Sencha Green Tea

Commercial Description

This traditional Sencha green tea is made using the freshest leaves, hand-picked on highland estates in Sri Lanka. It has a bright, just-cut-grass aroma, which infuses to a smooth, subtle flavour with deliciously sweet undertones. Green tea should be very gently infused and served without milk – with its sublime aroma, it is an all round sensory experience.

Brewing Instructions: (from Bellevue Tea)

Infuse one tea bag per cup, or 1-2 per pot. Pour on recently boiled water and remove the bag after about 1-2 minutes (the flavour is best when not over-infused and, if you're making tea for two, one bag will actually make two cups of perfect green tea!).