...
Tomurcuk Earl Grey Tea from Caykur (Çaykur)
Style: Earl Grey Tea – Region: Turkey70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Mar. 6th, 2010
The dry leaf is finely broken and has an aroma mostly of bergamot. But upon brewing this tea I was surprised to find that it has a bold black tea presence with only a hint of bergamot in the cup.
The black tea is also very interesting. It's malty like an Assam, but very gentle, lacking the strength and richness th...
Organic Imperial Bai Hao Oolong from Upton Tea Imports
Style: Oriental Beauty – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Mar. 4th, 2010
I found this tea to be weak in aroma and flavor. The aroma is slightly earthy but lighter than typical for a bai hao oolong, with light floral and vegetal tones, a hint of spice, and a suggestion of fruitiness. I think it's a stretch to call the aroma "complex" because it's so weak. The color of the cup is surprisin...
Read Full ReviewChun Mee (Moon Palace) from Upton Tea Imports
Style: Chun Mee – Region: China80 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 2nd, 2010
This tea got my attention with the first sip--another chun mee of unusual quality, like rodents of unusual size. Similar to ZG42 (Chun mee dao ming) in how inexpensive it is relative to its quality, but very different in character.
The aroma is very complex: significantly grassier than any other Chun Mee I've tried...
Green Pu-Erh Tuo Cha from Upton Tea Imports
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010
Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...
Read Full ReviewFormosa Jade Oolong from Upton Tea Imports
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Mar. 1st, 2010
Extremely mellow...the aroma is more like that of a floral honey than other teas. Light in color. Sweet, with almost no bitterness, sourness, or astringency. Compared to other Tung Tings I've tried, this tea is less like other oolongs and more like a Pouchong. In my opinion, it's too thin, and it has a bit of a fis...
Read Full ReviewOolong Fine Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Feb. 28th, 2010
This tea is one step up (in price and presumably quality) from TT11. It lives up to my expectations. Surprisingly, however, the leaves are more finely broken in this tea. Visually, I'd expect this to be the lower grade tea, but actually brewing the two teas demonstrates otherwise.
I find this tea to have signific...
Oolong Standard Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 26th, 2010
Upton has renamed their teas or changed their item codes between TT10 and TT11, which makes discussing them confusing. The old TT10, Season's Pick Formosa Fannings, was discontinued. This is the same tea that used to be called TT11 but it's now TT10. (Update, they now renamed it back to TT11. lol.)
This is a radi...
Roasted Oolong from Upton Tea Imports
Style: Tie Guan Yin – Region: China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Feb. 25th, 2010
Aroma is mellow and smooth, with a pleasant woody quality. Stronger in flavor than Upton's similarly-priced non-roasted Tie Guan Yin's. I found this tea to be subtle; it grew on me, and I enjoyed the last cup I made from the sample significantly more than the first. Oddly, I find that much of the flavor sinks to the...
Read Full ReviewSeason's Pick Organic White Fannings from Upton Tea Imports
Style: White Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Feb. 25th, 2010
I find Upton's description of this tea to be very accurate, and I like their brewing instructions.
On the dark end for a white tea, but lighter than some shou mei's. Surprisingly aromatic for fannings! The aroma is bold and earthy, slightly crisp and fresh, and, as Upton describes, there are some nutty tones in th...
Season's Pick Formosa Fannings from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Feb. 22nd, 2010
The leaf of this tea is significantly coarser than many grades I have also seen called fannings.
The brewed tea is deep reddish brown. The aroma isn't terribly strong, and is mostly earthy with some nutty tones. Little bitterness, but also, little complexity.
I find that this tea is too mellow for my tastes if ...
Lichee Black Tea from Foojoy
Style: Lychee Black Tea – Region: China60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Feb. 20th, 2010
Pleasantly fruity, yet with a black tea that has some presence. The aroma suggests sweetness but this tea can get quite bitter. Not the most complex tea but it is well-balanced and enjoyable.
As with Foojoy's other teas, this one is unparalleled among teabag teas of this price. I recommend a brief (1-2 min.) infu...
Organic Pai Mu Tan from Upton Tea Imports
Style: White Peony Tea – Region: China50 / 100 Aroma: 5/10 Flavor: 1/5 Value: 2/5
Feb. 16th, 2010
This particular pai mu tan smells more like an actual peony than any others I've tried.. The aroma is actually fairly powerful, although when you sip the cup it is a bit bland...this tea doesn't have much flavor. There is a very mild, unpleasant sourness to this tea too. Smooth, but I don't notice any sweetness at a...
Read Full ReviewAustralian Lemon Myrtle Organic from Upton Tea Imports
Style: Lemon Myrtle – Region: Australia87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 15th, 2010
The aroma of both the tea and the dried leaf are intensely lemony, much more so than the other lemon herbs I've tried, including lemongrass, lemon balm, and lemon verbena. More like lemongrass than the others, and least like lemon balm. The lemon quality is so overpowering that it's hard to notice other aspects of th...
Read Full ReviewFormosa Oolong Spring Dragon from Upton Tea Imports
Style: Flavored Oolong – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 12th, 2010
Aroma is light and floral; it's almost impossible to tell where the tea ends and the lilac begins: the two fragrances blend seamlessly. This tea does have a hint of the soapy quality that I find plagues some Tung Tings, in contrast to TT86, which wasn't my favorite tea, but lacked this soapiness.
I was disappointed...
Bombay Chai from Mighty Leaf Tea
Style: Chai / Spiced Tea – Region: ?????47 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Feb. 12th, 2010
This tea brews a light amber color, much lighter than I had expected. Spice dominates the aroma...mostly fennel and cinnamon, with some clove and other spices. There is a much weaker black tea presence. The aftertaste suggests tarragon; this tea leaves a clean and tingly sensation in the mouth.
People who like sp...
Orange Sencha from Two Leaves and a Bud
Style: Fruit Green Tea – Region: China27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 1/5
Feb. 11th, 2010
Aroma mostly of orange peel, overwhelming the green tea. The orange in the aroma is not particularly fruity, and has a dry quality to it. Although the tea presence is weak, I find that it blends well with the orange, but produces a tea that has an imbalanced aroma, coming across more like a cleaning solution than a t...
Read Full ReviewOrganic KuKi Cha Green Kamakura from Upton Tea Imports
Style: Kukicha – Region: Kanagawa, Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 10th, 2010
The aroma of the dry tea is straw-like, but the brewed tea is a lot more like sencha, including a hint of the characteristic seaweed-like quality. In many ways it's typical for a Japanese green tea. There are a few woody tones in the aroma but they have a very different character from the woody qualities present in s...
Read Full ReviewDarjeeling (Loose) from Hampstead Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 6th, 2010
This seemingly straightforward Darjeeling has quickly become one of my favorite everyday teas. Although "typical" in many respects, it is surprisingly complex...the aroma has many different aspects to it: a fruitiness, a hint of a rice-like quality, some floral tones, a bit of spice, a suggestion of fall leaves, and s...
Read Full ReviewMango Ceylon from Republic of Tea
Style: Fruit Black Tea – Region: Blend47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Feb. 6th, 2010
I had this from a teabag in Panera bread. It could be that it wasn't terribly fresh (I wouldn't put that past Panera) but I was disappointed by the weak black tea presence in this tea. Some people might like that though as this tea is very smooth and has very little bitterness or astringency. I took it as having no ...
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