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Alex Zorach

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Member since Sep. 1st, 2009. Reviewed 1448 teas.

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Picture of Earl Green (Bergamot Oolong)

Earl Green (Bergamot Oolong) from Rishi Tea

Style: Earl Grey Green Tea – Region: Blend

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Feb. 12th, 2013

I find it interesting that this tea is sometimes presented as green and other times presented as oolong. The base is pouchong or bao zhong, and it is flavored with bergamot as Earl Grey tea is...it is NOT the same as Yongchun Fo Shou, the other tea called Bergamot Oolong, a tea I like very much.

Edgy, lemony, and s...

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Picture of Sunset in Seattle

Sunset in Seattle from Market Spice

Style: Herbal Tea – Region: Blend

53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 12th, 2013

This herbal blend had a strong aroma suggestive of a burned candle, like the smell of smoke that comes off a candle after blowing it out. The aroma is woody and bark-like, and the vanilla and anise are both strongly evident.

I am really not sure how I feel about this one. It was odd. Not bad, but certainly not wh...

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Picture of Coconut Black Tea

Coconut Black Tea from Arbor Teas

Style: Flavored Black Tea – Region: Blend

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 2nd, 2013

Dry leaf has an intoxicating rum-like or almost whiskey-like (bourbon) aroma that I find very pleasant. More similar to the Vanilla tea sold by Arbor Teas than to any other Coconut-flavored tea I've encountered before. Lighter overall than that tea, and less cocoa-ey.

Very pleasing to drink. Brews a robust, rich ...

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Picture of Organic Breakfast

Organic Breakfast from Mighty Leaf Tea

Style: English Breakfast – Region: Blend

47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Jan. 31st, 2013

I found this to be an above-average black tea in tea bags, but not good enough to justify the price. These sachets are very expensive, almost $10 for only 15. This places them in the same price range with Two Leaves and a Bud, which I prefer.

Aroma is not terribly complex: malty and robust, but not as strong relat...

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Picture of Royal English Breakfast

Royal English Breakfast from Harney and Sons

Style: English Breakfast – Region: Blend

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jan. 17th, 2013

I enjoyed this in a Barnes and Noble cafe. Compared to Tazo Awake, I prefer this tea pretty solidly. It's perhaps a bit mellower, but I think more complex and smoother.

This was a solid black breakfast tea. It didn't quite scream "English" the way some English Breakfast blends did, but it did strike me as a typic...

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Picture of Vanilla Bean Black Tea

Vanilla Bean Black Tea from Arbor Teas

Style: Vanilla Black Tea – Region: Blend

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 7th, 2013

Wow. I wasn't expecting to like this tea as much as I did. Unlike any vanilla-flavored tea I have ever had.

Dry leaf has an intoxicating aroma, suggestive of high-quality vanilla extract, and rum.

The aroma of the cup is just as potent upon brewing, and is quite rum-like. There are tones of spice that come out...

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Picture of Masala Chai Black Tea

Masala Chai Black Tea from Arbor Teas

Style: Chai / Spiced Tea – Region: Blend

80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jan. 5th, 2013

Aroma of the dry leaf and spices is pleasantly pungent, typical for a high-quality Masala chai blend.

I prepared this blend with and without milk. I thought it was better with milk.

Upon brewing, this tea takes on a different character. Suggestive of gingerbread, like warm gingerbread cookies. There is a sligh...

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Picture of Earl Grey

Earl Grey from Rishi Tea

Style: Earl Grey Tea – Region: Blend

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 2nd, 2013

A strong Earl Grey. Brewed as instructed, I unfortunately did not have much to experiment with, but the first time was satisfying to me so I'm writing a good review!

Dry leaf is strongly aromatic, and has a unique aroma. Brews a rich, dark color. The base tea has a strong presence, with a rich, warming quality.
...

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Picture of Yummy Chai

Yummy Chai from nourishtea

Style: Chai / Spiced Tea – Region: Blend

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Dec. 30th, 2012

This was a somewhat unusual and different-tasting chai. I don't think I like it quite as much as my favorite blends, or as the chai that I mix up myself, but it was still pretty good.

The aroma is strongly suggestive of nutmeg, which is odd because the ingredient list doesn't contain nutmeg. The base tea seems a l...

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Picture of Foxtrot

Foxtrot from Adagio Teas

Style: Chamomile Blend – Region: Blend

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2012

This was a rather novel herbal blend, different from anything else I've tried.

The aroma is predominately chamomile. I can't notice the rooibos at all in the aroma, although it seems to impart a reddish color to the brew. The peppermint is definitely noticeable, but seems more to impart a creamy quality than the t...

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Picture of Chopra Center Organic Ginger

Chopra Center Organic Ginger from Harney and Sons

Style: Herbal Tea – Region: Blend

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Dec. 20th, 2012

This is a lemon-ginger blend that is stronger on the ginger than the lemon, and with a dash of pepper. The ginger is almost fiery but somehow soothing; I like it very much. Flavor is somewhat tangy.

I thought this was a very high-quality blend, but according to the Harney and Sons website, it seems to only be avai...

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Picture of Yorkshire Gold Leaf Tea (Loose)

Yorkshire Gold Leaf Tea (Loose) from Yorkshire Tea

Style: English Breakfast – Region: Blend

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Dec. 2nd, 2012

After being relatively impressed with Yorkshire Tea's tea bags, I was let down when I tried their loose-leaf. It tasted really similar, which was good, but it was not markedly better!

The aroma is rich and malty, and there is a faint hint of wintergreen in the aroma as well. Smoother than average for a tea of this...

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Picture of Earl Grey Imperial

Earl Grey Imperial from Harney and Sons

Style: Earl Grey Tea – Region: Blend

77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 20th, 2012

Among the best examples of an Earl Grey that I've sampled yet.

This Earl Grey has a bold base tea with its own unique character evident. The base tea tastes like a mixture of Assam and Keemun-style teas: rich, dark, robust, and with a warming quality. It tastes like the base tea would make a strong and high-qualit...

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Picture of Blueberry Rooibos

Blueberry Rooibos from Rishi Tea

Style: Fruit Rooibos – Region: Blend

60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Nov. 19th, 2012

Dry leaf has an intensely fruity aroma; aroma of the brewed cup is a bit more subdued. Flavor is moderately sour and slightly sweet, a little suggestive of unsweetened cranberry juice, and faintly suggestive of spiced cider.

I tend not to like predominately fruity blends like this, and I found this quite drinkable ...

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Picture of Peppermint Rooibos

Peppermint Rooibos from Rishi Tea

Style: Flavored Rooibos – Region: Blend

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 5th, 2012

This blend is called "peppermint rooibos", but it contains a significant amount of bergamot oil, which imparts a noticeable Earl-Greyish quality to it.

The peppermint is creamy, suggesting vanilla or peppermint chocolate.

Warming quality overall, which is unusual given how peppermint usually makes a blend very fr...

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Picture of Black Saffron

Black Saffron from Hampstead Tea

Style: Flavored Black Tea – Region: Blend

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Oct. 30th, 2012

A peculiar blend of a light black tea with saffron, a spice not normally associated with tea. I liked it, but this is not a tea for everyone.

Brews a golden cup with a noticeable saffron aroma. Light, but a bit edgy. Unusually bitter for such a light-bodied tea--much more sharp tasting than even the more bitter D...

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Picture of Turmeric Lemon

Turmeric Lemon from Rishi Tea

Style: Herbal Tea – Region: Blend

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Oct. 15th, 2012

Very pleasing!

This blend was a lot like a lemon-ginger blend with added depth from the turmeric. I liked it much better than any straight lemon-ginger herbal blend, though. I find this blend had just the right amount of each ingredient.

The flavor is tangy but without being overly sour. Mouthfeel is peppery, ...

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Picture of Pomegranate White Tea

Pomegranate White Tea from Trader Joe's

Style: Fruit White Tea – Region: Blend

37 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Oct. 10th, 2012

It's been a while since I tried this so my review is from a fuzzy memory, but I remember this tea blend as being fleetingly fruity and not having much of a strong presence of the base tea at all. Tasted pretty low quality, but then I've been consistently underwhelmed by Trader Joe's teas, so this was not surprising.
...

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Picture of Pu-erh Ginger

Pu-erh Ginger from Rishi Tea

Style: Flavored Pu-erh – Region: Blend

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Oct. 7th, 2012

Quite good! Rich and warming, yet zesty and fresh.

I tend to not like most fermented Pu-erh, and I am especially not fond of Pu-erh blends, but the only other blend including fermented Pu-erh that I like is produced by Rishi (their Vanilla mint Pu-erh), so I thought I'd give this one a chance too. And I liked it!
...

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Picture of White Tea Riesling

White Tea Riesling from Vintage TeaWorks

Style: Flavored White Tea – Region: Blend

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Oct. 4th, 2012

I had the opportunity to sample this tea at World Tea East, and speak to this company's founder, Brandon Ford. I was not only impressed with the teas, but with how Brandon's description of each tea meshed with my experience of it--I find it hard to capture the qualities of tea in words, so that was impressive.

I fo...

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Picture of Organic English Breakfast

Organic English Breakfast from Divinitea

Style: English Breakfast – Region: Blend

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 27th, 2012

A robust, good-quality English Breakfast tea with a quality slightly suggestive of Yunnan black teas.

The large, mostly whole leaves infuse quite slowly, but this tea becomes quite strong if you let it steep long enough. Moderate bitterness, full-bodied, not too astringent.

I would be curious to learn what goes ...

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Picture of Irish Breakfast

Irish Breakfast from Epi Tea

Style: Irish Breakfast – Region: Blend

67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 2/5
Aug. 17th, 2012

Tea bag has little aroma, but upon brewing the aroma really emerges...rich, malty, and complex.

Brews a very dark cup, very full-bodied and thick. Although this is among the most full-bodied teas I've sampled in quite a long time, and the aroma is powerful, the flavor is surprisingly weak, especially for this style...

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Picture of Lavender Earl Grey

Lavender Earl Grey from Epi Tea

Style: Flavored Black Tea – Region: Blend

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 16th, 2012

Brews a very dark cup, quite strong but without being overwhelming.

Aroma is very complex: the inclusion of lavender with a robust, malty base tea produces an illusion of spice, suggestive of mace, allspice, or cinnamon, and a rich, bready quality. There's a lacey sort of floral and fruity quality, almost suggesti...

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Picture of Organic Earl Grey (Formerly Double Earl Grey)

Organic Earl Grey (Formerly Double Earl Grey) from Paisley Label Tea (Paisley Tea Co)

Style: Earl Grey Tea – Region: Blend

53 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Aug. 2nd, 2012

This one wins on authenticity, and on organic and fair trade status, but I was disappointed by a high amount of astringency.

Very British-style...strong, but not as bergamot-ey as I expected. Pervasive but subdued bergamot quality.

This tea is very strong, overall. I also found it can easily be too strong...it ...

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Blood Orange Rooibos from Epi Tea

Style: Fruit Rooibos – Region: Blend

60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 2nd, 2012

Blood Oranges are one of my two favorite fruits, and I was looking forward to this rooibos. Unfortunately, I don't really notice the distinction between this and a regular orange-flavored rooibos; the blood orange may be more a reference to the deep, blood-like color of the rooibos than to the flavoring.

Brewed as ...

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