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Updated: Mar. 8, 2012
Guatemala produces some herbs used in herbal teas, including chamomile (manzanilla in Spanish) and lemongrass. Guatemala is also a major coffee producer; coffee makes up the bulk of the country's agricultural exports.
In addition, Guatemala produces some tea, although the country is relatively unimportant in the global market; in 2008 it was estimated as being the 39th largest tea-producing country, producing about 0.01% of total world production.[1] The Los Andes estate in Guatemala doubles as a commercial garden and nature preserve, growing organic tea and other crops on the slopes of volcanic mountains, on a preserve in which 60% of the land is left as original cloud forest.[2] The cost of production of black tea in Guatemala in 2002 was roughly 3.5 times greater than that in other regions such as India, Sri Lanka, and Africa, which explains the low volume of production.[3] Much of the tea produced in Guatemala is sold locally, and tea from this region has only become available in the United States recently.
Guatemala
Wikipedia: Guatemala | Official Government Website: www.guatemala.gob.gtUpdated: Mar. 8, 2012
Table of contents:
About Guatemala | Styles of Tea Produced in Guatemala | Best (Top-Rated) Guatemalan Teas | Examples of Guatemala
About Guatemala | Styles of Tea Produced in Guatemala | Best (Top-Rated) Guatemalan Teas | Examples of Guatemala
About Guatemala
Guatemala is a small country in central America bordering Mexico. Guatemala has a mostly humid, tropical climate, although the mountains, through the rain shadow effect, create some semi-arid regions in the interior of the country. Precipitation is strongly seasonal, following the pattern of the North American monsoon in much of the country, with heavy rainfall in the summer months, and some regions having a few months without any rain. Guatemala is far enough into the tropics that seasonal temperature changes are small.
Guatemala produces some herbs used in herbal teas, including chamomile (manzanilla in Spanish) and lemongrass. Guatemala is also a major coffee producer; coffee makes up the bulk of the country's agricultural exports.
In addition, Guatemala produces some tea, although the country is relatively unimportant in the global market; in 2008 it was estimated as being the 39th largest tea-producing country, producing about 0.01% of total world production.[1] The Los Andes estate in Guatemala doubles as a commercial garden and nature preserve, growing organic tea and other crops on the slopes of volcanic mountains, on a preserve in which 60% of the land is left as original cloud forest.[2] The cost of production of black tea in Guatemala in 2002 was roughly 3.5 times greater than that in other regions such as India, Sri Lanka, and Africa, which explains the low volume of production.[3] Much of the tea produced in Guatemala is sold locally, and tea from this region has only become available in the United States recently.
References:
1. FAOSTAT: Production: Crops, Food and Agriculture Organization of the United Nations, Retrieved Jan. 29, 2010.
2. Tea from the Slopes of a Guatemalan Volcano, World Tea News, April 14th 2009.
3. Black Tea? But We’re in Guatemala!, Tea and Coffee Trade Journal, Vol. 176, No. 10, Oct/Nov. 2002.
Styles of Tea Produced in Guatemala
This is a selection, not an exhaustive listing, of the styles of tea most commonly produced in Guatemala.
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Best Guatemalan Teas
The notion of the "best" Guatemalan teas is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas produced in Guatemala, and allow you to draw your own conclusions.
Most Often-Rated Teas: | Top-Rated Guatemalan Teas:We need at least 3 ratings for a tea to calculate a percentile ranking. You can help us out by rating more teas of this style. |