Updated: Jan. 13, 2014
About KabusechaJapanese green tea, a type of sencha which is partially shaded for a brief period before harvesting, in a manner similar to how gyokuro is produced. Gyokuro is shaded for a considerably longer time-period.
Kabusecha is often described as being sweeter and less bitter and astringent than most sencha.
The notion of the "best" Kabusecha is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas in this category, and allow you to draw your own conclusions.
Most Often-Rated Teas
Top-Rated TeasWe need at least 3 ratings for a tea to calculate a percentile ranking. You can help us out by rating more teas of this style.
Examples of Kabusecha
The following are examples of the 7 selections of Kabusecha in our database.